Pears, Pickles and Pies! Pickle Chicken, Pear Mincemeat & Fried Pear Pies (#925)
#pears #mincemeat #friedpies #chickenthighs #smokedchicken #picklechicken
Tim and Nicki’s pear tree is full! Time to pick some pears for a classic old fashioned recipe, Canned Pear Mincemeat. Learn about the history of mincemeat as well as stuff some homemade dough for some Fried Pear Mincemeat Pies. For dinner, take some chicken thighs and marinate in pickle juice and spices then throw on the smoker for the crunchiest skin and most flavor-packed bite of chicken you will ever taste.
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Pear Puff Pastry | Jacques Pépin Cooking At Home | KQED
Jacques Pépin demonstrates an easy and elegant method of making a fruit puff pastry dessert, without all of the layering and soaking that puff pastry usually requires. In about 40 minutes, you'll have a sweet and crispy treat. Serve warm. Hope you have some ice cream in the freezer!
What you'll need:
1 large pear, 1.5 tbsp sugar, 4 tbsp butter, 2 tbsp peach or apricot jam, 2 squares puff pastry
Jacques Pépin Cooking At Home
Episode 138: Pear Puff Pastry
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Discover more recipes and fun with food on @KQED Food
Rod McCormick’s Almond Pear and Salted Caramel Christmas Mince Pies
Executive Chef from McBaile Exclusive Catering and Events shows how to make these mince pies, with a modern twist
Recipe created by Rod McCormick
How to make your own Mincemeat - homemade Mince Pie filling for Christmas Desserts
How to make Homemade Traditional Mincemeat, a Recipe for making mincemeat, the perfect filling for Christmas desserts, cakes, muffins and of course mince-pies!
*Timings.*
• Prep Time: 10 mins.
• Cooking Time: 10 mins.
• Total Time: 20 mins.
*Servings.*
• Makes 3 cups or 3 x 370g.
*Ingredients.*
• 1 cup (5oz/150g) Currants.
• 1 cup (5oz/150g) Sultanas.
• 1 cup (5oz/150g Raisins.
• ½ cup (3½oz/100g) Mixed Peel.
• 1½ tsp Mixed Spice/Pumpkin Spice.
• 1 tsp Ground Cinnamon.
• 1 Orange zest and juice.
• 1 Lemon zest and juice.
• 1 cup (175g/6oz) Muscovado/Brown Sugar.
• ¼ cup + 1 tbsp (75g/2½oz) Butter.
• 1 Medium Cooking Apple, finely chopped or grated.
• ¼ cup + 3 tbsp (100ml/3.4 fl oz) Amaretto/Brandy/Rum/Whiskey/Port.
*Method.*
1. Put all the ingredients, except the alcohol, in a medium-sized saucepan.
2. Cook over low heat for 10 mins, stirring occasionally until the sugar and butter have completely dissolved.
3. Remove from the heat and leave to cool to room temperature before stirring in the alcohol.
4. The mincemeat may look loose at this stage, but it will thicken up as it cools.
5. Spoon the warm mincemeat into sterilized jars and seal tightly.
*Storage.*
• Store in a cool dark place and will keep for 12 months.
• Once opened, store in the fridge.
If you have any questions about how to make this mincemeat recipe for Christmas mince pies then please leave me a comment and I will reply to you ASAP.
Happy Baking Everyone!
Mary Berry's classy brioche frangipane apple pudding - BBC
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Watch the BBC first on iPlayer ???? Comfort puddings don’t get better than this; it’s perfect served warm with ice cream, custard, cream or crème fraîche, and great for Sunday lunch.
You will need a large shallow ovenproof dish, about 28cm/11in in diameter.
Get the full recipe @BBC Food ????
Mary returns to the city where she learned to cook – Paris! It is a place that lives and breathes food, and Mary wants to sample the very best of it. Where better to start than a fromagerie to buy cheese for her own version of a melting, crunchy croque monsieur.
Next, under the spire of the Eiffel Tower, Mary enjoys the perfect bistro lunch, all washed down with a drop of fine wine, before she heads to one of the city’s favourite creperies to finesse her technique - whipping up the classic lemon and sugar crepe.
Heading to one of Paris’s bakeries, Mary is shown the underground secrets of perfecting croissants and producing the masses of baguettes that are baked fresh every day. Inspired by the sweet pastries she spots in Parisian patisserie windows, Mary makes her own brioche and apple frangipane tart. This is served up alongside a succulent slow roast leg of lamb with ratatouille and an elegant starter of a crab and herb blinis.
Mary Berry's Simple Comforts | Series 1 Episode 1 Paris | BBC
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Mince Pies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Mince Pies. These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat (homemade or store bought).
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