How To make Lucky Chocolate Chewies

Chewy Chunky Choco Cookies

yummy cookies partner with your favorite fresh milk????????

How to make easy perfect and chewy Homemade chocolate chip cookies recipe without oven

Aoa I hope everyone is fine by the grace of Allah Almighty

Ingredients
unsalted butter 115 grm
Brown sugar 120 grm
caster sugar 50 grm
flour 185 grm
baking powder 1/4 tsp
Baking soda 1/2 tsp
1/4 tsp salt
1 egg
few drops of vanilla Essence

170 c for 15 mints
and on medium to low flame for 30 to 35 mints

ingredients in cups

1 egg
Few drops of vanilla Essence
1/2 cup cold unsalted butter
1 & 1/2 cup flour
5/8 cup brown sugar
1/4 cup sugar
1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Combine butter brown and caster sugar
Add egg and vanilla extract and beat well to make a creamy mixture
Add salt baking powder and baking soda into a flour and make a dough by mixing dry ingredients in a butter mixture
Put in refrigerator for 1 hour make cookies shape and bake for 30 to 35 mints on medium to low flame
Let cookies cool down completely then remove it from your baking tray


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#chocolatechiprecipe #healthyrecipe #recipe #food #wasayfoodpoint

How to make Chewy Salted Caramels | Cupcake Jemma

There are few things better in this world then getting your pegs into soft, chewy caramel. Here is my recipe...you're welcome!

Recipe:

360g double cream
1 tsp vanilla extract
1 tsp sea salt
360g golden syrup or liquid glucose
420g caster sugar
120g chopped unsalted butter

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Best Chocolate Chip Cookies Soft & Chewy Recipe - Bánh Bích Quy SoCoLa Mềm và Dẻo Thỏm Ngon

Hi Everyone!
This video I want to share how to make the best chocolate chip cookies soft and chewy for days which your family will love. This is very straightforward recipe anyone able to make them. My kids loving these cookies a lot they keep asking for it every week or two.
Ingredients:
First, cream the butter and sugars together until it gets creamy then add the egg and vanilla. Sift all the dry ingredients in after you mix the batter up. Add chocolate and walnut in and form them into a small ball. This recipe can you up to 18 cookies. I want to cookies bigger so I make 14 instead. When you are done put this cookie ball into a fridge for 1 hr. You need parchment paper and cookie tray. Pre heat your stove to 325 F and bake it for 18 mins if you want you cookies to get more brown look you can leave it you to 20mis. When the cookie is at room temperature, you can store them in a cookie jar or a tin box it will be soft for days. If you find these cookies are yummy you can try to make them for your family. Please reach out to me if you have any questions. Enjoy and good luck!????

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Ingredients :

115g Butter (bơ )
1 Extra large egg or two small one(1 trứng to hoac trứng nho)
1/4 Brown sugar (duong vang)
1/4 white sugar (duong trang)
1 tsp extract vanilla (qay ni)
1 and 1/4 All purpose flour (Bot Lúa Mi`)
1 Tsp salt (muoi)
1 Tsp baking soda (muoi nơ )
1 Tbsp Corn Starch ( Tinh bot bap)
1 Cup of chocolate (So co la)
1 Cup of Walnut (Hat oc cho)

Chao can ban!
Cac ban hai thu lam banh bích quy nay nhe, rất ngon miềm va dai cho gia dinh minh an. Nếu ban co muốn hoi thêm Oanh gì thi ban co´ thế email hoặc việt vào chỗ góp y cho Oanh biết.
Cac ban hai ung ho xem va dang ky kênh ₫ê ̉co vu tinh than Oanh nhe.
Cam on cac ban rat nhieu ????

How to Make Chewy Gluten-Free Chocolate Chip Cookies

Recipe by Rachel Pack
Music: Piano Sonata No. 16, First Movement by W. A. Mozart


Full Recipe:
GLUTEN-FREE CHOCOLATE CHIP COOKIES

Ingredients:
1 Cup Softened Butter
1 Cup Light Brown Sugar
1/4 Cup White Sugar
2 Eggs
2 Cups Gluten-Free Flour (I used Bob's Red Mill 1-1 Baking Flour)
1/2 Tsp. Baking Powder
1/2 Tsp. Baking Soda
2 Cups Semi-Sweet Chocolate Chips (In the video I used 1 1/4 cups, but I should've used 2 cups)

Directions:
1. In a large bowl, beat together the butter, brown sugar, and white sugar for at least 2 minutes.
2. Add in the eggs, one at a time, making sure each egg is completely incorporated before adding
the next. Set aside.
3. In a separate bowl, sift together the flour, baking powder, and baking soda, and whisk together.
4. Add half of the dry ingredients to the wet ingredients, and mix together. Add the other half of the
dry ingredients, and mix together. Fold in the chocolate chips.
5. Chill the dough for at least 1 hour.
6. Preheat your oven to 350°F.
7. Place 1 Tablespoon balls of dough 2 away from each other on a baking sheet. Bake for 10
minutes. Cookies might appear slightly under cooked.
8. Leave cookies on the baking sheet for about 2 minutes, then move them to a cooling rack, and let
cool for at least another 5 minutes.
9. Enjoy!

Chewy Drop cookies || trying a Levain’s cookies recipe

In this crisis, I can only wish you all the best of luck.Please everyone don’t ignore the #blacklivesmatter as it is crazy that in this day and age there is still racial discrimination and much more.We can only do something about it if we bring awareness to it.

This is not my recipe nor do i claim this to be mine. I found this recipe elsewhere on YouTube.
Here’s the link:

Ingredients:
200g cold chopped unsalted butter(salted can be used)
90g white sugar
100g brown sugar
2 eggs
1/2 tsp salt(use if using unsalted butter)
1 tsp vanilla extract (optional)
Dry mixture:
200g all purpose flour
110g cake flour(100g all purpose flour & 10g cornstarch sifted couple of times)
5g cornstarch
3g baking powder
2g baking soda
100g dark chocolate
70g milk chocolate
30g white chocolate(add as much chocolate as desired.this ratio tastes best to me)
100g walnuts (optional)

Notes:
Measure in grams for more accuracy and likeness to the recipe but if you are using cups, fluff the flour with a fork and level it off.
The butter can be salted but unsalted is best as the proportion of salt can be controlled)
It also must be cold to avoid a crumbly texture.
Sift the dry mixture .
Cornstarch is necessary in this recipe to allow the chewy recipe.If you don’t use it, the cookies will still bake but it wont be as chewy.
Cake flour can easily be made at home but be sure to sift it a couple a times to make it airy.
Do not overmix! Overmixing can lead to a crumbly cookie.
Using different varities of chocolate bring more flavours to the cookies.The bitterness of the dark chocolate is balanced out by the sweetness of the milk and white chocolate.I used cut up chocolate instead of using chocolate chips.It makes it have different shapes and i often find that chocolate chips are more expensive.
If the cookies are underbaked, then let them sit in the hot oven for 10 min.That may do the trick otherwise bake it for a couple more miutes.If this still doesn’t work, ask me about it in the comments.
Enjoy with a glass of milk.????


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