UNREAL CUSTARD APPLE & PEAR CAKE RECIPE | Incredibly Creamy Cake
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This creamy apple and pear cake is soooo delicious! Creamy layers of soft apples, pears, vanilla custard cream topped with crunchy buttery almond crust. You will want to make this again and again! It is really easy to make, it tastes like a mix between apple pie, with custard and nutty crumble.
It is insanely good! If you are a fan of creamy, desserts and you have some apples or pears lying around - You must make this! This cake isn't too sweet, but you can add more sugar if you want :) You can serve this with ice cream or cream, but it's amazing on its own as well.
Pear Cake | Delicious Pear Cake Recipe
#pearcake #pearrecipes
Pear cake that is so super soft and tasty and is one pear recipe, that I suggest you try! Pear can be a delicate flavour so this is a type of pear and almond cake, which has a nice balance of spices to compliment it. You could make this as a traditional pear cake, and pear muffins but I have chosen to make it this time for the photograph as a pear loaf cake.
How you top this pear cake recipe is up to you. You can leave it just as it is, however I am partial to icing sugar, toasted flaked almonds and a caramel drizzle. I have also had this with a chocolate drizzle too.
This recipe for pear cake, is also versatile. It goes nicely with a cup of tea, or with ice cream, cream or custard. It stays nice in a tin for a few days, which is probably because of the addition of almonds, which helps to keep moisture in cake and make it less dry.
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Pear Upside-Down Cake- Sweet Talk with Lindsay Strand
This upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert. Watch as Lindsay Strand creates this old-fashioned cake and uses juicy pears instead of the classic pineapple in this rendition.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Apple and Pear Cake / كيكة التفاح والإجاص - CookingWithAlia - Episode 776
Easy cake recipe with pears???? and apples with flower flour from MOONY ????????
RECIPE:
INGREDIENTS:
For the cake:
160 grams (5.6 oz) White flour Farine Fleur Moony
125 grams (4.4 oz) granulated sugar
60 grams (2.1 oz) almond powder
1 tablespoon vanilla sugar
1 pinch of salt
14 grams (1 tablespoon) baking powder
4 medium eggs
150 milliliters (5 oz) vegetable oil
140 milliliters (4.7 oz) whole milk
2 pears, peeled and sliced
2 apples, peeled and sliced
For decoration:
2 tablespoons almond flakes
DIRECTIONS:
1- In a large bowl, add the eggs, salt, whole milk, vegetable oil, and mix using a whisk until well combined.
2- In the same bowl, add the granulated sugar, vanilla sugar, almond powder, and mix using a spatula until well incorporated.
3- Add the baking powder and the flour to the mixture and continue mixing for 1 minute until the batter becomes smooth and homogeneous.
4- Pour the cake batter in a round mold (22 cm x 6cm) covered with parchment paper until it fills up 3/4.
5- Garnish the cake surface with apple and pear slices, add almond flakes, and bake in a preheated oven at 180°C (356°F) For 45 minutes or until golden brown. Insert a toothpick in the center of the cake, it should come out dry.
Italian Apple and Pear Cake with Raisins
This apple and pear cake is a variation from the Italian Umbrian specialty. It is rich in fruit containing at least 80 percent fruit and is deliciously soft and moist.
The addition of delicate pears and soaked raisins brings this recipe to another level.
The rum is totally optional, but if you like the taste of rum in your desserts, please add it in, you will love this.
Cover and refrigerate once cooled down, and it’s best to serve it warm. Try and use good quality cooking pears and apples for a better result.
For the cake pan, the size I used is a 9inch - 23cm spring form.
Enjoy my Italian Apple and Pear Cake with Raisins today!
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