Apple Buns Recipe - Apple Soft Bread
Easy soft bread/buns recipe with apple. Please visit @NinikBeckerEatLover for more recipes.
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Apple Buns Recipe
1 apple, cleaned, cut into small.
250g all-purpose flour
1½ tsp instant dry yeast
3 tbsp sugar or more
1/2 tsp salt
1 egg, beaten (take 1 tbsp to apply later).
3 tbsp butter, melted.
125ml warm milk
Chopped almonds if you prefer
Powdered sugar for dusting.
Apple can be substitute with other solid fruits/pumpkin/sweet potato, etc.
Indonesian
Resep Roti Apel
1 buah apel, bersihkan, potong kecil-kecil.
250 gr tepung serbaguna
1½ sdt ragi kering instan
3 sdm gula pasir atau lebih
1/2 sdt garam
1 butir telur, kocok (ambil 1 sdm untuk dioleskan nanti).
3 sdm mentega, lelehkan.
125ml Susu hangat
Almond cincang jika Anda suka
Gula halus untuk taburan.
Apel bisa diganti dengan buah padat lainnya/labu/ubi jalar, dll.
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Recipe: Apple Cinnamon Pull-Apart Bread
Ingredients:
1 pack (7 1/2 oz) refrigerated home-style biscuits
4 tsp ground flaxseeds
2 1/2 tsp granulated sugar
1/2 tsp ground cinnamon
1/8 tsp ground cloves
1/4 tsp nutmeg
1/2 of a Granny Smith apple, cored and thinly sliced
3 Tbls coarsely chopped walnuts
2 1/2 Tbls packed brown sugar
2 Tbls orange juice
1 Tbls butter
2 Tbls cream cheese, softened
2 tsp orange juice
1/2 tsp vanilla
Directions:
1. Preheat oven to 350F. Coat an 8x4x2-inch loaf pan with cooking
spray; set aside.
2. Cut biscuits in half crosswise.
3. In a small bowl combine ground flaxseeds, 2 teaspoons of the
granulated sugar, cloves, nutmeg and the cinnamon.
4. Roll biscuits in flaxseed mixture. Arrange biscuit halves and apple
slices (alternating the two) in the loaf pan. Sprinkle with any
remaining flaxseed mixture and walnuts on top.
5. In a small saucepan combine brown sugar, orange juice, and butter.
Cook and stir over medium-high heat until boiling. Pour mixture over
biscuits.
6. Bake about 30 minutes. Cool on a wire rack for 5 minutes.
7. For icing, in a small bowl whisk together cream cheese, 2 teaspoons
orange juice, vanilla, and the remaining 1/2 teaspoon granulated
sugar. 8.
Drizzle icing over bread and serve warm.
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Apple Galette with Flaky Crust and Gooey Apple Filling | Easy Recipe for Homemade Apple Galette
Easy Cinnamon Apple Galette Recipe : How to Make Galette from scratch!
This Easy Cinnamon Apple Galette Recipe will help you make the best flaky, buttery Homemade Apple galette with thick gooey apple filling flavored with cinnamon and vanilla.
What is a galette
A galette is a free form pie which is so much easier to make than a regular pie.It is usually topped with a sweet or savory filling.
Galettes are simple to make and the buttery flaky crust can be filled with any of our favorite filling .Traditionally galette filling consists of fruit, butter, and sugar, but they are also made with savory fillings like tomatoes ,mushrooms etc
HOW TO MAKE APPLE GALETTE
We can make Homemade Apple Galette in four simple steps
1.PREPARE THE PASTRY DOUGH
2.PREPARE THE FILLING
3.ASSEMBLE THE APPLE GALETTE
4.BAKE THE APPLE GALETTE
Apple Galette is best eaten within a day of baking them.
This is one of tastiest apple desserts that we can make with the least effort at home.
4 Tips for making the perfect Fruit Galette Pie Crust
For making a wonderful galette ,we need to make an excellent crust pastry dough for the base.
Here are some tips for creating the perfect crust:
1.Use minimum water as possible while preparing the pie dough :
Water and any other liquids will increase gluten development and make your crust less tender.So to make flaky galette crust ,use water sparingly as possible.
2.Always try to keep the butter cold and pliable
Keep the butter cold and pliable ,so that we can make flaky pie crust.This will also prevent over working the dough and thus a tough crust.
It is important to keep the butter cold especially just when we place it into the oven for baking.At this point, if the butter is soft it will melt fast and we will end up with a pool of melted butter.
3.Baking Temperature and Duration for making Apple cinnamon galette
To make the best fruit galette, baking temperature and duration is also very important.
The initial high temperature will help to cook the crust and later the filling.
The final 18-20 minutes of baking at lower temperature will help to make the crust crispy.The lower temperature will prevent any chance of over browning on top.
4.To prevent Soggy Bottom
Take care to pour the liquid only just before taking the pastry into the oven for baking.
Add enough corn flour to the fruit mix so that the filling will remain thick and gooey.1-2 tablespoons of corn flour can be used in this cinnamon apple galette recipe.
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