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How To make Apple Sausage Cheddar Quiche

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2 cups day old French bread
3 link sausages, precooked and

cut in 1/4" slices
1 Granny Smith apple :

peeled and chopped
3 eggs
1 cup milk
1 1/2 cups shredded cheddar cheese
1/4 cup shredded Swiss cheese
Tear French bread into 1-inch pieces. Cover the bottom of an ungreased quiche dish with bread pieces. Add the sliced sausage and apple. In a medium bowl, whisk the eggs and milk together and pour over the bread mixture. Bake at 350

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