How To make Oatmeal Crusty Top Apple Pie
1/4 c rolled oats
1 c all-purpose flour
1/2 tsp salt
1/4 c pure lard
3 tbsp cold water
Filling: 4 c peeled, sliced apples
3/4 c brown sugar
1/4 tsp cinnamon
Topping: 1/4 c rolled oats
1/4 c all-purpose flour
2 tbsp brown sugar
1/4 tsp cinnamon
1/4 c margarine
For pastry, stir oats, flour and salt, then cut in lard until mixture resembles coarse crumbs. Blend in water and form into ball of dough with fingertips.
Let stand 5 minutes, then roll to fit an 8 or 9" pie plate. It is a bit tender to lift, so pass a spatula under as you fold it in two. If it breaks, simply join it together.
To fill, stir apples, brown sugar, and cinnamon. Pack into pie shell.
To top, mix oats, flour, brown sugar and cinnamon. Cut in margarine until mixture is crumb-like, then cover apples.
Bake for 35 minutes at 375 degrees F, or until golden brown on top.
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If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. If you like easy and delicious desserts, you should try these apple crumble bars.
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Ingredients:
For the crust:
2¾ cups (250g) Rolled oats
1¾ cups (220g) Flour
3/4 cup (150g) Brown sugar
1/2 cup (100g) White sugar
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 cup (230g) Butter, cold
For the filling:
5 apples
2 tablespoons (15g) flour
2-3 tablespoons sugar
1 teaspoon cinnamon
Directions:
1. Preheat oven to 350F (175C).
2. Make the crust: in a large bowl, mix oats, flour, brown sugar, white sugar, cinnamon and salt. Add cold, cubed butter and mix with your hands until crumbly. Reserve two cups of the mixture in the fridge for a later use.
3. Press the remaining crust mixture into a baking pan (13*9 inch). Press firmly.
4. Bake the crust for 15 minutes, then set aside.
5. Make the filling: peel the apples, then thinly slice. Arrange apple slices in a row on the cooled crust.
6. Sprinkle the apples with flour, sugar and cinnamon. Then, crumble the reserved crust mixture.
7. Bake for 35 minutes, until the crust is golden brown and the apples are tender.
8. Allow to cool, then cut into bars.
Notes:
• In the video you can see I’ve arranged apple slices in one row, but after trying it, I think it’s not enough, try layering two layers or more (5 apples should be enough).
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Classic Vegan Apple Crumble Pie ????????????????
This Vegan Classic Apple Crumble Pie is overflowing with sweet juicy apples with a buttery crust and a brown sugar oat crumble on top. This easy fall/winter dessert is the perfect recipe to make for a holiday dinner or post-apple picking when you have way more than you know what to do with! The apple filling is juicy and subtly sweetened with maple syrup and cinnamon, while the topping is a crisp crumble made with vegan butter, brown sugar, oats and flour. Top with some vegan vanilla ice cream (I used cashew) for the most delicious dessert you’ll have all year!
RECIPE HERE:
#shorts the best apple pie with oats crust
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Tired of the same old oatmeal every morning? In this episode of The Wicked Kitchen, Chef Derek Sarno gets creative with a few simple ingredients to turn that boring oatmeal into a fun and delicious morning treat—Apple Pie Oatmeal!
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Apple and Cranberry Crumble | Gordon Ramsay
An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
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