How To make Nutty Apple Muffins
1 1/2 cups flour
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1/2 teaspoon nutmeg
2 eggs
1 cup sugar + 2 T.
1/3 cup oil
2 cups apples
diced, peeled
1 1/2 cups walnuts :
chopped
3/4 cup coconut
In a large bowl, combine the flour, baking soda, salt and nutmeg. In another bowl, beat eggs, sugar and oil. Stir in apples, nuts and coconut. Stir into dry ingredients just until moistened. Fill 18 greased muffin cups three-fourths full. Bake at 350 for 25 to 30 minutes. Cool in pan 10 minutes before removing to a wire rack. Source: Taste of Home Magazine.
How To make Nutty Apple Muffins's Videos
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
Today, I will be sharing with you how to make banana cookies. It's one of my children's favorite snacks. The recipe for these cookies is very simple, without using baking powder, baking soda, sugar, oil & flour, The COOKIES are very healthy and delicious!
1cup=250ml 1/4cup=60ml
Two ripe bananas
The weight of the peeled banana is about 170 grams
Put the bananas in a large bowl and mash them with a fork
Add in 1 cup of quick oats
1/4 cup dried cranberries, chopped
Add dried and chopped cranberries
Mix well
Prepare a large baking pan and line it with parchment paper or a silicone baking mat
Dig a tbsp and put it on the baking tray
This recipe can make 12 small biscuits
Use the back of a spoon to gently press to form a small round shape with a diameter of about 6 cm
Put it in the preheated oven and bake at 175 degrees Celsius or 350 degrees Fahrenheit for 15 minutes
The taste of this biscuit is slightly chewy on the outside and very soft on the inside
This is a very healthy and simple recipe
My kids absolutely love this cookie!
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4-Ingredient Nutty Banana Bread Muffins
Yes - you only need 4 ingredients to make the most delicious banana bread muffins! ???? Combine mashed banana, condensed milk, self-raising flour, and granola to make light muffins that have a delicious nutty flavour! There's no need to fuss when a muffin recipe is THIS easy! Tell us what you think of this new addition to our famous 3-ingredient banana bread recipe! ????
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FULL RECIPE
Makes 12
Hands-on time: 10 minutes
Hands-off time: 40 minutes
INGREDIENTS
5 large bananas, ripe
¾ tin (228g) condensed milk
1¼ cups (141g) self-raising flour
2 cups Kellogg’s® Nutty Delight Granola
Serving suggestion:
Tea
Butter
METHOD
1. Preheat the oven to 180°C and grease a 12-holed muffin tray with non-stick spray.
2. Peel and add the bananas into a medium-sized bowl. Mash the bananas until smooth. *Chef’s Tip: The peeled bananas weigh about 625g.
3. Pour in the condensed milk, self-raising flour and ½ of the Kellogg’s® Nutty Delight Granola and fold until combined.
4. Using an ice cream scoop, spoon one scoop of muffin batter into each of the muffin holes. Evenly sprinkle the remaining ½ of the granola onto the tops of each muffin.*Chef’s Tip: Dip your ice cream scoop into warm water between each scoop.
5. Bake until risen and golden brown, about 15-20 minutes.
6. Once baked, allow the muffins to cool to room temperature for 15 minutes before removing them from the muffin tin.
7. Serve the muffins with a spread of butter alongside a cup of tea and ENJOY!
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#bananabread #muffins #baking
HOW TO PREPARE NUTTY APPLE CAKE RECIPE#APPLE CAKE WITH WALNUT AND CASHEW#SANGEETA'S KITCHEN
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mix bananas with some walnuts! the famous dessert that drives the world crazy! ready in 5 minutes!
mix bananas with some walnuts! the famous dessert that drives the world crazy! ready in 5 minutes!
ingredients :
3 bananas
a half lemon juice
1/4 cup of sugar (60g)
2 tbsp of butter (30g)
1/2 cup of chopped walnuts
2 eggs
a pinch of salt
8g of vanilla sugar
1/4 cup of vegetable oil (60ml)
1/2 cup of milk (120ml)
1 and 1/2 cup of all purpose flour (160g-180g)
2 tbsp of cocoa powder (20g)
1 tbsp of baking powder (15g)
some powdered sugar for garnish
enjoy it !
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Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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Recipe Nutty Apple-Filled Muffins Recipe
Recipe - Nutty Apple-Filled Muffins Recipe
INGREDIENTS:
-2 tablespoons butter
●1/3 cup packed brown sugar
●1 tablespoon all-purpose flour
●1/2 teaspoon ground cinnamon
●1/8 to 1/4 teaspoon ground nutmeg
●2 cups diced peeled apples
●1/2 cup finely chopped nuts
●MUFFINS:
●3/4 cup butter, softened
●1-1/2 cups sugar
●3 eggs
●1-1/2 teaspoons vanilla extract
●3-1/2 cups all-purpose flour
●1-1/2 teaspoons baking powder
●1-1/2 teaspoons baking soda
●3/4 teaspoon salt
●1-1/2 cups (12 ounces) sour cream
●Cinnamon-sugar