SIMPLE GLUTEN FREE PIE CRUST RECIPE
You're going to LOVE my simple gluten free pie crust recipe. Only 5 ingredients, and oh-so-simple to make! If you want a delicious pie, you HAVE TO HAVE a delicious pie crust recipe. My easy recipe will give you the golden flaky crust of your dreams. This recipe is Gluten free, Dairy free, and Vegan. But it is just as simple and Delicious as an average pie crust! I will guide you with some easy techniques that will help you bake the best homemade pies. Being gluten free myself, I understand the frustration you get with so many difficult recipes- that's why I cut out all of the unnecessary steps and ingredients making this the easiest pie crust you'll ever make! My simple gluten free pie crust recipe is perfect for pumpkin pies, apple pies, cherry pies, pecan pies, banana cream pies, blueberry pies, chicken pot pies, and so much more!! This recipe yields enough for a normal size pie plus a bit extra for a lattice on top. Enjoy!!
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✅ INGREDIENTS
►2 1/2 cups gluten free flour (300g) (I Use King Arthur's Gluten Free Measure For Measure Flour)
►1/4 cup granulated sugar (50g)
►1/4 tsp kosher salt
►1 cup butter or vegan butter (227g)
*** if soy-free make sure you get the soy-free kind!***
►5 tbsp ice water
✅ EGG WASH:
►1 large egg
►a splash of milk/nut milk/or water
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How to Make the Ultimate Cheese Quiche at Home | ChefSteps
This is the ultimate cheese quiche recipe: a super silky and smooth custard perfectly set in the crispiest and most delicious pie crust you’ve ever had.
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Unlike a lot of the fillings-topped-with-eggs-in-a-pie-crust quiches out there, this one is all about nailing the cooking technique to produce the best possible version of a quiche. There’s just a handful of ingredients, treated correctly, cooked using the appropriate tools and with an eye toward developing the maximum amount of flavor.
0:27 - How to Make the Ultimate Cheese Quiche
2:28 - The Dough
7:06 - Roll and Chill
9:05 - Black Hole Crust
13:14 - Blind Baking
16:45 - Cheesy Custard
22:38 - Trim, Garnish, and Eat
What you’ll need:
- Bread Flour
- Unsalted Butter
- Kosher Salt
- Whole Milk
- Velveeta
- Heavy Cream
- White Pepper
- Gruyère cheese
- Eggs
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Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With over 1000 recipes developed in our kitchen, there's something for everyone.
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#Quiche #Eggs #ChefSteps #Pie
Apple Pie Recipe | Emojoie ASMR cooking
Apples are in season so I made an apple pie this time!
I made three apple pies through trial and error.
We tried three different times to boil the apples for 10, 20, and 30 minutes.
The video footage shows an example of cooking apples for 30 minutes. This makes it look like apple jam, so I recommend simmering for 10-20 minutes.
A freshly baked apple pie with crème fraîche épaisse from France, clotted cream from England, and vanilla ice cream is very delicious.
I will show you how to make a simple apple tart with leftover pie dough at the end of the video.
Please watch the video until the end.
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Pie dish 21cm
◼Pie dough (brisée)
200g flour
3g (½ tsp) salt
30g sugar
130g cold unsalted butter
35g cold water
*Make two doughs with the ingredients above for the bottom dough and the top dough.
◼Filling
8-9 apples (1.35 kg apple slices)
75g unsalted butter
180g sugar
20-25g Lemon juice (Half a lemon)
◼Eggwash
1 egg yolk
15 g milk
➢Method
Put flour, sugar, salt and butter in a food processor and blend.
When it becomes sandy, add water and bring the dough together.
Fold the dough and chill in the refrigerator.
Melt butter in a pot, add apple slices, lemon juice and sugar, cover and cook for 20 minutes.
Take the lid off and boil down while stirring until the apples are completely dry, then let them cool.
Roll out the pie dough, place it in the mold, and add the apples.
Cut the pie dough into strips and place them on top of the pie.
Fold the outside of the pie dough into the mold.
Mix the egg yolk and milk, brush the pie and bake in a preheated oven at 200°C for 60-65 minutes. Bake in the bottom rack of the oven and cover with aluminum foil if the top burns.
#emojoie #asmrcooking #applepie
Apple Pie, Homemade
Homemade Apple pie, simple & easy step by step instructions from start to finish.
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Egg and Vanilla custard video, coming soon
Make pastry by hand, chicken pie video
Cinnamon and nutmeg spice mix Apple sponge video
How to make Butter video
Ingredients:
Filling
1.4kg / 3lb Apples (Peeled chopped)
½ Lemon (juiced)
40g / 1½oz Brown sugar
40g / 1½oz butter
2tsp / 12g Corn flour / starch
1tsp / 6g Ground Cinnamon
½tsp / 3g Ground Nutmeg
1 Small egg (wash)
1tsp Granulated sugar (dusting)
Pastry
300g / 10½oz Plain / All purpose flour
150g / 5¼oz Cold butter (cubed)
100g / 2½oz Cold water
40g / 1½oz Granulated sugar
¼tsp Salt
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
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Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Front porch blues by Chris Haugen
Lazy River Rag By Dan Lebowitz
Merry go round By Dan Lebowitz
How to Make a Quiche – 4 Easy Recipes
Learn how to make a quiche at home from scratch. 4 easy and delicious recipes to make a quiche fillings and one recipe for flaky quiche crust. These are the quiche recipes: Pizza quiche (mozzarella & cherry tomatoes), salmon and broccoli quiche, spinach and cheese quiche, mushroom quiche.
Full Written Recipe:
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How To Make Easy HOMEMADE PIE CRUST Recipe
Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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