Persimmon Pudding Pie | October Pie Collaboration | Fall Pie Recipe
▶▬ ABOUT THIS VIDEO▬
Persimmon Pudding Pie recipe. This pie is made with Japanese persimmons. It is also GLUTEN FREE. This is a part of a October Pie Collaboration with Tammy at Littlejordanfarm
Mrs Vickie at Vickies Country Home
and Lori and Mr Brown at Whippepoorwill Holler
Flat bottom Quiche Pan:
#persimmonpie
#glutenfree
#persimmonrecipe
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Hot and Sour Soup 酸辣 汤 suānlà tāng BETTER THAN TAKEOUT
This is a how to make hot and sour soup guide by Ziangs Food Workshop and will teach you each step the best way to make Chinese hot and sour soup recipe. This is a more traditional version that the previous hot and sour soup we've shown on our channel. This version Chin and Choo aka me and mum, will be using classic Chinese cooking techniques in order to recrate this Chinese Takeaway dish, most takeaways won't be velveting the chicken before use, they'll use pre steamed or poached, which is fine but not traditional Chinese cooking at all, we thought this traditional Chinese dish deserves to be respected, so we used traditional cooking methods in the spirt of keeping it as close to the real thing as a takeaway would get.
This isn't the version of hot and sour soup we had in my families takeaway growing up, that was based on a tom yum paste, and I'll be honest I actually prefer the tom yum based version more, however that it isn't anything like actual Hot and Sour Soup 酸辣 汤 suānlà tāng.
This dish is more popular in Chinese takeout's in the US, but its getting very popular in the UK Chinese takeaway scene, yes its always been on the takeaway menus but its only the last 5 - 10 years where its really taken off.
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Induction hob 2kw:
Induction hob 3kw:
Tempature probe:
Wok, good all round non-stick:
Cast Iron wok:
The wok that a takeaway would use flat base:
The wok that a takeaway would use round base:
Best kind of cooking utensil for use with non-stick woks:
Best kind of cooking utensils for use with cardon steel woks (don not use with non stick):
Measuring spoons:
Measuring cups:
Measuring just set, 250ml, 500ml, 1L:
Large measuring jug 2.2L:
Magnetic measuring spoons:
Small cleaver:
Large meat cleaver (takeaways go to):
Cool Meat clever:
Parring knives:
Hardwood chopping board:
Round hardwood chopping board:
Colour coded chopping boards:
Small rice cooker 1 litre:
1.8L Rice cooker:
High end rice cooker:
Non-stick pot for making pastes 4.5L:
Cooking pot for sauces 5L:
Squeeze bootles for oils and sauces:
Storage jars for spices/pastes/seasonings 250ml:
Storage jars for spices/pastes/seasonings 500ml:
Air tight food Storage Container 400ml:
Air tight food Storage Container 2.35L:
Air tight food Storage Container 4L:
Zip lock bags good for storing noodles from a 9kg box:
Plastic takeaway containers like takeaway uses 500ml:
Plastic takeaway containers like takeaway uses 6500ml
Foil takeaway containers like takeaway uses small:
Foil takeaway containers like takeaway uses large:
Takeaway 8oz sauce pots:
Bamboo handle spider skimmer for taking things out of hot water or oil:
Spiders for take food out of hot water or oil:
Small food processor for making small amounts of paste:
Large food processor:
Laser Thermometer:
Scales:
Pasta roller:
Essential cooking kit:
Deep fat fryer:
Actifry:
Air fryer:
Cheung Fun/Hor fan steamer:
Slow cooker for peaking duck: