How To make Apple Pear Pie
Ingredients
1
pound
pears, canned or fresh sliced
5
large
apples, cortland (or other baking apple), sliced
1/3
cup
sugar
2
tablespoons
flour
1
teaspoon
cinnamon
topping:
1
cup
flour, all-purpose
1
cup
brown sugar
8
tablespoons
butter
1
cup
nuts, chopped
Directions:
Combine all ingredients and turn into an unbaked pie shell.
TOPPING: Combine and sprinkle over filling.
Bake 350 degrees F (175 degrees C) for 45 minutes or until apples are soft.
Cool to room temperature and serve. (I especially love this pie served refrigerated.
Best if made the day before. It will cut beautifully.
Don't let this recipe get away without copying it!! Enjoy!
How To make Apple Pear Pie's Videos
Pear Pie & How To Make A Lattice Crust
For a more detailed recipe, check out the blogpost, here:
You can find a detailed description and recipe of how to make pie crust here:
and the video here:
Easy Korean Pear Pie Recipe with Candied Ginger
⬇️ With less than 15 mins of actual preparation in the kitchen, this easy pear pie is perfect to whip up with friends over for the holidays! Besides Christmas classics like pecan pie recipe and apple pie recipe, this Korean Pear Pie with Candied Ginger is a light and refreshing dessert to end any decadent Christmas meal.
Full recipe:
Feel free to dice up the pears for the pear filling and your favourite pastry recipes! But we're all about ease this Christmas, no shame in using store bought puff pastry. Can't find Korean Shingo pears? Just use your favourite pears.
⬇️ Ingredients ⬇️
Frozen Puff Pastry
1kg Korean Shingo Pears (2-3 pears)
100g Sugar
40g Candied Ginger (chopped)
3 tbsp Plain Flour
Zest and Juice From 1 lemon
Pinch of Salt
1 inch knob Grated Galangal
½ tsp Ground Cinnamon
½ tsp Ground Nutmeg
----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
----
FACEBOOK
INSTAGRAM
TIKTOK
TELEGRAM
PINTEREST
Apple, Pear, and Strawberry pie
With the holiday season upon us, this is the perfect recipe to try for your holiday party! It is relatively easy to make and makes a really beautiful presentation. Don't let the lattice top scare you off; it is actually really easy to do!
Follow us!!
Facebook:
Pinterest:
Twitter:
Instagram
Ingredients: The filling
1# Each sliced apples, pears, and strawberries
1/4 Cup All purpose flour
1 Tbsp. Cornstarch
1 Lemon juiced
Pinch of cinnamon and nutmeg
1 Cup Sugar
Pinch of salt
Procedure:
1. In a large bowl, combine the fruit with 1/2 the sugar and a pinch of salt. Stir till thoroughly combined. Allow to sit for at least a half hour.
2. Strain the liquid that forms and reserve.
3. Over medium heat, reduce the strained liquid until it becomes very syrupy. About 5 minutes.
4. Return the syrup to the fruit mixture and add the remaining ingredients. Stir till combined.
Ingredients: Pie crust
(Multiply this recipe by 2 but make separately)
1 1/3 Cup All purpose flour
5 Tbsp. Chilled water
4 Oz. Cubed chilled unsalted butter
Pinch of salt and sugar
Procedure:
1. In a large bowl, add all ingredients minus the water.
2. With a fork, incorporate the butter into the flour by pressing the butter into the flour. Do this until the mixture becomes crumbly. It takes some elbow grease so be patient
3.Add the water and mix till the dough is formed.
4. With the palm of your hand knead the dough briefly. Not too much though!
5. Wrap the dough with cellophane and chill for at least 20 minutes.
6. Flour a dry clean surface. Flour a rolling pin.
7. Starting from the center, roll the dough out until it is about 1 inch larger than your pie dish.
Assembly:
1. Line the pan with the dough.
2. Add the fruit mixture and even it out so it is level.
3. Prepare the lattice top. I can't describe it in words so you have to watch the video.
4. Brush the top of the pie with an egg wash and sprinkle additional sugar on top.
5. Place the pie on a lined baking dish and bake at 350 degrees for 1-1/2 hours. It will be golden brown and bubbly when done.
6. Allow to cool for at least an hour and serve.
Enjoy guys!!
Pear Pie: Delicious, Easy and Rustic
Here is how I make my pear pie. So easy, light, refreshing! And, if you can get pears on sale or grow them, it costs next to nothing to make! Enjoy guys, I hope you enjoyed this recipe!
OPEN ME FOR LINKS ON MY TOOLS AS WELL AS WHERE YOU CAN FIND ME!
↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓
MY PRESSURE CANNER:
MY WATER BATH CANNER:
MY KITCHENAID STAND MIXER:
MY SOLAR SUN OVEN:
MY GLASS JARS THAT SIT ON MY COUNTER:
SET OF 3:
MY PRESSURE COOKER:
MY BREAD SLICER
MY PULLMAN PAN:
MY WEBSITE/BLOG:
FACEBOOK:
INSTAGRAM:
TWITTER:
PINTEREST:
EMAIL: thekneadyhomesteader@gmail.com
MUSIC INTRO: Bensound.com
The ONLY Pear Pie Recipe You'll Need | DELICIOUS Warm & Chilled | Southern Living From Home
Delicious warm or chilled, this pie can easily be enjoyed any time of the year. The pear slices in this pie release flavorful juices that mingle with the spices, lemon juice, and bourbon added to the fruit to create a delicious filling. Cinnamon is the traditional spice used in this fruit pie, but cardamom is called for to provide an exotic flavor to support the familiar taste of cinnamon and pear. A tablespoon of bourbon provides subtle flavor and the long bake time brings the filling to a boil, allowing the alcohol to cook out of the pie.
INGREDIENTS:
• 1 Double-Crust Pie Pastry
• ½ cup sugar
• ¼ cup all-purpose flour
• 1 tablespoon instant tapioca
• ¼ teaspoon cinnamon
• 1/8 teaspoon ground cardamom
• 3.5 pounds Bosc pears, peeled and cored
• 2 tablespoons lemon juice
• 1 tablespoon bourbon
• 1 egg yolk
• 1 teaspoon water
• 1 ½ tablespoons raw sugar
Want to see more Southern Living videos? Subscribe to our channel! -
In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Subscribe to Southern Living Magazine:
Like us on Facebook: Follow us on Pinterest: Follow us on Twitter: Follow us on Google+:
#PearPie #CookingFromHome #Desserts