How To make Apple Raising Muffins
2 cups all purpose flour
1/2 cup packed dark brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup buttermilk
1/2 cup unsweetened applesauce
2 egg whites
2 tablespoons canola oil
1 cup chopped peeled apple
1/3 cup dark seedless raisins
Heat oven to 400. Coat 12 standard size muffin-pan cups with nonstick cooking spray.
Mix flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl. Make a well in center.
Stir together buttermilk, applesauce, egg whites and canola oil in a small bowl. Pour buttermilk mixture into well of dry ingredients. Stir just until evenly moistened. Do not overmix. Gently fold in apple and raisins. Divide batter evenly among 12 muffin cups.
Bake in 400 oven for 25 minutes or until wooden pick inserted in centers of muffins comes out clean. Turn muffins out on wire rack to cool.
How To make Apple Raising Muffins's Videos
Soft & Fluffy Apple Nut Muffins Recipe | Home Baking | The Sweetest Journey
How to make a soft muffin with apples and walnuts.
Ingredients:
1 1/2 Cups All Purpose Flour (210g)
1/2 Cup Quick Cooking Oats (45g)
2 Teaspoons Baking Powder (10g)
1/4 Teaspoon Salt (1.5g)
1 Teaspoon Cinnamon (2g)
1/4 Teaspoon Nutmeg (0.5g)
1/2 Cup Butter, Softened (112g)
3/4 Cup Sugar (144g)
2 Eggs, lightly Beaten
1/2 Cup Sour Cream (120g)
1 Green Apple, Peeled and Chopped
1/2 Cup Walnuts (56g)
Directions:
1. In a bowl, whisk together the flour, oats, baking powder, salt, cinnamon, and nutmeg; set aside. In a mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs and sour cream and mix just until well combined. Add the flour mixture and stir together to combine. Fold in the apple and walnuts.
2. Line a muffin tin with paper liners. Spoon the batter into each cup. Bake in a preheated oven at 375F for 20 minutes or until an inserted toothpick comes out clean. Let cool completely on a wire rack.
| Makes 12 Muffins
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Baked Apple Oatmeal Cups | Easy + Healthy Muffins
These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Think apple pie mixed with oats baked into a yummy muffin. I also love adding them to my meal prep because then I can make them ahead and have them ready for a busy morning or I can pop them into lunch boxes as a kid-friendly afternoon snack.
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BAKED APPLE OATMEAL CUPS RECIPE
3 cups old-fashioned rolled oats
1 teaspoon baking powder
1/2 teaspoon cinnamon
1 cup organic buttermilk (you can sub any milk you prefer)
2 eggs, beaten
1/2 cup applesauce (I used cinnamon applesauce)
1 large apple, chopped (1 heaping cup)
1/4 cup raisins
Preheat oven to 350ºF. Spray a 12-count muffin pan with non-stick cooking spray or coat with coconut oil and set aside.
In a large bowl combine oats, baking powder, cinnamon, buttermilk, eggs, and applesauce. Mix together until everything is well incorporated.
Add in chopped apple and raisins and gently toss until they are evenly distributed throughout the batter.
Divide batter amongst all 12 muffin cups and pop in the oven for 25-30 minutes or until they have set through and are golden brown on top.
Cool and enjoy.
*I like to store these in an airtight container and keep them in the fridge. They will last a good week stored this way.
Nutrients per cup: Calories: 123; Total Fat: 3g; Saturated Fat: 0.9g; Cholesterol: 33mg; Sodium: 77mg Carbohydrate: 20.9g; Dietary Fiber: 2.8g; Sugars: 6g; Protein: 4.2g
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Apple Cinnamon And Oat Muffins | Healthy Apple Muffin Recipe | Quick And Healthy Breakfast Muffins
In this video I show you how to make some quick and easy breakfast muffins. These apple, cinnamon and oat muffins are great for a grab and go breakfast and can be stored in an air tight container for up to 5 days.
Ingredients:
300g Self Raising Flour
50g Rolled Porridge Oats
1Tsp Baking Powder
1.5 Tsp Cinnamon Powder – extra for dusting
2 Apples – Peeled and finely chopped
60g Caster Sugar
80g Soft Brown Sugar – some extra for topping
250ml Full Fat Milk
1 Tsp Vanilla Extract
200g Salted Butter – Melted
2 Large Eggs - Beaten
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Vegan Apple Muffins
RECIPE:
Deliciously soft & fluffy vegan apple muffins, loaded with sweet, tender apples and topped with crumbly, crunchy streusel!
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How to make apple raisin muffins recipe | spongy fluffy muffins by let's cook delicious food
How to make Black raisin muffins recipe | spongy & fluffy muffins by let's cook delicious food
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Apple Oatmeal Raisin Muffins *** Easy to Make *** Full Recipe
Welcome to Good Food recipes you and your guests will love.
Today’s recipe is:
Apple Oatmeal Raisin Muffins
Please see link to my Youtube videos for a video tutorial and full recipe.
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Apple Oatmeal Raisin Muffins
Ingredients
1 cup quick oats
1 cup flour
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
2 teaspoons cinnamon
1/2 cup oil
1 chopped apple
1 cup raisins
3/4 cup milk
1 egg
Directions
Preheat oven 400°
Grease muffin tin
In large bowl beat egg
Add remaining ingredients and mix until just combined and moisten
Bake for 15 - 20 minutes or until toothpick inserted in the center comes out clean
Remove and cool5 minutes before transferring to cooling rack
****All images, video and voiceovers are copyrighted material owned by Good Food. Retransmission or reproduction of in part or in full of this video is strictly prohibited.****
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