PEAR CAKE | How to make | Upside-Down Cake ???? Full Video
This video shows how to make Pear Cake (Upside-Down Cake). This cake recipe will help you to cook a Pear Cake.
Short (1min) video “How to make Pear Cake” you can watch here:
Using this easy recipe of cake, you will make a delicious homemade desert course for breakfast or dinner in 25-30 min. The corner stone of this recipe is Pear (Conference Pear). For this tasty sweet dessert, you can use Cardamom and Black Pepper as flavors and Ice Cream for serving.
Pear Cake Recipe:
INGREDIENTS for 6 Servings:
Pears - 3
Puff Pastry Sheet - 1
Sugar - ½ Cup
Milky Butter - 2 TBSP
Cardamom – a small pinch
Black Pepper - a small pinch
Ice-cream Balls for Serving
HOW TO MAKE Pear Cake:
Peel and Cut Pears
Roll out the dough and cut a circle
Melt the sugar with butter in a skillet
Caramelize sugar
Arrange the slices as shown
Cover with the dough
Make a small hole in the center
Cook in the Oven 350˚F (180˚C) until the dough browned
Turn the pan over and place the Pear Cake on a plate
Season with Cardamom and Black Pepper
When Serving, Garnish with Ice Cream
Enjoy your tasty Pear Cake!
WEBSITE:
FOLLOW US ON:
INSTAGRAM:
FACEBOOK:
TWITTER:
TikTok:
#pearcake #cake #breakfast
Pear Upside Down Cake | Go Delicious
This cake is the definition of a soft and moist, not too sweet, but delicious cake. It takes a handful of ingredients and it’s so easy to make! The best part is the moment when you stop your breath to lift the pan up and discover how beautiful the cake you just bake is!
Here is what you need:
For the batter:
1 1/2 cup of flour
2 tsp. baking powder
Pinch of salt
110g. butter (~8tbsp.)
1 cup sugar
2 eggs (separated)
1/2 cup milk
For the topping:
50g. butter (~4 tbsp.)
1/2 cup brown sugar
2-3 pears (any variety will do)
Start by preheating your oven to 180 C. To make the batter, sift the flour, the baking powder and the salt and set aside.
In a clean bowl whisk the egg whites and set aside. In another bowl whisk together the butter and the sugar until pale and creamy, than add the egg yolks one at a time.
Once the egg yolks are well incorporated, add the flour and the milk, bit by bit, alternating between the one and the other, mixing continuously.
Fold gently the egg whites into the batter.
In an oven-safe pan melt the butter and add the brown sugar to caramelize. Once combined, start lining the slices of the pears in a circle until all the surface is covered. Gently transfer the batter on top of the pears trying not to disturb the pear slices.
Bake for 45 minutes, then while it is still warm flip the pan, having the serving dish on top of it, and pull up to discover the cake.
Enjoy!
Got leftovers Pears? Make this Easy Pear Cake!
Get the Recipe:
⭐️ Our pear cake is soft, moist, fruity, and easy to make. You only need 7 simple ingredients to make this pear-packed dessert.
It's perfect as a snack, breakfast, or dessert for a special occasion. Try it, and you won't have pear cake any other way!
⭐️ Ingredients
Wet Ingredients
1 cup milk we use unsweetened soy milk
¾ cup sugar
¼ cup vegetable oil we use canola or sunflower oil
1 tablespoon vanilla extract optional
Dry Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 pound pears
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
The moistest most amazing cinnamon apple loaf cake ever!
Chetna's Pear & Cardamom Caramel Cake | At Home With Us
The winds are changing and autumn is in the air, making pear cakes a warm and comforting dessert ideal for this time of the year. This warming, comforting cake makes the most of these gems, with notes of cardamom, almond, and orange to draw out the pear's flavor. Pair it with a scoop of ice cream for an even more enjoyable treat! GET THE RECIPE ►►
For more of Chetna's delicious recipes visit her channel @FoodwithChetna
PREP TIME: 15 minutes
COOK TIME: 55 minutes
MAKES: One 9-inch cake
INGREDIENTS
Caramel
50 grams (3½ tablespoons) unsalted butter, plus more for greasing
100 grams (heaping ½ cup) light brown or muscovado sugar
1 teaspoon ground cardamom
3 1/2 medium Bosc pears, peeled, halved, seeds removed
Cake
150 grams (¾ cup) superfine sugar
200 grams (½ cup plus 6 tablespoons) unsalted butter, softened
150 grams (1 cup plus 5 tablespoons) self-rising flour
50 grams (½ cup) blanched, finely ground almonds or almond flour
1 teaspoon baking powder
4 large eggs
3 tablespoons orange zest (from 2 to 3 oranges)
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
TikTok:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
Subscribe to my channel for more delicious recipe videos that take less than 60 seconds to learn!
If you are new here my name is Eloise and I make super simple recipes across my social channels called Fitwaffle!
Subscribe to my main @Fitwaffle YouTube channel for longer format videos and vlogs.
JOIN THE 'BAKING IT SIMPLE' FACEBOOK GROUP WHERE WE SHARE THE BAKES WE MAKE!
2.1 Million Followers across social platforms:
Socials:
IG: @Fitwaffle
IG: @eloisehead
IG: @fitwaffleKitchen
TT: @Fitwaffle
Main YouTube Channel: fitwaffle
#youtubeshorts #shorts #recipe