How To make Mocha Kisses
2 ts Instant espresso powder
1 ts Boiling water
1 ts Creme de cacao; white or
-brown 1 ts Vanilla extract
2 Egg whites
1/2 c Sugar
2 tb Unsweetened cocoa powder
Recipe by: Glorious Liqueurs, Mary Aurea Morris Preheat oven to 250 degrees; line a large cookie sheet with parchment paper. In a cup, dissolve the espresso powder in the water. Stir in the creme de cacao and vanilla extract; cool to room temperature. In a small, deep bowl with an electric mixer on high speed, whip the egg whites until foamy. Gradually beat in all but 2 tablespoons of the sugar, 1 tablespoon at a time, alternating with a scant 1/4 teaspoon of the espresso mixture at a time. Continue beating until the mixture forms stiff peaks. In a small bowl, stir together the cocoa with the remaining 2 tablespoons sugar. With a rubber spatula, quickly but gently fold cocoa into the meringue, being careful to avoid deflating the egg whites. Drop the meringue by teaspoonfuls onto the cookie sheet. Bake for 25 to 30 minutes, or until they are firm on the outside, but still a bit soft on the inside. While hot, remove the kisses with a spatula to a wire rack. Cool completely; store in a container with a loose fitting lid. Penny Halsey (ATBN65B). -----
How To make Mocha Kisses's Videos
Mocha Roll with EVAP Milk filling and top with Chocolate Kisses
Chiffon Cake Ingredient
====================
(A)
120g cake flour
60g fine sugar
3/4 tsp baking soda
2 tbsp instant coffee
(B)
1/4 cup oil
4 egg yolks
1/3 cup water
(C)
4 egg whites
100g fine sugar
1/4 tsp cream of tartar
METHOD
========
Preheat the oven to 180c. Line 14x10x1 inch pans
Combine dry ingredient (A)
Add in ingredients (B) mix well with wire whisk
Set aside
In another bowl beat ingredients (C) until stiff but not dry
Take some beaten egg whites and fold them into egg yolk mixture
Then pour the mixture into the beaten egg white, fold gently
Pour into the prepared pan and bake for 25-30 minutes or until cooked.
FILLING
========
2/3 cup evaporated milk
4 tbsp fine sugar
2 tbsp cornflour
2 egg yolks
Combine all ingredients and cook over a low fire until mixture thickens. Set aside.
MOCHA BUTTER ICING
===================
(A)
1/2 cup fine sugar
2 tbsp instant coffee
1/2 cup UHT Milk
(B)
250g butter
METHOD
========
Boil (A) together and allow it to cool.
Chill the mixture before using it.
Cream (B) and slowly add in the chilled mixture (A). Mix well.
DECORATION
============
Spread filling on top of cake and roll into Swiss roll shape.
Cover roll with mocha butter cream and decorate with nuts or chocolates.
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Liquid Egg White Mini Meringue Kisses Cookies by Cupcake Savvy's Kitchen
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These sweet little Mini Meringue Kisses are the perfect accompaniment for your next fabulous creations. Great to use for cake, cupcake or desert toppers. The use of Carton Egg Whites or Liquid Egg Whites means they are easy to make and there is no need to figure out what to do with any leftover egg yolks! ENJOY!
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Easy Meringue Kisses:
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INGREDIENTS:
100mL Liquid Egg Whites
200g Confectioners/Icing Sugar
1/8 Teaspoon Cream of Tartar
Gel Food Colour
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Homemade Mocha Roll Cake ll Joy's Homemade Recipes
A simple and easy way of baking a soft and fluffy Mocha Roll Cake
Chiffon Cake Ingredients:
(1)
120g Cake Flour
60g fine sugar
3/4tsp.baking soda
2tbsp. instant coffee
(2)
1/4 cup oil
4 egg yolks
1/3 cup water
(3)
4 egg whites
100g fine sugar
1/4 tsp. cream of tartar
Method:
Preheat the oven to 180c. Line 14x10x1 inch pans
Combine dry ingredients (1)
Add in ingredients (2) mix well with wire whisk
Set aside
In another bowl, beat ingredients (3) untill stiff but not dry
Take some beaten egg whites and fold them into egg yolk mixture
Then pour the mixture into the beaten egg white, fold gently
Pour into the prepared pan and bake for 25-30 mins. or until cooked.
