How To make Apple Quiche
Ingredients Pastry for a 9-inch one-crust pie 3 3/4 cups peeled
cored and thinly
:
sliced Granny Smith Apples (about 3 :
medium) 1/3 cup packed light brown sugar
2 teaspoons cinnamon
3 eggs
1 cup whipping cream
8 ounces Monterey Jack Cheese -- shredded
Preheat oven to 400 degrees. Line 9-inch pie plate with pastry. Crimp edge and prick bottom and sides with fork at 1/2-inch intervals. To prevent shrinkage, set 8-inch round cake pan into pie shell (or line snugly with aluminum. Bake 6 minutes. Remove cake pan or foil and continue to bake shell until lightly browned, about 10 minutes. Remove from oven. Layer half the apples, sugar and cinnamon in pie shell; repeat layers. Cover completely with cheese. Beat eggs with cream. Make a small hole in cheese; pour egg mixture into hole. Cover hole with cheese. Bake about 1 hour until top is browned and apples are tender when tested with pick. Cool 10 to 15 minutes before cutting into wedges. Makes 6 servings.
How To make Apple Quiche's Videos
Flaky and Buttery Pie Crust | Chef Jean-Pierre
Hello There Friends, This is a full proof easy pie crust recipe that will replace all your previous recipe. No fuss and super easy to prepare every time! This is the recipe Chef Jean-Pierre uses in his famous Onion Pie. Let me know what you think in the comments below!
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The BEST Apple Cheddar Quiche - How To Make Quiche
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It's apple season! Try this classic combo of cheddar and apple in a new way - yummy quiche! It's super-easy and will become one of your favorite autumn recipes.
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The BEST Apple Cheddar Quiche - How To Make Quiche | Joy Holiday Family
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Apple Pie, Homemade
Homemade Apple pie, simple & easy step by step instructions from start to finish.
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Ingredients:
Filling
1.4kg / 3lb Apples (Peeled chopped)
½ Lemon (juiced)
40g / 1½oz Brown sugar
40g / 1½oz butter
2tsp / 12g Corn flour / starch
1tsp / 6g Ground Cinnamon
½tsp / 3g Ground Nutmeg
1 Small egg (wash)
1tsp Granulated sugar (dusting)
Pastry
300g / 10½oz Plain / All purpose flour
150g / 5¼oz Cold butter (cubed)
100g / 2½oz Cold water
40g / 1½oz Granulated sugar
¼tsp Salt
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Front porch blues by Chris Haugen
Lazy River Rag By Dan Lebowitz
Merry go round By Dan Lebowitz
Apple Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Pie. This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered with cinnamon sugar. It is an American classic. While perfect on its own, you may want to try it with a scoop of vanilla ice cream, a dollop of softly whipped cream, or with a slice of sharp cheddar cheese.
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The Best Apple Pie Recipe
This leaves decorated Apple Pie is a great way to celebrate the year’s most colorful season. It is the best apple pie, a comforting pie, with a buttery flaky crust filled with sweet, cinnamon flavored and tender apples, a memorable dessert to enjoy with your loved ones.
To print the recipe check the full recipe on my blog:
#applepierecipe #bestapplepie #homemadeapplepie
Ingredients
Makes about 6-8 servings
Pastry Dough
2 1/2 cups (320g) all-purpose flour
1 cup (226g) unsalted butter, chilled, cut into small (1/2-inch) cubes
1 tsp (5g) salt
2 tbsp (30g) sugar
1 egg, beaten
3-4 tbsp ice cold water
Apple Filling
26oz (750g) apples - peeled, cored and thinly sliced
1/2 cup (100g) sugar
1/4 cup (30g) cornstarch
3/4 tsp (2g) cinnamon
1/4 tsp (1g) nutmeg
1 tbsp (15ml) lemon juice
Zest from a lemon
Glaze
1 egg, beaten
1 tsp (5g) sugar
1. In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg and water and stir until incorporated.
2. Divide the dough into 2 pieces, wrap in plastic wrap and refrigerate for at least 30 minutes.
3. Prepare the filling. In a small bowl combine sugar with cornstarch, cinnamon, nutmeg and lemon zest.
4. Place the apple slices into a large bowl, add the sugar mixture and lemon juice and toss to combine.
5. Preheat oven to 400F (200C). Prepare a 8 or 9 inch (20-23cm) pie pan.
6. Into a lightly floured surface roll first piece of dough until it's about 12in (30cm) in diameter.
7. Line the pan with the rolled dough and press the edges.Cut the excess dough.
8. Arrange the apple mixture over the crust. Refrigerate until you roll the other disc of dough.
9. Roll the other piece of dough and place over the apples.
10. Press the edges and cut off the excess.
11. Use the leftover dough, roll it and cut leaves using a knife.
12. Brush the pastry with some of the beaten egg and decorate the pie with the dough leaves.
13. Brush the leaves with beaten egg and sprinkle sugar on top.
14. Bake for 20 minutes. Add a pie crust shield or aluminum foil on top of the pie, reduce oven temperature to 350F (180C) and bake for another 25-30 minutes.
15. Remove from the oven and let the tart cool down for about 3 hours. Serve with ice cream.
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Ham and Apple Quiche Recipe - Cook with K.P SE13 EP46
This interesting and tasty recipe is just amazing. Using these ingredients together works and everybody loves it! Enjoy!
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