Koo: Walnut, Apple and Pear upside down tart
Viewers sent in their favourite KOO recipes and chef Moira has chosen one recipe to cook today
- Walnut, Apple and Pear upside down tart
Upside-down Apple Cake w/ Jasmine Hemsely
We had our amazing friend Jasmine Hemsley back in the kitchen baking one of her recipes from her book East by West. This is an easy and delicious cake that's suitable for all experience levels.
Here's a link to the hormone article Dave mentioned also:
All the best,
Dave & Steve.
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#TheHappyPear
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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UNREAL CUSTARD APPLE & PEAR CAKE RECIPE | Incredibly Creamy Cake
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This creamy apple and pear cake is soooo delicious! Creamy layers of soft apples, pears, vanilla custard cream topped with crunchy buttery almond crust. You will want to make this again and again! It is really easy to make, it tastes like a mix between apple pie, with custard and nutty crumble.
It is insanely good! If you are a fan of creamy, desserts and you have some apples or pears lying around - You must make this! This cake isn't too sweet, but you can add more sugar if you want :) You can serve this with ice cream or cream, but it's amazing on its own as well.
Italian Apple and Pear Cake with Raisins
This apple and pear cake is a variation from the Italian Umbrian specialty. It is rich in fruit containing at least 80 percent fruit and is deliciously soft and moist.
The addition of delicate pears and soaked raisins brings this recipe to another level.
The rum is totally optional, but if you like the taste of rum in your desserts, please add it in, you will love this.
Cover and refrigerate once cooled down, and it’s best to serve it warm. Try and use good quality cooking pears and apples for a better result.
For the cake pan, the size I used is a 9inch - 23cm spring form.
Enjoy my Italian Apple and Pear Cake with Raisins today!
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Pear Upside Down Cake | Go Delicious
This cake is the definition of a soft and moist, not too sweet, but delicious cake. It takes a handful of ingredients and it’s so easy to make! The best part is the moment when you stop your breath to lift the pan up and discover how beautiful the cake you just bake is!
Here is what you need:
For the batter:
1 1/2 cup of flour
2 tsp. baking powder
Pinch of salt
110g. butter (~8tbsp.)
1 cup sugar
2 eggs (separated)
1/2 cup milk
For the topping:
50g. butter (~4 tbsp.)
1/2 cup brown sugar
2-3 pears (any variety will do)
Start by preheating your oven to 180 C. To make the batter, sift the flour, the baking powder and the salt and set aside.
In a clean bowl whisk the egg whites and set aside. In another bowl whisk together the butter and the sugar until pale and creamy, than add the egg yolks one at a time.
Once the egg yolks are well incorporated, add the flour and the milk, bit by bit, alternating between the one and the other, mixing continuously.
Fold gently the egg whites into the batter.
In an oven-safe pan melt the butter and add the brown sugar to caramelize. Once combined, start lining the slices of the pears in a circle until all the surface is covered. Gently transfer the batter on top of the pears trying not to disturb the pear slices.
Bake for 45 minutes, then while it is still warm flip the pan, having the serving dish on top of it, and pull up to discover the cake.
Enjoy!