How To make Biscuit Sausage Quiche
1 pound turkey breakfast sausage
1/4 cup onion
chopped
1/4 cup green bell pepper :
chopped
10 eggs
1 cup cheddar cheese -- shredded
1 17.3 ounce pillsbury grands refrigerated
buttermilk biscuits
Heat oven to 375 degrees. In large skillet, brown sausage, onion and bell peppe r; drain well. In large bowl, beat eggs; stir in cheese and sausage mixture. Se parate dough into 8 biscuits. Press biscuits in bottom of 13x9" baking dish. Po ur sausage mixture into biscuit lined pan. Bake for 30-35 minutes or until quic he is set and crust is deep golden brown. Cool 5 minutes before serving.
By GramWag@aol.com on Feb 8, 1998.
How To make Biscuit Sausage Quiche's Videos
TikTok Biscuits and Gravy Casserole Recipe
Biscuits and Gravy Casserole (TikTok Viral Recipe)
Get ready for a flavorful and comforting breakfast favorite in casserole form! This easy biscuits and gravy casserole recipe is taking TikTok by storm and it’s no wonder why. With just a few ingredients and minimal prep time, you can have a hearty casserole ready to go in the oven. A classic combination of biscuits, ground sausage, and creamy white gravy come together to make the perfect comfort food that’s sure to please. Try out this viral recipe today!
Get the printable recipe here:
Ingredients
1 Package Refrigerated Biscuits (8 Biscuits)
1 Pound Ground Breakfast Sausage
1 Packet Gravy Mix
5 eggs
1/2 cup milk
How to Make Biscuits and Gravy Casserole
[1] Cook sausage in a large skillet over medium heat until it is cooked through and no longer pink.
[2] Prepare the gravy according to the package directions. Set aside.
[3] Whisk the eggs and milk together in a medium bowl.
[4] Open biscuits and cut into fourths. Place them on the bottom of a 9x13 baking dish that has been sprayed with cooking spray.
[5] Sprinkle the cooked sausage over bottom layer of biscuits.
[6] Pour the egg mixture over the ground sausage and biscuits.
[7] Pour gravy over the top of the casserole.
[8] Place casserole dish in the oven and bake at 350 degrees for 40 minutes. Remove from the oven and let it rest for 10 minutes before cutting and serving.
Easy Sausage Quiche
(Expand SHOW MORE for link to recipe) You can enjoy this Easy Sausage Quiche at any meal. See the FULL recipe here:
Breakfast Casserole - Sausage Egg Biscuit Casserole - The Hillbilly Kitchen
Breakfast Casserole. Sausage Egg Biscuit Casserole. This casserole gives you sausage, eggs, and biscuits in one pan. Mix it up and let it bake while you get ready for church or work.
You can make the biscuit dough and cook the sausage ahead of time or you can use them store biscuits to save time in the morning. The store biscuits tended to float a little which made the top get done a little faster and they were a little chewy, but they did work. The homemade biscuits tasted better and cooked more even.
The casserole came out of the glass pan much easier and Bret said you MUST make gravy to pour over top when you serve it.
Ingredients:
8 Eggs
1/2 Cup of milk
1 lb. Sausage
1 Batch of biscuits -
Salt & pepper
1 Cup of shredded cheese *optional*
Gravy for the top -
Freestyle Quiche Recipe - easiest breakfast!
Full recipe:
How to make: Sausage, Egg & Cheese Biscuit Casserole
Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy!
Grab the FULL recipe and a FREE printable recipe here:
Cheesy Sausage Quiche with Peppers and Onions | P & R Makes
Hey y'all!! Today we made a Cheesy Sausage Quiche with Peppers and Onions. This recipe is great for low carb, meal prep, and it's quick and easy!! Feel free to omit or add any ingredients you like to fit your preference! Thanks for watching, we hope you enjoy the video!
- Pam & Ricki
#CheesySausageQuichewithPeppersandOnions #QuicheRecipe #LowCarbRecipe #BreakfastRecipe #MealPrepRecipe #KetoFriendly #EasyBreakfastRecipe #LowCarbQuiche
L I S T O F I N G R E D I E N T S
Quiche
- 1 Red Bell Pepper
- 5 Green Onion Stalks
- 1 Small to Medium Yellow Onion
- 1 lb Ground Pork Sausage (Feel free to use whatever ground sausage you like!)
- 6 Eggs
- 2/3 Cup Heavy Cream
- 1 Cup Shredded Cheese of Choice (We used Mild Cheddar.)
- Salt (to taste)
- Pepper (to taste)
S H A R E
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L I N K S
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C O N N E C T W I T H U S !
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