Apple Crumble Muffins | Em's Kitchen
How to Make Soft & Fluffy Apple Crumble Muffins
INGREDIENTS
for 12 muffins
1 cup brown sugar (200g)
1/2 cup butter, melted (113g)
1 egg
1 tsp vanilla
3/4 cup milk (177 ml)
1/2 tbsp lemon juice
2 cups all-purpose flour (240g)
1/2 tbsp cinnamon powder
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 apples, diced
For crumble:
1/2 cup flour (60g)
1/3 cup brown sugar (73g)
1/4 cup butter, cold (57g)
1/2 tsp cinnamon
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Cinnamon Apple Muffins Recipe video
RECIPE:
These Cinnamon Apple Muffins are so moist and loaded with apple chunks, unsweetened applesauce and cinnamon. They are big on flavor and made with healthier ingredients.
Healthy Apple Pie Muffins
Healthy Apple Pie Muffins
Today I'm going to show you how to make apple and oat muffins.
These healthy muffins taste just like apple pie and are great for breakfast and snack.
Apple pie muffins are made with no butter, oil or refined sugar.
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✅Healthy Pumpkin Muffins:
✅Oatmeal Cake In a Mug:
✅How To Make Healthy Snickers:
✅3-Ingredient Peanut Butter Mug Cake:
Here's what I cover in this video:
First, we're going to make the healthy muffin mixture
Apples are so great in baked desserts, they're naturally sweetened and you can use applesauce as a substitute for oil or butter.
These healthy apple muffins are allergy free, so kids can take them to school in their lunchboxes.
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APPLE PIE MUFFIN RECIPE
Ingredients:
For muffins:
3 cups ground oats (300g)
2 teaspoons ground cinnamon
1/2 cup Greek yogurt (145g)
1/2 cup honey (170g)
1/2 cup applesauce (130g)
2 large eggs
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup grated apple (150g)
1 cup diced apple (120g)
For the crumble:
2 tbsp ground oats
2 tbsp quick oats
1 tbsp coconut oil
1 tsp honey
1/4 tsp ground cinnamon
Preparation:
In a bowl, combine dry ingredients first, ground oats, ground cinnamon, baking powder, baking soda and salt.
In another bowl, combine wet ingredients eggs, honey, Greek yogurt and applesauce.
Mix dry and wet ingredients together to combine. Do not over mix the batter.
Add the apples and gently fold in.
Grease the muffin pan with some olive oil or melted coconut oil.
Spoon the batter into the muffin holes, and spinkle the crumble.
Bake at 425F (220C) degrees for 5 minutes, then lower the heat at 375F (190C) degrees and bake for another 15-20 minutes.
Let it cool in the pan for 10 minutes, then transfer to the wire rack and let cool completely.
Enjoy!
Music By Joakim Karud
Fluffy Cinnamon Apple Muffins (made healthier) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢1 cup 0% plain Greek yogurt (250g)
▢½ cup unsweetened applesauce (115g)
▢2 large eggs
▢¼ cup milk or buttermilk
▢2 teaspoons vanilla
▢1 cup brown sugar* lightly packed (210g)
▢2 teaspoons baking powder
▢1 teaspoon baking soda
▢1 teaspoon cinnamon
▢½ teaspoon salt
▢2½ cups whole wheat flour fluffed (325 grams)
▢2 Granny Smith or baking apples peeled and finely chopped (3 cups or 315 grams apples)
Cinnamon Sugar (optional)
▢2 tablespoons melted butter
▢3 tablespoons sugar
▢1 teaspoon cinnamon
Instructions
Preheat oven to 350 degrees F.
In a large bowl, whisk together yogurt, applesauce, eggs, milk, vanilla and brown sugar until smooth.
Add baking powder, baking soda, cinnamon and salt and whisk until combined.
Fold in flour and apples with a spatula, just until moistened and no flour remains.
Lightly grease a non-stick muffin pan or fill with paper liners, and fill muffin cups to the top (you can also make smaller muffins but they will bake more quickly).
Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean or with moist crumbs. Let cool for 5-10 minutes in the pan before removing to a wire rack to cool completely. (If using paper liners, they will be easier to remove after several hours has passed)
Cinnamon Sugar (optional)**
Brush butter over tops of slightly cooled muffins.
Stir together cinnamon and sugar. Sprinkle over muffins before serving.
Store muffins uncovered at room temperature on the day you bake them. To store longer, place in an airtight container and refrigerate up to 5 days or freeze up to 3 months.
Apple Crumble Muffins | Easy Fall Muffin Recipe by Heartway Farms | Best Apple Dessert Recipe
Today Marie shares our recipe for apple muffins, with a lovely crumble topping. These muffins are so easy to make, but are always a treat for a cool fall day.
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Here's the recipe:
3 apples, peeled and cut into small cubes
3 1/2 cups flour
2/3 cup sugar
4 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 eggs
1 1/2 cup milk
1/2 cup oil
1 teaspoon vanilla
Crumble:
6 tablespoons flour
6 tablespoons brown sugar
4 tablespoon butter, softened
1/2 teaspoon cinnamon
Bake at 400 degrees for 18-20 minutes. Makes 18 muffins. Enjoy!
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How to Make Easy Apple Cinnamon Muffins | Muffin Recipes | Allrecipes.com
A really easy apple cinnamon muffin recipe.
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