Filling:
2/3 cup evaporated milk
4 tbsp. fine sugar
2 tbsp. cornflour
2 egg yolks
Combine all ingredients and cook over a low fire until mixture thickens. Set aside
Mocha Butter Icing:
(1)
1/2 cup fine sugar
2 tbsp. instant coffee
1/2 cup UHT milk
250g butter
Method:
Boil (1) together and allow itnto cool
Chill the mixture before using it
Cream (2) and slowly add in the chilled mixture (1). Mix well
Decoration:
Spread the filling on top of the cake and roll into swiss roll shape
Cover roll with mocha butter cream and decorate with nuts or chocolates
Enjoy????????????
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How to Make Chocolate Kiss Cookies
Fudgy, crackled, powder-sugar coated chocolate cookies topped off with milk chocolate kisses! These Chocolate kiss cookies are chocolate overload (in the best possible way!) and would make a great addition to your holiday cookie tray!!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 12 tablespoons unsalted butter, softened
• 1½ cups sugar
• 1/2 cup light or dark brown sugar, tightly packed
• 4 large eggs
• 2 teaspoons vanilla extract
• 2½ cups all-purpose flour
• 1 cup natural cocoa powder
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 2 cups powdered sugar for rolling
• 3 dozen milk chocolate kisses, unwrapped
✅Instructions
00:02:47 - Quick recap Chocolate Kiss Cookies recipe
1️⃣ 00:00:16 - Combine the butter and sugar in the bowl of a stand mixer (or in a large bowl, and use an electric mixer) and beat together until ingredients are well-creamed. Add eggs, one at a time, stirring until completely combined, and then stir in vanilla extract.
2️⃣ 00:00:46 - In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to your wet ingredients until completely combined.
3️⃣ 00:01:17 - Cover bowl with plastic wrap and refrigerate at least 4 hours or overnight.
4️⃣ After chilling, preheat oven to 350 degrees Fahrenheit and prepare baking sheet by lining with parchment paper.
5️⃣ 00:01:39 - Roll dough into 1½ tablespoon-sized balls and roll thoroughly in powdered sugar.
6️⃣ 00:01:54 - Transfer to baking sheet and bake on 350F for 10-12 minutes -- take care to not over-bake.
7️⃣ 00:02:09 - Within 1-2 minutes of removing cookies from oven, gently press a chocolate kiss into the center of each cookie. Allow cookies to finish cooling completely on baking sheet before enjoying.
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Recipe Chocolate Mocha Meringue Pie Recipe
Recipe - Chocolate Mocha Meringue Pie Recipe
INGREDIENTS:
●3 egg whites
●1/4 teaspoon cream of tartar
●3/4 cup sugar
●FILLING:
●1 tablespoon unflavored gelatin
●1 cup cold water
●1 cup sugar
●3 tablespoons baking cocoa
●1 teaspoon instant coffee granules
●1/8 teaspoon salt
●1 cup 2% milk
●1 cup heavy whipping cream, whipped
●Chocolate curls
Home Made Mocha Topped With Whipped Cream
16 oz mug, add 4 Hershey's kisses (unwrapped obviously). Brew 1 cup of coffee or mix in coffee to about 1 inch below rim of mug. Take long spoon and mix melted chocolate in til thoroughly absorbed by coffee (drink will turn lighter brown). If desired add 1 to 2 spoonfuls of vanilla bean ice cream (I did to cool it down). Top with desired whipped cream and enjoy.