How To make Apple Sausage Cheddar Quiche
2 cups day old French bread
3 link sausages, precooked and
cut in 1/4" slices
1 Granny Smith apple :
peeled and chopped
3 eggs
1 cup milk
1 1/2 cups shredded cheddar cheese
1/4 cup shredded Swiss cheese
Tear French bread into 1-inch pieces. Cover the bottom of an ungreased quiche dish with bread pieces. Add the sliced sausage and apple. In a medium bowl, whisk the eggs and milk together and pour over the bread mixture. Bake at 350
How To make Apple Sausage Cheddar Quiche's Videos
Apple ???? Sausage ???? Gouda ???? QUICHE ???? Recipe
Read the recipe:
Hit that thumbs up if you're hungry. Don't forget to subscribe for weekly videos!
Today we’re going full on fall brunch mode with this apple, sausage and smoked gouda quiche. Drizzled with a hollandaise sauce that can be made in just minutes and flavored with all of the summer to fall transitional flavors like jalapeño and maple, this quiche is officially one of my all time favorite breakfast recipes. If youre hungry, don’t forget to cook that like button and subscribe for weekly recipes.
Find this recipe and many more on
Be the first to know when a new video is posted!
Facebook:
Instagram:
Twitter:
Cook like The Starving Chef:
Foodie Apparel:
Support my grocery bills:
Want to get my gear? Here's what I have in my set up:
AFFLIATE LINKS:
~ Canon M50:
~ Nikon D5300 DSLR Camera:
~ Nikon D3200 DLSR Camera:
~ Logitech Webcam C920 (x2):
~ John Boos Butcher's Block:
~ NEEWER Ring light:
~ Umbrella lights:
~ Induction Burner:
~ C-Stand:
Music Credit:
EpidemicSound.com
#TheStarvingChef #CookWithMe #Quiche
Classic Quiche Lorraine Recipe - Bacon and Swiss Cheese Quiche Recipe - EatSimpleFood.com
Recipe:
Quiche recipes are perfect for the holidays or to make ahead for Sunday brunch, potluck, or get togethers. Quiche Lorraine is filled with bacon and melty Swiss cheese.
Serve this Quiche Lorraine recipe with a fresh salad and wash it down with a mimosa!
Tips For Baking Quiche Lorraine
Cover your pie crust with aluminum foil if it starts to get to dark on the edges but the middle is still not done. Or get fancy with an adjustable pie crust shield.
Turn on the broiler for a couple minutes at the end of cooking (watching carefully) if the top of the Quiche Lorraine is not browning.
Time Saving Tips For Making Bacon and Swiss Quiche:
Buy pre-cooked bacon and pre-shredded swiss cheese to make this quiche recipe even easier.
Some grocery stores sell cooked bacon in their buffet. Grab some cooked bacon from the salad or breakfast buffet or buy it already cooked in a package if trying to save time in the kitchen.
Buy a frozen pre-made pie crust bottom and save yourself a ton of time. Keep the pie crust frozen. Pull it directly out of the freezer to layer in the ingredients and cook.
Again, don't defrost the crust! Take pre-made pie crust out of the freezer, fill it with the swiss and bacon quiche ingredients, and pop it in the oven.
Serving Sizes: 6 Pieces
Ingredients:
-1 pre-made frozen pie crust
-4 medium eggs, beaten
-1 ¼ cup half and half
-8 slices (~8 ounces) bacon, cooked & sliced
-¼ cup shallots or onions, finely diced
-4 ounces (1 cup) Swiss cheese, grated
-½ teaspoon salt
-½ teaspoon black pepper
-¼ teaspoon ground nutmeg
Instructions:
Cook bacon:
-Preheat oven to 375F.
-Line a baking sheet with aluminum foil (makes pans easier to clean).
-Lay bacon on the sheet, careful to not overcrowd. Cook bacon directly on the sheet and not on a rack (it cooks faster and stays moister this way).
-Cook ~13-20 minutes (no need to turn) depending on thickness or until desired doneness.
-Lay bacon on rack or on paper towel lined plate. Cool and slice.
Make Quiche Lorraine:
-In a bowl whisk together: eggs, salt, pepper, and nutmeg. Mix in half and half slowly.
-Layer the shallots, bacon, and cheese in the frozen pie crust.
-Pour egg mixture over the top (you may have a little extra if your eggs were large).
-Bake for 45-50 minutes or until a knife in the center comes out clean and the top is turning a slight brown. Cover your pie crust with a pie shield or aluminum foil if it's browning too fast. Same for the middle - cover with aluminum foil if it's browning on the top but not cooked in the middle.
-Let sit ~ 15 minutes before slicing.
Happy Eating!
Beckie
Notes:
-Cover your pie crust with aluminum foil if it starts to get to dark on the edges but the middle is still not done. Or get fancy with an adjustable pie crust shield.
-Turn on the broiler for a couple minutes (watching carefully) if the top is not browning.
-Buy pre-cooked bacon and pre-shredded swiss cheese to make this recipe even easier.
-Keep the pie crust frozen. Pull it directly out of the freezer to layer in the ingredients and cook. Don't defrost it!
Simple Sausage and Cinnamon Apple Quiche
#christmasbrunch #Christmas #Quiche #SausageandAppleQuiche
This week for Christmas I wanted to show y'all my mothers Christmas Quiche. What better way to make this in advance and have it for brunch Christmas morning after you've opened you presents. It's simple to make and very few ingredients and you can have it ready in an hour. I used to wake up every Christmas to my mothers quiche and while this is my first time making it. It was so simple and delicious I'm sure you'll love it to.
I hope you all have a merry Christmas and happy holidays. I look forward to making more recipes next year and hope you'll be there too.
To subscribe for more recipes and cooking videos click here.
Share this video with a friend:
Here’s the link to my website for the recipe –
Let’s connect:
Facebook –
Instagram –
TikTok -
Untapped -
Twitter – @WhiskandKnives
Sausage & Cheese Quiche
This is a very simple quiche to make. You can use any ingredients for your favortie.(broccolli cheese, ham and cheese, tomato and mozzerella,etc.)
Breakfast and Brunch | BEST-EVER BREAKFAST QUICHE | How To Feed a Loon
LINK TO COMPLETE RECIPE BELOW:
We're not kidding when we say this is the BEST-EVER Breakfast Quiche! Loaded with all our morning-time favorite ingredients like breakfast sausage, bacon, white cheddar, herbs, and wonderful egg custard. And homemade crust! And it's easy to make!
CLICK LINK FOR COMPLETE RECIPE:
Subscribe to our channel:
Social Media Links:
Check out our blog:
Give Us a Thumbs Up on FB:
Tweet the loon:
Show us some hearts on Instagram:
How to Make a Quiche – 4 Easy Recipes
Learn how to make a quiche at home from scratch. 4 easy and delicious recipes to make a quiche fillings and one recipe for flaky quiche crust. These are the quiche recipes: Pizza quiche (mozzarella & cherry tomatoes), salmon and broccoli quiche, spinach and cheese quiche, mushroom quiche.
Full Written Recipe:
More Recipes:
Shepherd's Pie:
Mac and Cheese:
Salmon with Lemon Butter Sauce:
Cream of Mushroom Soup:
Pesto Pasta:
FOLLOW ME:
Instagram:
Facebook:
Website:
If you like my videos, please subscribe to my channel for new cooking videos: