1 pk One-step angel food cake mix 1/2 c Water 1 c Dried fruit Such as raisins Apricots Dates Or prunes 1/2 c Chopped pecans; optional Recipe by: St. Louis Post-Dispatch 3/4/96 Preheat oven to 400 degrees. Combine cake mix and water. Stir in fruit and nuts. Cover cookie sheet with foil. Drop cookies by rounded teaspoonfuls onto foil. Bake 8 to 10 minutes, until cookies become puffed dozen cookies. -----
How To make Fruit Puffed Cookies's Videos
Strawberry Jasmine Craquelin Cream Puffs
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Camera: Canon 80D Lens: Sigma Art 35mm f/1.4 Microphone: Deity D3 Pro Softbox: Godox Octa 47 with Grid Light: Godox SL150W II LED Tripod: Geekoto 191cm Aluminum Alloy Tripod Reflector: Neewer Portable 5 in 1 (120cm x 180cm) Software: Premiere Pro CS6
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▶Ingredients: Yield: 12 puffs
Craquelin 50g (3⅓ tbsp. + ½ tsp.) unsalted butter, softened 50g (¼ cup) sugar red food gel (optional) 50g (⅓ cup + 2½ tsp.) all purpose flour
Choux Dough 60g (¼ cup) milk 60g (¼ cup) water 60g (¼ cup + ½ tsp.) butter ¼ tsp. salt 70g (½ cup + 2 tsp.) all purpose flour 110g (2 large) eggs
Other 1¾ cup strawberry chunks (filling and garnish) fresh thyme
Cream Puffs
These light and delicate cream puffs bursting with vanilla pastry cream make for an unforgettable treat. Choux pastry, or pâte à choux is so easy to make and delicious. When paired with that amazing custard filling there's just no excuse not to make them!
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Don't rush to throw away the egg trays! The perfect puff pastry dessert
Don't rush to throw away the egg trays! The perfect puff pastry dessert
Ingredients: strawberries - 400 g (14 oz) sugar - 100 g (3.5 oz) starch - 15 g (½ oz) water - 100 ml (3.4 fl oz) puff pastry - 600 g (21.16 oz) zahăr pudră - 20 g (0.7 oz) Tray size 42 X 32 cm (16.54 x 12.60) IN THE OVEN 180 °C (356 °F) /25 MIN chocolate syrup - 90 g (3 oz) whipped cream - 100 ml (3.4 fl oz) coffee - 200 ml (6.76 fl oz) cocoa - 20 g (0.7 oz)
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They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients: puff pastry - 400 g (14 oz) egg whites - 3 pieces sugar - 10 g (0.35 oz) Tray size 35 X 40 cm (14 in x 16 in) IN THE OVEN 180 °C (356 °F)/20 minutes for the cream: milk - 500 ml (16.9 fl oz) Boil for 3 min yolk - 3 pieces sugar - 50 g (1.76 oz) starch - 50 g (1.76 oz) butter - 50 g (1.76 oz) IN THE FRIDGE 30 min whipping cream - 150 ml (5.07 fl oz) blueberry jam - 200 g (7 oz)
for drink: strawberries - 3 pieces ice - 40 g (1.4 oz) Schweppes - 100 ml (3.4 fl oz) milk - 20 ml (0.7 fl oz)
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Claire Saffitz Makes Rough Puff Pastry | Dessert Person
Claire Saffitz Makes Rough Puff Pastry | Dessert Person Follow along as Claire makes a delicious puff pastry recipe from scratch. This recipe, a hybrid of pie dough and traditional puff pastry, relies on a series of rapid folds to flatten slices of butter into thin sheets within the dough, which then release steam during baking and produce a flaky, layered effect. The key to the flakiest pastry is to keep it very cold, so feel free to return the dough to the refrigerator as frequently as needed while you work. Stick around for a bonus recipe as Claire walks us through how to make Palmier cookies.
#ClaireSaffitz #Cookies #PuffPastry
ROUGH PUFF PASTRY Ingredients: 3 sticks unsalted butter (12 oz / 340g), chilled 3 1/2 cups all-purpose flour (16 oz / 455g), plus more for rolling 2 tablespoons sugar (0.9 oz / 25g) 1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g)
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Do you have Nutella and puff pastry at home? You will NEVER buy croissants again!
If you love Nutella and croissants, you will LOVE these delicious and fresh croissants right from the oven. So crispy with delicious gooey Nutella filling. You will only need three ingredients for this and you will not be disappointed. So much better than store bought croissants. Super easy to make and ready in no time!