How To make Mocha Kisses
2 ts Instant espresso powder
1 ts Boiling water
1 ts Creme de cacao; white or
-brown 1 ts Vanilla extract
2 Egg whites
1/2 c Sugar
2 tb Unsweetened cocoa powder
Recipe by: Glorious Liqueurs, Mary Aurea Morris Preheat oven to 250 degrees; line a large cookie sheet with parchment paper. In a cup, dissolve the espresso powder in the water. Stir in the creme de cacao and vanilla extract; cool to room temperature. In a small, deep bowl with an electric mixer on high speed, whip the egg whites until foamy. Gradually beat in all but 2 tablespoons of the sugar, 1 tablespoon at a time, alternating with a scant 1/4 teaspoon of the espresso mixture at a time. Continue beating until the mixture forms stiff peaks. In a small bowl, stir together the cocoa with the remaining 2 tablespoons sugar. With a rubber spatula, quickly but gently fold cocoa into the meringue, being careful to avoid deflating the egg whites. Drop the meringue by teaspoonfuls onto the cookie sheet. Bake for 25 to 30 minutes, or until they are firm on the outside, but still a bit soft on the inside. While hot, remove the kisses with a spatula to a wire rack. Cool completely; store in a container with a loose fitting lid. Penny Halsey (ATBN65B). -----
How To make Mocha Kisses's Videos
How to bake Mocha Cake // Mocha-Cream Cake ✪ MyGerman.Recipes
Mocha Cake or Mocha Cream Cake in this case, is the perfect combination of two German obsessions: Coffee & Cake! Bake a Mocha Cake easily with this video and recipe!
✅ Recipe Link:
➡ Chocolate Mocha Beans:
➡ Stabilizer:
➡ Cake Ring:
➡ Springform Pan:
✅ Blog:
✅ Instagram:
✅ Pinterest:
✅ Facebook:
Mocha Crinkles_chocolatelover.ph
Mocha Crinkles Chocolate Lover
Coffee Butter Cookie
It's time to bake some melt-in-your-mouth coffee butter cookies ???? Pinnacle Coffee Kularome from Australia gives a rich coffee aroma to these sweet and delicious coffee butter cookies. Did you know that the Pinnacle Coffee Kularome is one of the secret ingredients used by the famous Jenny Bakery in Hong Kong? Chef Asma has fallen in love with it and would like to present her Jenny's coffee butter cookies recipe!
REVIEW - Hershey Kisses DELUXE (Marble Cheesecake & Dark Fudge) & CAFE MOCHA
In this review I try 3 kisses that seem quite good but are they?? Find out! Like, Comment, Subscribe, Whatever you want really!
Raw Mocha Tart
If you love chocolate, coffee and tasty treats then you will love this Raw Mocha Tart! ????☕
We have teamed up with Blue Coconut (my FAVE coconut oil) to create this dairy free, and refined sugar free Mocha Tart that seriously tastes amazing! ????
___
| FULL RECIPE |
------------------------------------------------------------------------------------------
| FREE 7 DAY MIND & BODY EXPERIENCE |
------------------------------------------------------------------------------------------
| OUR FACEBOOK COMMUNITY |
------------------------------------------------------------------------------------------
| SOCIAL MEDIA |
FACEBOOK:
PINTEREST:
INSTAGRAM:
------------------------------------------------------------------------------------------
Any Questions? Contact me anytime via the site or comment below:
mocha cookies recipe | mocha chocolate cookies | Peppemint mocha cookies | Chef Yosef Chaim
Ever wanted to do Mocha cookies with real coffee? Today Chef Yosef Chaim will show you how to make an easy mocha cookies recipe. If you want mocha chocolate cookies just add a cup of chocolate chips. You can also dip in powdered sugar before baking for mocha crinckle cookies. Or you can add peppermint for peppermint mocha cookies.
Mocha Cookies Recipe
Ingredients
2 1/4 cups flour
1/4 cup cocoa
1 Tablespoon espresso or instant coffee
3/4 tsp baking soda
1/4 tsp salt
1 1/2 sticks butter/margarine softened
1/2 c sugar
1/2 c light brown sugar
1 tsp vanilla extract
2 eggs
Directions:
Preheat oven to 375F. Line 2 baking sheets with parchment paper. Set aside.
Whisk dry ingrendients in a medium bowl until combined.
Cream butetr, sugar, light brown sugar together until light and fluffy, about 3 minutes. Add vanilla and eggs. Beat until well blended. Gradually add flour mixture, beating well after each addition. Create small balls and place them on the baking sheet.
Bake 10-12 minutes
Makes about 12 cookies.
Serving suggestions: These cookies work very well for ice cream sandwhiches
Recipe credits Bais Yaakov Cookbook 2
#mochacookiesrecipe #chefyosefchaim
Check out other videos with Chef Yosef Chaim
Israeli Salad
Babaganush-eggplant salad
Check out his talent in drawing
SAY HI ON SOCIAL