The BEST Cinnamon Apple Muffins
Delicious and moist Cinnamon Apple Muffins. A perfect dessert to make your day, and a perfect recipe that has apple bits and cinnamon spice! __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
???????????????????? INGREDIENTS ????????????????????????
-----Ingredients for the muffins-----
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
2 eggs
1 cup sugar
1 tsp vanilla
1/2 cup heavy cream
3 tbsp melted butter
3 cups apples shredded
2 tbsp lemon juice
-----For the Streusel topping-----
5 tbsp flour
1 tsp cinnamon
Pinch of salt
3 tbsp brown sugar
2 tbsp butter, cold
???? FULL RECIPE HERE:
???????????????? MORE DESSERTS TO TRY ????????????????
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➖Carrot Cake-
➖Lemon Raspberry Cupcakes-
➖Oreo Cake Balls-
➖Napoleon Cake-
➖Kiev Cake-
????????????????????INSTRUCTIONS ????????????????????????
1. Start off by combining all of your dry ingredients into a bowl. Add 2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, and 1 tsp cinnamon, then whisk together and set aside.
2. Now add 2 eggs into a large bowl and whisk them on high speed with an electric mixer. You want to whisk them for a few minutes until the eggs become pale and fluffy.
3. Then continue beating the eggs as you slowly add in 1 cup of granulated sugar. Keep beating for about 3 more minutes. The key to super fluffy muffins is well-beaten eggs.
4. Now add 1 tsp vanilla extract and mix it unit the batter on high speed again and this time slowly add in 1/2 cup heavy cream.
5. Now you can begin sifting in your dry ingredients into the batter. But don’t add it in all at once. You’ll want to add about 1/3 of the dry ingredients at a time with mixing in between.
6. Once you’ve got all your dry ingredients well Incorporated, mix in 3 tbsp of unsalted melted butter.
7. Now chop up 3 cups of your choice of apples (Galla, honey crisp, or pink lady work). Add the cubed apples to a bowl and mix it with 2 tbsp of fresh lemon juice.
8. Fold the cubed apples into the batter using a spatula.
9. Now Line your muffin tin with cupcake liners and begin scooping the batter out using a large cookie scoop.
10. Before the muffins go in the oven you want to top them with a simple streusel. In a small bowl combine 5 tbsp all-purpose flour, 1 tsp cinnamon, a pinch of salt, 3 tbsp brown sugar, and 2 Tbsp.
11. Mash that all together using a fork until all the ingredients are well combined and they have a crumbly dry texture to them.
12. Now top the apple muffins with the streusel topping and bake them in the oven at 350 degrees Fahrenheit for about 35 mins.
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⏱ Time Stamps ⏱
0:00 Intro
0:19 Dry Ingredients
0:33 Beat the Eggs
0:46 Adding Ingredients to the Eggs
1:08 Sift in Dry Ingredients
1:22 Add Butter
1:32 The Apples
2:01 Scoop Your Apple Muffin Batter
2:10 Streusel Topping
2:36 Baking
2:46 Conclusion
Apple Crumble Muffins Recipe | Streusel | How Tasty Channel
Apple Crumble (Streusel) Muffins are very soft inside thanks to the apples with a very crispy crumble on top. Brown Sugar and Cinnamon bring a lot of extra flavor.
One of the best easy Fall recipe you could make!
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Easy APPLE MUFFINS Recipe | Recipes.net
Make easy apple muffins for a grab-and-go breakfast that you can make in 35 minutes. These moist muffins are spiced with cinnamon for a warm flavor that complements well with apples. Perfect to pair with a cup of coffee or tea.
???? Check the full recipe on how to make Apple Muffins here:
Ingredients:
3¼ cups all-purpose flour
1 cup white sugar
¼ cup brown sugar
3 tsp baking powder
½ tsp salt
½ cup apple juice
¾ cup vegetable oil or any neutral oil such as canola oil, grapeseed oil, sunflower oil, and corn oil
1 cup buttermilk
2 eggs
1 tsp vanilla syrup
1 tsp ground cinnamon
3 cups apples, peeled, cored, and grated
⬇️ How to make Apple Muffins ⬇️
0:15 Heat oven to 400 degrees F.
