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How To make Apple Pear Pie

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Ingredients
1
pound
pears, canned or fresh sliced
5
large
apples, cortland (or other baking apple), sliced
1/3
cup
sugar
2
tablespoons
flour
1
teaspoon
cinnamon
 
 

topping:


1
cup
flour, all-purpose
1
cup
brown sugar
8
tablespoons
butter
1
cup
nuts, chopped
 
 


Directions:
Combine all ingredients and turn into an unbaked pie shell.
TOPPING: Combine and sprinkle over filling.
Bake 350 degrees F (175 degrees C) for 45 minutes or until apples are soft.
Cool to room temperature and serve. (I especially love this pie served refrigerated.
Best if made the day before. It will cut beautifully.
Don't let this recipe get away without copying it!! Enjoy!

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