How To make Hidden Kisses
1 c Butter
1 c Finely chopped pecans
1/2 c Powdered sugar
9 oz Chocolate kisses
(remove foil 1 ts Vanilla
2 c Flour
Powdered sugar; for rolling Blend butter, sugar and vanilla with mixer at medium speed until LIGHT AND FLUFFY (IMPORTANT). At low speed, beat in flour and pecans until well blended. Divide dough into 40 parts, and shape each part around a chocolate kiss...covering it completely. Bake on ungreased cookie sheet for 12 minutes at 375 degrees. The cookies DO NOT brown. Let stand for 1 minute, remove to rack, cool slightly, and roll in powdered sugar. When COMPLETELY cool, roll in powdered sugar again. TIP: Try to distribute dough evenly around kiss...only use enough dough to hide the kiss completely. Do not overhandle the dough, so the cookie will be light and delicate. Helen Jolly -----
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Hidden Kisses Time-lapse Drawing
Time-lapse drawing of Hidden Kisses movie scene.
Music - Return of The Birds by Cinematic Orchestra
Taco Town - SNL
Could tacos get any more kick-butt than this? Aired 10/08/05
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How to Make Peanut Butter Cookies Recipe
How to Make Peanut Butter Cookies Recipe (Easy Kisses Recipe)
Want an assortment of cookies this holiday season without the extra hours in the kitchen? No problem! Professional chef Cricket Azima for the Betty Crocker kitchens suggests hosting a cookie exchange with your family and friends so you only have to bake one but end up with ton! She also demonstrates two fun holiday recipe ideas—Peanut Butter Blossoms and Chocolate Snowball cookies.
- Download instructions, recipes and other materials to accompany this video!
Recipes:
Easy Peanut Butter Blossoms
1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
2 tablespoons sugar
36 Hershey's® Kisses® Brand milk chocolates, unwrapped
1. Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
2. Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3. Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Makes 3 dozen peanut butter cookies
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Chocolate Snowballs
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
½ cup butter or margarine, melted
1 egg
¼ cup Gold Medal® all-purpose flour
¼ cup unsweetened baking cocoa
½ cup finely chopped almonds
1 teaspoon almond extract
60 Hershey's® Kisses® Brand milk chocolates, unwrapped
¾ cup powdered sugar
1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
2. Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
4. Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
Makes About 5 dozen cookies
How to Make Cookies: Snowball Chocolate Cookies Recipe
How to Make Chocolate Cookies: Snowball Chocolate Cookies Recipe
Professional chef, baker and author, Cricket Azima demonstrates an easy chocolate cookie recipe that is fast and delicious! This sugar coated Chocolate Snowball recipe is sure to be kid-approved!
- Download instructions, recipes and other materials to accompany this video!
Recipe:
Chocolate Snowballs
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
½ cup butter or margarine, melted
1 egg
¼ cup Gold Medal® all-purpose flour
¼ cup unsweetened baking cocoa
½ cup finely chopped almonds
1 teaspoon almond extract
60 Hershey's® Kisses® Brand milk chocolates, unwrapped
¾ cup powdered sugar
1.Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
2.Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
3.Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
4.Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
Makes About 5 dozen cookies
MUNCHIE MONDAY | Hennessy Pineapple Upside Cake | Trying Stove Kisses Recipe*DELICIOUS | INEZ YUON
I tried making Stove Top Kisses Recipe for Hennessy Pineapple Upside Down Cake
Ingredients:
Bundt pan
Hand mixer
Salted butter (5 sticks)
3 cups Sugar
3 cups Cake flour (pour out 3 cups of all purpose flour, then remove 6 Tablespoons of all purpose flour from the flour, and replace with 6 Tablespoons of cornstarch, mix together)
5 Eggs
16 oz Crushed pineapples
1 cup Heavy cream
1 teaspoon salt
2 cups Brown sugar
1 can of Sliced pineapples
3/4 cup Hennessy
Watch Stove Top Kisses' video: