1 pk One-step angel food cake mix 1/2 c Water 1 c Dried fruit Such as raisins Apricots Dates Or prunes 1/2 c Chopped pecans; optional Recipe by: St. Louis Post-Dispatch 3/4/96 Preheat oven to 400 degrees. Combine cake mix and water. Stir in fruit and nuts. Cover cookie sheet with foil. Drop cookies by rounded teaspoonfuls onto foil. Bake 8 to 10 minutes, until cookies become puffed dozen cookies. -----
How To make Fruit Puffed Cookies's Videos
How to Make Pastry Cream | The MOST Delicious Thing Ever!!!
This silky pastry cream, or Creme Patissiere, is a creamy custard packed with vanilla thats perfectly sweet and beyond dreamy. It's the iconic filling used in eclairs, cream puffs, mille feuille, and fruit tarts. Creme patissiere is one of my all-time favorite things to make! It has such a sophisticated taste that goes perfectly with everything! You can flavor it in all sorts of ways too so don't feel limited to just vanilla!
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ► -------------------------------------------------------------------------- ADD ME ON: Tiktok: Instagram: Pinterest: Website: Amazon: Facebook:
8 brilliant puff pastry ideas that everyone should know!
8 brilliant puff pastry ideas that everyone should know!
Ingredients: pastry dough - 300 g (10.6 oz) yolk/milk - 1 piece/20 ml (0.7 fl oz) cottage cheese - 150 g (5.3 oz) powdered sugar - 50 g (1.76 oz) eggs - 1 piece strawberries - 200 g (7 oz) Tray size 30 X 22 cm (12 x 8.66 in) IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 300 g (10.6 oz) melted butter - 20 g (0.7 oz) cottage cheese - 150 g (5.3 oz) IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 300 g (10.6 oz) orange jam - 100 g (3.5 oz) IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 300 g (10.6 oz) melted butter - 20 g (0.7 oz) sugar/cinnamon - 20 g (0.7 oz) / 10 g (0.35 oz) apples - 1 piece IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 300 g (10.6 oz) apples - 3 pieces IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 300 g (10.6 oz) cherry compote - 150 g (5.3 oz) IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 300 g (10.6 oz) cherry compote- 250 g (8.8 oz) powdered sugar - 20 g (0.7 oz) IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 200 g (7 oz) canned pineapple - 150 g (5.3 oz) IN THE OVEN 180°C (356 °F) /15 MIN
Follow us on: Youtube: Facebook: Instagram:
A super simple recipe - palms with strawberry jam and puff pastry
A super simple recipe - palms with strawberry jam and puff pastry
Ingredients: puff pastry - 400 g strawberry jam - 100 g sugar - 20 g Tray size 24 X 32 cm IN THE OVEN 180 °C/30 minutes
Follow us on: Youtube: Facebook: Instagram:
9 Great Puff Pastry Ideas Everyone Should Know!
9 Great Puff Pastry Ideas Everyone Should Know!
Ingredients: pastry dough - 500 g (17.64 oz) poppy seeds - 40 g (1.4 oz) brown sugar - 40 g (1.4 oz) egg - 1 piece IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 400 g (14 oz) strawberries - 150 g (5.3 oz) egg - 1 piece powdered sugar - 20 g (0.7 oz) IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 300 g (10.6 oz) strawberry jam - 200 g (7 oz) egg - 1 piece powdered sugar - 20 g (0.7 oz) IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 600 g (21.16 oz) raspberry - 200 g (7 oz) egg - 1 piece powdered sugar - 20 g (0.7 oz) IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 500 g (17.64 oz) Ferrero Rocher chocolate - 200 g (7 oz) egg - 1 piece
for decoration: red currant - 50 g (1.76 oz) blueberries - 50 g (1.76 oz) IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 500 g (17.64 oz) strawberries - 200 g (7 oz) egg - 1 piece powdered sugar - 20 g (0.7 oz) IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 500 g (17.64 oz) cottage cheese - 250 g (8.8 oz) egg - 1 piece IN THE OVEN 180°C (356 °F)/25 MIN
pastry dough - 300 g (10.6 oz) dark chocolate - 80 g (2.82 oz) egg - 1 piece IN THE OVEN 180°C (356 °F) /25 MIN
9) pastry dough - 800 g water - 50 ml (⅕ cup) oil - 1,5 l (514 fl oz)
for decoration: milk chocolate - 150 g (5.3 oz) white chocolate - 150 g (5.3 oz) frozen fruit - 30 g (1 oz) colored sweet dragees -15 g (½ oz) IN THE OVEN 180°C (356 °F)/25 MIN
Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Made with only five simple ingredients, you can have a high-quality, melt-in-your-mouth puff pastry in no time.
RECIPE:
Puff pastry, also known as pâte feuilletée, is a flakey pastry made by laminating dough. Frozen sheets of puff pastry are easy to pick up at the store, but after trying this quick homemade puff pastry recipe, you’re never going to want to go back to store-bought. While it does take a little bit of elbow grease, homemade puff pastry just cannot be beaten. Thanks to the quality of ingredients used, you can really taste the difference when you make puff pastry from scratch.
SUBSCRIBE ► -------------------------------------------------------------------------- ADD ME ON: Tiktok: Instagram: Pinterest: Website: Amazon: Facebook: