Sweet T Show: How To Make Tangerine Thick and Chewy Chocolate Chip Cookies
Everyone loves a classic chocolate chip cookie! But we all have our own idea about what makes the PERFECT cookie. Some like them crispy, others soft & chewy. I say...why not both? This recipe produces a gorgeous, BIG cookie-soft and chewy on the inside, with crispy, crunchy edges. And with a wonderful hint of tangerine, you're going to LOVE these cookies.
Thick and Chewy Tangerine Chocolate Chip Cookies
2 Cups Flour + 2 tbsp (Organic Unbleached)
1/2 tsp Baking Soda
1/2 tsp Salt
12 tbsp unsalted butter (Melted and cooled)
1 cup packed brown sugar
1/2 cup granulated sugar
1 tbsp orange zest
1 large whole egg
1 large egg yolk (Extra fat to keep the cookies chewy)
2 tsp Vanillla extract
1 1/2 cups Semi-sweet chocolate chips
1. Preheat the oven to 325° and place rack in the middle.
2. Line baking sheets with parchment paper
3. Whisk flour, baking soda and salt in a medium bowl
4. In stand mixer w paddle attachment beat butter and both sugars @ medium until smooth about 1 minute.
5. Add whole egg, egg yolk & vanilla and beat on medium-low until incorporated about :30 scraping bowl as needed.
6. Add dry ingredients and mix on low until until combined about :30
7. Mix in chocolate chips.
8. take dough in 1/4 cup portions-roll, split, rotate 90 degrees and combine (size is up to you)
9. Bake 15-18 minutes rotate halfway (times may vary by oven)
10. Cool cookies on the baking sheet
How to Make SOFT & CHEWY Peppermint Chocolate Chunk Cookies
Hi Friends!
We are deep into Holiday season and can you believe I made an intro for this video? It has been FOREVER. I haven't filmed an intro since June and I thought it was time to get back in front of the camera. Let me know in the comments below if you're liking the intros or if you'd rather have me go straight into the recipe! :)
In today's video, I made my favourite chocolate chip cookies but made them with a Holiday twist...I added peppermint! This small addition turned the cookies into a mint chocolate STAN's dream cookie. Also, the cookie break in this video is UNREAL! You can really tell how chewy and gooey these cookies are...AND that melted chocolate OMG.
See the recipe and instructions below:
Ingredients:
1/2 cup melted butter (cooled down to room temperature)
1/2 cup white sugar
1/2 cup brown sugar
1 tsp vanilla extract
1/2 tsp salt
1/2 tsp baking soda
1 egg
1 1/3 cups all purpose flour
1/4 cup crushed peppermint candy canes
200g cup roughly chopped chocolate chunks
1 cup chopped walnuts
Instructions:
1. In a bowl, combine the butter, white sugar, brown sugar, vanilla extract and egg. Mix until the mixture has a ribbon-like consistency.
Note: Make sure to use real stick butter in this recipe, no margarine of vegetable oil substitutes.
2. In a separate bowl, combine the flour, salt and baking soda
3. Slowly add in your dry ingredients to your wet mixture
4. Once you no longer see flour in the bowl and your cookie dough has come together, fold in your, peppermint candy canes, chocolate chunks and walnuts
5. Roll out your cookie dough into baseball sized cookie dough balls
6. Chill cookie dough balls in the fridge for at least 20 mins
7. Bake at 350F for 12-15 mins. They will be soft out of the oven, but as long as they are cooked on top and have a crust, they will be perfect!
8. Cool for 10 mins and ENJOY! Once cooled, the cookies should no longer be as soft
#peppermintchocolatechunkcookies #chocolatechunkcookie #holidaycookies #chewychocolatechipcookies #softandchewycookierecipe
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How to make easy perfect and chewy Homemade chocolate chip cookies recipe without oven
Aoa I hope everyone is fine by the grace of Allah Almighty
Ingredients
unsalted butter 115 grm
Brown sugar 120 grm
caster sugar 50 grm
flour 185 grm
baking powder 1/4 tsp
Baking soda 1/2 tsp
1/4 tsp salt
1 egg
few drops of vanilla Essence
170 c for 15 mints
and on medium to low flame for 30 to 35 mints
ingredients in cups
1 egg
Few drops of vanilla Essence
1/2 cup cold unsalted butter
1 & 1/2 cup flour
5/8 cup brown sugar
1/4 cup sugar
1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Combine butter brown and caster sugar
Add egg and vanilla extract and beat well to make a creamy mixture
Add salt baking powder and baking soda into a flour and make a dough by mixing dry ingredients in a butter mixture
Put in refrigerator for 1 hour make cookies shape and bake for 30 to 35 mints on medium to low flame
Let cookies cool down completely then remove it from your baking tray
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#chocolatechiprecipe #healthyrecipe #recipe #food #wasayfoodpoint
How to Make Chewy Gluten-Free Chocolate Chip Cookies
Recipe by Rachel Pack
Music: Piano Sonata No. 16, First Movement by W. A. Mozart
Full Recipe:
GLUTEN-FREE CHOCOLATE CHIP COOKIES
Ingredients:
1 Cup Softened Butter
1 Cup Light Brown Sugar
1/4 Cup White Sugar
2 Eggs
2 Cups Gluten-Free Flour (I used Bob's Red Mill 1-1 Baking Flour)
1/2 Tsp. Baking Powder
1/2 Tsp. Baking Soda
2 Cups Semi-Sweet Chocolate Chips (In the video I used 1 1/4 cups, but I should've used 2 cups)
Directions:
1. In a large bowl, beat together the butter, brown sugar, and white sugar for at least 2 minutes.
2. Add in the eggs, one at a time, making sure each egg is completely incorporated before adding
the next. Set aside.
3. In a separate bowl, sift together the flour, baking powder, and baking soda, and whisk together.
4. Add half of the dry ingredients to the wet ingredients, and mix together. Add the other half of the
dry ingredients, and mix together. Fold in the chocolate chips.
5. Chill the dough for at least 1 hour.
6. Preheat your oven to 350°F.
7. Place 1 Tablespoon balls of dough 2 away from each other on a baking sheet. Bake for 10
minutes. Cookies might appear slightly under cooked.
8. Leave cookies on the baking sheet for about 2 minutes, then move them to a cooling rack, and let
cool for at least another 5 minutes.
9. Enjoy!
Easy Way to Make Gourmet Soft & Chewy Chocolate Chip Cookies. Best Chocolate Chip Cookie Recipe
The best soft & chewy chocolate chip cookies that anyone can make. How to make chocolate chip cookies.
Eat good, feel good everyday with me! Your taste, your health, your pocket, your time, and your loved ones will appreciate you.
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Cooking made easy with awesome recipes. More on my main channel page
More dessert recipes:
More dinner recipes:
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Best Soft & Chewy Chocolate Chip Cookies
o Time: prep: 5 mins; cook: 10 mins
o Serving: 10-12
o Cost: $0.20/serv; local cost KY, USA
o Calories: 259/serving; source: USDA
o Equipment: insulated double layer cookie sheet
Mixer
Medium cookie scoop #50
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Ingredients:
• ¼ cup (59ml) Canola/vegetable oil
• 4 TBS (57g) melted butter
• 1 large egg
• 1 tsp (5ml) vanilla extract
• ¼ tsp (1.5g) salt
• 2/3 cup (134g) white sugar
• ¼ cup (55g) brown sugar
• 1 ½ cup (188g) all-purposed flour
• 1 tsp (5g) baking soda
• 6 oz (170g) semi-sweet chocolate chips
Instruction:
1. Preheat oven to 350 F (177C)
2. Melt the butter
3. Add all ingredients (except flour, baking soda, and chocolate chips) in the order from top to the bottom from the ingredient list to a mixing bowl
4. Mix on medium speed for 30 seconds with an electric mixer
5. Add flour, baking soda; mix on medium for 20 seconds
6. Add chocolate chips, mix with spatula
7. Scoop and space cookie dough evenly on the baking sheet
8. Bake for 10-11 minutes. Slightly undercooked will result a softer inside thus maybe desired.
9. Let cool on the sheet for about 2-3 minutes before removing cookies to a cooling rack and let cool down further before serving
10. Store in airtight container in room temperature.
The PERFECT Chocolate Chip Cookie! Chewy, Healthy & Great For Breastfeeding Moms!
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DIML PLAYLIST:
RECIPE:
Ingredients:
2 1/4 cups of oat flour
1 teaspoon baking soda
1 teaspoon pink salt
1 cup hemp hearts
1 1/2 cups coconut sugar
2 sticks of butter (must be softened to room temp! VERY IMPORTANT!)
1/2 cup date syrup
2 tsp vanilla extract
1/2 cup dark chocolate chips
2 eggs
1. Preheat oven to 375 degrees.
2. Mix together flour, baking soda and salt.
3. In a separate bowl mix butter and coconut sugar together…add the vanilla and the egg one at a time… then add the dry mixture and the remaining ingredients (hemp hearts, date syrup, chocolate chips)… mix together well.
4. Spoon balls of the batter onto the baking sheet…PS: leave room for it to expand… it will spread and cook pretty thin like a brittle…ish. lol
5. Bake for 7-9 minutes.. or really however long you’d like! I like a golden carmelized edge…ALSO YOU MUST STORE THESE COOKIES IN THE FREEZER BECAUSE THEY ARE DELICIOUS OUT OF THE FREEZER. LOL seriously tho.
PRODUCTS USED:
Cooling rack:
Parchment paper:
Joolies Date Syrup:
Lilys stevia dark chocolate chips:
365 organic oats:
Manitoba organic hemp hearts:
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Cooling rack:
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Joolies Date Syrup:
Lilys stevia dark chocolate chips:
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Manitoba organic hemp hearts:
Kitchen Aid mixer:
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