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How To make Widow's Kisses
3 Egg whites
50 g Granulated sugar (1 3/4 oz)
50 g Confectioners' sugar (1 3/4
-oz) 120 g Nuts, coarsely ground (4 1/4
-oz) 50 g Citron, finely diced (1 3/4
-oz) Baking wafers Over steam, beat egg whites and sugar to firm peaks. Add nuts and citron. Put baking wafers on cookie sheet, putting a small heap (about a teaspoon?) of the mixture on top of each wafer. Let dry in oven. From: Maria Baumgartner (Karin Brewer's mother), Vienna, Austria Posted by: Karin Brewer, Cooking Echo, 7/92
How To make Widow's Kisses's Videos
Widow's Kiss
Very unique vintage cocktail that uses Calvados. Here is to a great 2016!Works Cited
Widow's Kiss Cocktail Recipe - How To Make Cocktail Recipes. Diffordsguide.com. N.p., n.d. Web. 03 Jan. 2016.
Widow's Kiss
Full of fall flavours and bright orange, the Widow's Kiss is sure to delight!Ingredients:
- 1 oz (30mL) Apple Brandy
- 1/2 oz (15mL) Benedictine
- 1/2 oz (15mL) Chartreuse
- 2 dashes Angostura Bitters
Directions:
- Add ingredients to a shaker
- Add ice and shake to dilute, chill, and aerate
- Strain contents of shaker into cocktail glass
Speakeasy Cocktails Ep. 13 - The Widow's Kiss
This week we have another Delicious apple brandy cocktail The Widows Kiss!
Widow's Kiss Cocktail: BLACK WIDOW (The Martini Shot)
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PLEASE DRINK RESPONSIBLY!
Welcome to the Martini Shot! Today Brandon shows you how to make the Widow's Kiss, a multi-fruit flavored cocktail topped with a raspberry powder logo, inspired by the 2021 Marvel superhero film, Black Widow!
royalty free Music by Giorgio Di Campo for FreeSound Music
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Additional music by Infraction
This channel and I do not claim any right over any of the film footage or songs used in this video. All rights reserved to the respective copyright owners.
DRINK IN 60 SECONDS - WIDOW'S KISS BY HUGUES(EP42)
Drink in 60 seconds is a project in which we will show you how to make simple classic cocktails in 60 seconds or less. Full recipe bellow:Recipe:
40ml Calvados
20ml Benedictine
20ml Yellow Chartreuse
2 Dash Angostura
Fun Facts: First documented in 1895 by George Kappeler in Modern American Drinks. Serving as head barman at the Holland House Hotel, George J. Kappeler became one of the most famous bartenders of New York.
All rights reserved to Coupette.
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