Roasted Pork Tenderloin with Apples and Squash
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With a fall spice blend, this roasted pork tenderloin is a delicious, light meal for any weeknight. Since apples and squash are in season, they provide the perfect side dish, all baked together!
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INGREDIENTS
- 3 pounds squash (1 large or 2 small)
- 2 pounds apples (4 large)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 fresh sprigs of thyme
- 2 pounds pork tenderloin, cut into 1 pound pieces
- 2 tablespoons olive oil
SPICE BLEND
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cinnamon
PAN SAUCE
- 1/2 cup apple cider
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
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INSTRUCTIONS
Preheat oven to 425 degrees.
Peel the squash, slice in half lengthwise and remove the seeds. Cut into 1/2-inch slices and place in a roasting pan. Drizzle with olive oil, salt and pepper. Mix to evenly coat the squash with the oil and spread in an even layer. Add the thyme sprigs. Roast in the preheated oven until the squash just begins to become tender, 20 minutes.
While the squash is roasting, prepare the tenderloin. In a small bowl, combine the salt, pepper, garlic powder, onion powder and cinnamon. Stir to combine and sprinkle all over the dry tenderloins. Rub into the meat, picking up any fallen bits.
In a large 12-inch skillet, heat the olive oil over medium high. Once the oil is shimmering and hot, sear the tenderloin until browned all around, about 3-5 minutes on all four sides. Remove from heat and set aside.
Cut apples into quarters and remove core. After removing core, cut each quarter in half again.
When the squash is just beginning to become tender, remove from oven and add apples. Stir to combine and spread in even layer. Add seared tenderloin on top of squash and apples, adding any juice that gathered under the meat.
Continue to roast until the apples are tender and the pork registers 145 degrees, about 20 minutes. Remove from oven and let rest for 10 minutes.
While resting, prepare pan sauce. Heat skillet over medium high for 2 minutes. Add apple cider and bring to a boil. Turn down to a simmer and scrape the browned bits from the bottom. When the apple cider is reduced by half, about 3 minutes, turn off the heat and whisk in the Dijon mustard and butter. Whisk until smooth.
Cut pork and pour the pan sauce over the cut pieces. Serve with the squash and apples.
Roasted Pork Tenderloin with Squash and Apples
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This dish has been on repeat at my house for the last three fall seasons. The reason? Pork tenderloin is super easy and quick to make! I always have some in the freezer ready in case I need a quick meal that tastes like it took all day. And the squash and apples are the perfect side dish for the pork. They're roasted together with warms spices and have the perfect seasonal flavor!
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Ingredients:
- 3 lb squash, 1 large or 2 small
- 2 lb apples, 4 large
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 4 sprigs thyme
- 2 lb pork tenderloin, cut into 1-pound pieces
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cinnamon
- 1/2 cup apple cider
- 1 tbsp Dijon mustard
- 1 tbsp butter
- Preheat oven to 425°F.
- Peel squash, slice in half, and remove seeds. Cut into 1/2-inch slices and place in roasting pan. Drizzle with olive oil, salt, and pepper. Mix to evenly coat the squash with the oil and spread in an even layer. Add the thyme sprigs. Roast in preheated oven until squash just begins to become tender, 20 minutes.
- Next, prepare the tenderloin. Combine the salt, pepper, garlic powder, onion powder, and cinnamon. Stir to combine and sprinkle over the dry tenderloins. Rub into the meat.
- In a large 12-inch skillet, heat olive oil over medium-high. Once the oil is hot, sear the tenderloin until browned all around, about 3-5 minutes. Set aside.
- Cut apples into quarters and remove the core. Cut each quarter in half again.
- When the squash is just beginning to become tender, remove from oven and add apples. Stir to combine and spread in even layer. Add tenderloin on top, adding any juice that gathered under the meat.
- Continue to roast until the apples are tender and the pork registers 145°F, about 20 minutes. Remove from oven and let rest for 10 minutes.
- While resting, prepare pan sauce. Heat skillet over medium-high for 2 minutes. Add apple cider and bring to a boil. Turn down to a simmer and scrape the browned bits from the bottom. When the apple cider is reduced by half, turn off the heat and whisk in Dijon mustard and butter.
- Cut pork and pour the sauce over the pieces. Serve with squash and apples.
#fall #pork #weeknightmeal
Simple One-Pan Pork Tenderloin With Apples, Onions: Al Roker Shows How | TODAY
TODAY partnered with BuzzFeed to produce a “Tasty” video on how to make a delicious pork tenderloin with apples and onions. Al Roker takes over the kitchen to demonstrate how to cook the one-pan meal with a splash of hard apple cider.
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Simple One-Pan Pork Tenderloin With Apples, Onions: Al Roker Shows How | TODAY
Pork Roast With Apples & Onions In The Slow Cooker
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Slow Cooker Honey Apple Pork Loin
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Bacon & Apple Stuffed Pork Loin Roll Recipe | with Easy Gravy | Special Occasion Dinner Idea!
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An impressive and equally delicious dinner recipe for special occasions and holidays! My Apple and Bacon Stuffed Pork Loin with pan-drippings gravy will be a hit with everyone at your next dinner party! To make this pork roll, I first flatten the loin meat, then fill it with bacon, spinach, garlic, apples, and cranberries. The flavor combination is amazing! I then roast the pork loin with more garlic and fresh herbs, then serve it with an easy, 4 ingredient gravy. Enjoy this stuffed pork with my ‘Creamy Mashed Potatoes’ or ‘Oven-Roasted Sweet Potatoes’!
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Contents of this video:
00:00 Introduction
00:52 Preparing the Filling
04:03 Preparing the Pork Loin
06:27 Stuffing & Rolling the Pork
07:16 How to Tie a Pork Roast
09:37 Browning & Roasting the Pork Loin
12:04 Making Easy Gravy
13:59 Serving the Stuffed Pork
15:16 Taste Test
#stuffedpork #bacon #dinner #tatyanaseverydayfood #holidays #pork