How To make Nutty Apple Muffins
1 1/2 cups flour
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1/2 teaspoon nutmeg
2 eggs
1 cup sugar + 2 T.
1/3 cup oil
2 cups apples
diced, peeled
1 1/2 cups walnuts :
chopped
3/4 cup coconut
In a large bowl, combine the flour, baking soda, salt and nutmeg. In another bowl, beat eggs, sugar and oil. Stir in apples, nuts and coconut. Stir into dry ingredients just until moistened. Fill 18 greased muffin cups three-fourths full. Bake at 350 for 25 to 30 minutes. Cool in pan 10 minutes before removing to a wire rack. Source: Taste of Home Magazine.
How To make Nutty Apple Muffins's Videos
Toffee apple cake recipe - Allrecipes.co.uk
If you make one cake this autumn, make it this moist, delicious, top-rated toffee apple cake. Loaded with apples, studded with pecans and drizzled with an easy toffee sauce, this cake is a show-stopper, yet oh-so easy to make!
Tips:
- You can skip the pecans if you aren't a nut-lover, or try using chopped walnuts instead.
- If you don't have a 25cm (10 inch) ring tin, you could divide the cake mixture between two 900g loaf tins instead; simply adjust the baking time as needed.
- This cake stays super moist, and you can make it a day ahead of serving. Simply cool to room temperature and wrap well in cling film. Then, the next day, prepare the toffee sauce and drizzle the warm sauce over the cake.
- Make toffee apple muffins by baking in a muffin tin at the same oven temperature (adjusting baking time as needed), then drizzling the toffee sauce over the individual muffins when serving.
Find this apple cake recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
Apple Walnut Canadian Butter Tarts - How to Make Butter Tarts - Food Wishes
After Poutine, Canadian butter tarts are Canada's second greatest culinary invention. This is an apple-infused twist on traditional Canadian butter tarts, which are usually filled with walnuts and raisins. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Apple Walnut Canadian Butter Tarts, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Really Nutty Muffins
If you are a nut lover this muffin is for you.
Get the recipe here:
Using ready-made apple sauce keeps the muffin nice and moist and adds lots of flavour.
Feel free to use mixed nuts or the choice of one of your favourite nuts - I like to use walnuts and almonds.
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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#OhYum #AppleCrisp #Bake
Banana Apple Muffins with Butter Cream 바나나 사과 머핀 バナナアップルマフィン
Fluffy homemade banana apple muffins with butter cream topping. These delicious muffins are loaded with nutty and sweet fruit flavor.
Ingredients
Muffin:
1 cup of granulated sugar
112g unsalted butter (room temperature)
2 Eggs (room temperature)
3 ripe bananas
1 2/3 cups of flour
1 teaspoon of baking soda
1/4 teaspoon of baking powder
1/3 cup water
1/2 tsp salt
Half cup of chopped walnut
1 Apple
Cream:
100g white chocolate
50g whipping cream
150g unsalted butter
2 egg whites
60g sugar
Cinnamon powder
#muffins #dessert #cupcake