How To make Apple Puffed Pancake
Ingredients
6
each
eggs
1 1/2
cup
milk
1
cup
flour, all-purpose
3
tablespoon
sugar
1
teaspoon
vanilla
1/2
teaspoon
salt
1/4
teaspoon
cinnamon, ground
1/2
cup
butter OR margarine
2
each
apples, peeled, thinly sliced
2-3
tablespoon
brown sugar, firmly packed
Directions:
Preheat oven to 425. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. (If using an electric mixer, batter will remain slightly lumpy.)
In the oven, melt butter in a 12 inch fluted porcelain quiche dish or a 13x9 inch baking dish. Add apple slices and return to oven until butter sizzles. Do not let it brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar.
Bake in middle of oven 20 minutes or until puffed and brown. Serve immediately.
How To make Apple Puffed Pancake's Videos
How to Make Our Recipe for a Showstopping German Pancake
Dan shows Julia how to make a showstopping German pancake.
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Recipe for a One-Pan Apple Pancake - Martha Stewart
Martha Stewart prepares a fall apple pancake.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Ham & Apple Filled Puffed Pancake
Click here to get the recipe:
Enjoy this In the Kitchen video from
Salty, sweet & savory, this tender and delicious puffed pancake is easy to make and serve for a quick weeknight dinner or a special weekend brunch.
Breakfast Recipe: IMPRESSIVE Cinnamon Apple Puff Pancake by Everyday Gourmet with Blakely
I LOVE making dutch babies (puff pancakes) for breakfast when I'm trying to show off my skills without actually having to do anything hard. It only takes a few ingredients to make this but its so delicious and beautiful! Using apples and cinnamon gives this a Fall breakfast an extra kick of deliciousness.
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APPLE DUTCH BABY PANCAKE rises before your eyes!
This version is made in a blender for quick and easy.
A Dutch baby pancake (must be a rather big baby!) is also referred to as a German pancake. It’s traditionally baked in a cast iron pan and although spectacular out of the oven due to its puffed up appearance, it quickly deflates into a pancake. This recipe uses granny Smith apples with brown sugar and a touch of cinnamon. For convenience I used a thick bottomed non stick pan, but if you have a good cast iron pan you will get even better results.
Get full recipe here
Apple Puff Pancake - Kitchen Cat
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★ Kitchen Cat ★ Apple Puff Pancake Recipe.
A recipe from the KC Breakfast collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 lg : Apples; Peeled, Cored
1 ts : Extract, Vanilla
3 tb : Sugar, Brown
1/2 ts : Salt
1/2 ts : Cinnamon, Ground
6 : Eggs
4 tb : Butter
1 1/2 c : Milk
1 ts : Cinnamon, Ground
1 c : Flour
3 tb : Sugar