How to make Phyllo Cups
You can buy the Phyllo cups or make them at home. I suggest you make them by yourself.
Why do you need them? You can prepare various appetizers or desserts with them. Their fillings can be very varied.
Homemade Phyllo Cups
Ingredients:
4 phyllo sheets
40 g butter, melted
The full recipe is here:
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Night Snow - Asher Fulero
Кошнички от фини точени кори
Днес моят пост не е точно рецепта, а начин как да си направите в къщи кошнички от фини точени кори.
Тези кошнички са много красиви, хрупкави и вкусни. Те могат да се приготвят за десерт, за предястие или за лека закуска. Всичко зависи от пълнежа който ще приготвите.
Приготвят се лесно и бързо. Ще ви покажа два начина.
За 12 кошнички
Съставки:
4 листа от точените кори
40 гр.разтопено масло
Приготвяне:
Загрейте фурната на 175 градуса.
Разтопете маслото в микровълновата. Намажете формата за мъфини с масло.
Използвайте 4 листа от корите за баница. Сложете ги един върху друг и ги нарежете на 12 квадрата. (Разделете дължината на 4, а ширината на 3)
Вземете един квадрат, който има 4 листчета и останалите ги покрийте с кърпа, за да не изсъхват.
Първи метод:
Вземете едното листче, намажете го с масло и го сложете във формата за мъфини. Намажете следващото с масло и го сложете върху другото във формата, но го завъртете, ъглите им да не съвпадат. И така продължете с останалите.
Втори метод:
Отделете едно листче и го намажете с масло. Вземете второ листче и го сложете върху второто като внимавате да не съвпадат ъглите. Тук целта е да направите нещо като звездничка. Продължавате със следващите по същият начин. След като сложите последният (четвъртият) намажете и него с масло и сложете така наречената звездичка във формата за мъфини.
Каква всъщност е разликата между двата метода? При първият начин остава по малко въздух между корите и те стават по хрупкави, но формата им не е от най-правилните. Докато при вторият метод, се получават по стегнати кошнички, но корите са залепени една за друга.
Преди да ги сложите във фурната ги намажете с масло, но внимавайте, ако правенето на кошничките ви е отнело повече време, то тези във формата за мъфини са вече изсъхнали и когато ги мажете с четката може да счупите връхчетата. Така че може съвсем леко да ги напръскате.
Изпечете във предварително загрятата фурна за около 7-8 минути. Внимавайте и ги наглеждайте, защото могат много лесно да прегорят.
Оставете ги да изстинат върху решетка и ги напълнете с предпочитан от вас пълнеж!
Приятен апетит!
Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.
Recipe:
EASY Cheese Danish Recipe
You will love this flaky and delicious homemade Cheese Danish recipe! It’s so easy to make with only a handful of simple ingredients. Flaky and buttery puff pastry folded around a simple cream cheese filling then topped with a drizzle of glaze, these cream cheese danishes are perfect for breakfast or a snack.
RECIPE:
Homemade Puff Pastry Recipe:
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Cheesy Phyllo Rolls
Print this recipe here:
Ingredients
about 6 oz salted butter, melted
1 pound (#4) phyllo, thawed and at room temp.
The Cheese filling:
8oz (350g) feta cheese
8oz (200g) shredded mozzarella cheese
8 oz (230g) cream cheese at room temp.
1 teaspoon finely chopped mint
1 teaspoon dried crushed oregano
freshly cracked black pepper, to taste
Instructions
Preheat the oven to 350 °F, 180 °C.
Line 2 baking trays with parchment paper and set aside.
Make the Cheese Filling:
Combine all of the filling ingredients together in a bowl and mix until incorporated.
Assemble the Rolls:
Take one sheet of phyllo, drizzle some melted butter over top. Fold it in half lengthwise. Place a tablespoon of the cheese filling at the bottom of the pastry, keeping it centered.
Fold over both sides (right and left long sides) of the phyllo over the filling.
Drizzle with some more melted butter.
Roll the pastry all the way up. Place on the prepared baking tray.
Keep doing this until all of the phyllo and/or cheese filling are finished.
Brush the tops of the rolls with melted butter and pierce using a fork so that the steam escapes during baking.
Bake on the center rack of the preheated oven until golden and crisp. 35-40 minutes.
Kali Orexi!
Notes
Freezer Instructions: Assemble the pastries and chill in the freezer until firm. Either transfer the frozen rolls to a freezer-safe bag or wrap the tray in plastic wrap and keep frozen up to 3 months. Bake frozen at 350 °F until golden and crisp.
Music Used:
Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Easy Authentic Baklava At Home (2 Ways)
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Full Recipe:
Ingredients Needed:
Homemade Filo Dough:
- 6 cups ( 900g) all purpose flour
- 1.5 cups (372g) hot water
- 2 teaspoons (23g) white vinegar
- 1 tablespoon (10g) olive oil
- juice of 1 lemon
Turkish (pistachio):
- 2.5 cups (350g) shelled raw pistachios
- 1/2 teaspoon (4g) fine sea salt
- 2 cups (454g) unsalted butter
- 1 pound (25 pieces) phyllo dough (buy 4 packages of filo also called phyllo pastry to use)
- 2.5 cups (470g) granulated sugar
- 1/2 cup (96g) muscovado sugar
- juice of 1/2 lemon
- 1 3/4 cup water (415ml)
- 1inch peel of lemon zest
Greek (spiced walnut):
- 25 sheets filo
- 2 3/4 cup (246g)walnuts
- 1/2 tsp (4g) fine sea salt
- 1 tablespoon (8g) cinnamon powderf
- 1 teaspoon (2g) all spice
- 1/4 teaspoon fresh grated nutmeg
- 350g butter, melted
- 1/2 cup (97g) sugar
- 1 cup (110g) water
- 1 cup (282g) honey
- 1 cinnamon stick
- 2 inch peel orange zest
How to Fill and Fold Phyllo Pastry | The Great Canadian Baking Show
Judge Rochelle from The Great Canadian Baking Show shows us how to make spanakopita triangles (tip: there’s no shame in buying prepared phyllo pastry sheets).
View the full recipe:
The Great Canadian Baking Show brings together 10 amateur bakers from across the country to compete in a series of themed culinary challenges as they celebrate their diverse backgrounds, families and communities.
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