How To make Apple Oatmeal Chewies
1 1/2 c Flour
1 c Brown sugar; packed
1/2 c Butter or margarine; soft
1/4 c Sugar
1 ts Cinnamon
1 ts Vanilla extract
3/4 ts Baking soda
2 Eggs
2 c Quick cooking oats; raw
1 c Walnuts or pecans; chopped
1 lg Golden delicious apple
; peeled and diced About 2 hours before serving or early in the day: 1. Preheat oven to 350. Grease 13" by 9" baking pan. Into large bowl,
measure first 8 ingredients and 1/2 teaspoon salt. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. fold in oats, walnuts and apple. Spread dough evenly in pan. 2. Bake 35 minutes or until toothpick inserted in center comes out
clean. Cool in pan on wire rack. Cut lengthwise into 4 strips, then cut each strip crosswise into 5 pieces. Store bars in tightly covered container. -----
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Apple Cinnamon Baked Oatmeal Cups Clean Recipe
Here’s a clean breakfast recipe for apple cinnamon oatmeal cups—naturally sweetened with banana and cinnamon.
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For other healthy living content and recipes visit selecthealth.org/blog.
Apple Cinnamon Baked Oatmeal
This is a great way to start your morning!
Please check out this website for some amazing recipes. I found this one on there!
How to make this yummy, healthy breakfast:
Ingredients2 cups rolled oats 1 1/2 tsp. baking powder 3/4 tsp. salt 2 Tbsp chopped pecans 1/4 cup raisins 2 cups diced apples (I used Granny Smith) 3 eggs 2 cups fat-free milk 1/2 tsp. vanilla extract 3 Tbsp Splenda brown sugar blend (or 1/3 cup light brown sugar) 1/2 tsp. ground cinnamon 1/4 tsp. nutmeg - See more at:
InstructionsPreheat oven to 325 degrees F. Grease an 8-by-8-inch baking dish and set aside. In a small bowl filled with hot water, allow raisins to soak for about 5 minutes until nice and plump. In a large bowl, mix together oats, baking powder and salt. Stir in apples, pecans and raisins, then set aside. In another bowl, whisk together eggs, milk, brown sugar, cinnamon and nutmeg. Pour over dry mixture and gently stir to combine. Pour everything into greased dish and bake for about 1 hour, until golden brown. Serve and enjoy! - See more at:
APPLE CINNAMON OATS | How to make the best Oatmeal | Cozy Fall recipe |
Apple Cinnamon Oatmeal is a great breakfast for the fall season. This porridge is flavored with cinnamon, hints of clove and studded with tender pieces of apple. It is then topped with a splash of maple syrup and walnuts, which gives it a lovely crunch. This is fall in a bowl.
Apple cinnamon oatmeal recipe:
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Apple Oatmeal Crisp Shortbread Bars
Is it really even fall if you don’t make apple crisp at least once a week during the season? The answer is no, and this shortbread cookie bar that’s packed with apples and topped with crumbled oatmeal streusel is the one we’re making on repeat.
For the full recipe:
Healthy Oatmeal Breakfast Bars Recipe | The Sweetest Journey
Learn how to make healthy breakfast bars for a sweet start to your day. ????????????
Ingredients:
2 Cups Old Fashioned Oats (160g)
3/4 Cup Dried Cranberries (120g)
1/2 Cup Almonds, Chopped (60g)
1/4 Cup Pumpkin & Sunflower Seeds (32g)
1 Teaspoon Cinnamon Powder (2.6g)
1 Ripe Banana
1 1/2 Cups Almond Milk, Unsweetened (360ml)
1 Tablespoon Honey (15ml)
Directions:
1. In a bowl, mix together the oats, cranberries, almonds, seeds, and cinnamon. Set aside. In another larger bowl, mash the banana until smooth. Add the almond milk and honey and whisk together. Fold in the dry ingredients until well combined.
2. Lightly coat an 8 by 11 inch baking dish with cooking spray. Evenly spread the oatmeal into the baking dish. Bake in a preheated oven at 375°F for 30 - 40 minutes or until the top begins to brown.
3. Let cool completely in baking dish. Cut into bars.
| Makes 8 servings.
Tools:
Glass Baking Dish:
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Apple Pie and Oatmeal Bars
Presenting a different version of apple pie but in bars and with a delicious dough of peanut or almond cream with a mixture of oatmeal and almond flour. They are delicious on their own, with icing sugar or even with a little ice cream.
Base of pie:
- ½ cup almond or natural peanut butter
- ¼ cup coconut oil or avocado oil
- ¼ cup maple syrup
- 1 teaspoon vanilla
- 1 ½ cups oat flour
- 1 ½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup walnut, chopped
Apple filling:
- 4 cups apple peeled and cubed
- 3 tablespoons maple syrup
- 3 tablespoons orange juice
- 1 tablespoon cornstarch
- 1 ½ teaspoon ground cinnamon
- 1 teaspoon coconut oil
Full Recipe at OatsEveryday.com