Authentic Greek Spanakopita (Spinach Pie) Recipe with leek | The Easy way to make it!
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Greek Spanakopita (Spinach Pie with leek, Dry tomatoes & Feta Cheese)
Hi everyone, I am really excited to share this authentic version of Greek Spinach Pie with Leek, Dry tomatoes, onion, dill and of course our favorite Greek Feta Cheese! A really rich pie with golden crispy, pastry phyllo dough. Simple way to make it and enjoy it with friends and family!
Did you make this Greek Spanakopita with leek, Dry tomatoes & Feta Cheese recipe?
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???????? [Easy GREEK LEEK PIE] [You will never do it any other way...] [ASMR ]????????
Greek leek pie is super easy and fun to make. It is crunchy and juicy at the same time.
Ingredients (2 persons):
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- 1 large leek
- 3 eggs
- 250 ml sour cream
- 500 g cottage cheese
- 100 g butter
- filo pastry
- salt & pepper
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I hope you enjoy making this recipe. ;)
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Prasopita | Greek pie with leek | Phyllo pastry leek pie | Pie with phyllo and leek | Greek leek pie
Prasopita. Greek pie with leek. Filo pastry leek pie. Pie with phyllo and leek. Greek leek pie.
Recipe
2 pounds coarsely chopped leeks, white and light green parts only
6 ounces (12 tablespoons) butter
2 tablespoons finely chopped fresh parsley (or any herbs or spices to your liking)
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 large eggs
3/4 cup milk
1/2 pound feta cheese, cut into small cubes
1 pound phyllo sheets, about 18 sheets, at room temperature.
Preheat oven to 350 F (175 C).
Bake 40 to 55 minutes or until nicely golden.
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Kali Orexi’s Prasopita - Greek Leek and Feta Pie Recipe
Prasopita (Leek Pie with Home-Made Fillo Pastry) has everything - crispy, crunchy fillo; sweet and juicy leeks; creamy-feta salt bursts... it is an eating sensation!
This video gives you step-by-step instructions on how to make this delicious pita, including how to roll your own fillo pastry. Rolling your own fillo pastry is a skill that can be developed with patience, perseverance and time. Your first two or three sheets of fillo may be a little holy and odd shaped, but before you know it, you will understand how much pressure you need to apply to the fillo to stretch it out, and when it needs to be dusted with extra flour because it's getting too tacky to work with. Layer by layer your pita will come to life, and the joy and satisfaction you will experience when you sit down with friends and family to share the fruits of your labour, will be enormous.
The day Lucia filmed me making the prasopita, my youngest was at home, and without discussion or warning, she joined me in the kitchen and had a go at making fillo. I hope you will be as curious and courageous as her and have a go too!
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ℹ️ #KaliOrexi brings you easy-to-follow, step-by-step videos of authentic #GreekRecipes, including key success tips. We have two video styles – shorter ‘hands only’ videos and longer, hosted videos featuring Greek parents and grandparents sharing their ‘Signature Recipes’ with Kali Orexi and you!
In the Kitchen: Leek and Cheese Pie (Prasopita)
In the Kitchen: Leek and Cheese Pie (Prasopita)
The Rhode Show is WPRI 12's daily lifestyle show for having fun, eating well, and living life.
Greek Leek feta cheese pie.
Greek Leek feta cheese pie.
1kg flour
15g baking powder
1 tablespoon salt
2 tablespoons sugar
20ml oil
500ml milk
2 eggs
2 leeks
500 g feta
1 egg
egg and sesame
#Pie#CheesePie#GreekPie