0:17 Grease the bottom of 12 muffin cups or line with muffin liners.
0:22 In a medium bowl, combine flour, sugars, baking powder, cinnamon, and salt; mix well.
0:34 In a large bowl, combine apple juice, oil, buttermilk, vanilla syrup, and egg; blend well.
0:42 Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy).
0:47 Stir in chopped apples.
0:52 Fill the cups roughly ⅔ to ¾ full.
0:55 Bake for 22 minutes or until a toothpick inserted in the center comes out clean.
0:59 Cool for 1 minute before removing from the pan. Serve warm.
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Fluffy Cinnamon Apple Muffins (made healthier) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢1 cup 0% plain Greek yogurt (250g)
▢½ cup unsweetened applesauce (115g)
▢2 large eggs
▢¼ cup milk or buttermilk
▢2 teaspoons vanilla
▢1 cup brown sugar* lightly packed (210g)
▢2 teaspoons baking powder
▢1 teaspoon baking soda
▢1 teaspoon cinnamon
▢½ teaspoon salt
▢2½ cups whole wheat flour fluffed (325 grams)
▢2 Granny Smith or baking apples peeled and finely chopped (3 cups or 315 grams apples)
Cinnamon Sugar (optional)
▢2 tablespoons melted butter
▢3 tablespoons sugar
▢1 teaspoon cinnamon
Instructions
Preheat oven to 350 degrees F.
In a large bowl, whisk together yogurt, applesauce, eggs, milk, vanilla and brown sugar until smooth.
Add baking powder, baking soda, cinnamon and salt and whisk until combined.
Fold in flour and apples with a spatula, just until moistened and no flour remains.
Lightly grease a non-stick muffin pan or fill with paper liners, and fill muffin cups to the top (you can also make smaller muffins but they will bake more quickly).
Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean or with moist crumbs. Let cool for 5-10 minutes in the pan before removing to a wire rack to cool completely. (If using paper liners, they will be easier to remove after several hours has passed)
Cinnamon Sugar (optional)**
Brush butter over tops of slightly cooled muffins.
Stir together cinnamon and sugar. Sprinkle over muffins before serving.
Store muffins uncovered at room temperature on the day you bake them. To store longer, place in an airtight container and refrigerate up to 5 days or freeze up to 3 months.
Easy & Quick Apple Muffins Recipe ???????? | The Sweetest Journey
Learn how to make apple muffins using fresh fruit with this simple and easy recipe. ????????
Ingredients:
2 Cups Flour - Whole Wheat or All Purpose Flour (240g)
3 Teaspoons Baking Powder (15g)
1/2 Teaspoon Salt (3g)
1 Teaspoon Ground Cinnamon (2.8g)
1/2 Teaspoon Ground Nutmeg (1.1g)
1/4 Cup Sugar (48g)
1/2 Cup Unsweetened Applesauce (113g)
1 Cup Regular or Plant Based Milk (240ml)
1 Cup Grated Apple (about 1 apple)
1/2 Cup Chopped Pecans (56g)
Directions:
1. In a large mixing bowl, sift together the flour, baking powder, salt, cinnamon, nutmeg, and sugar, Set aside. In another bowl, whisk together the applesauce and milk until well combined. Stir the applesauce mixture into the dry ingredients just until combined. Fold in the grated apple and pecans.
2. Grease a muffin tin with butter or cooking spray. Spoon batter into each cup. Bake in a preheated oven at 425°F for 15 to 20 minutes or until an inserted toothpick comes out clean. Remove muffins from tin and place on a wire rack to coo completely.
| Makes 1 dozen muffins.
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Spiced Apple Carrot Muffins
1 cup whole wheat flour
1 cup all purpose flour
1⁄2 cup sugar
1 tbsp baking powder
1⁄2 tsp salt
2 eggs
1⁄4 cup butter, melted
1 cup plain yogurt
1⁄2 cup applesauce
2 small apples, grated
2 carrots, grated
1 tsp cinnamon
1⁄4 tsp ground ginger
1 tsp vanilla extract
Preheat oven to 375 degrees.
In a large mixing bowl add dry ingredients and stir until well combined.
In a medium bowl whisk eggs, melted butter, yogurt, applesauce and vanilla extract.
Combine wet ingredients with dry ingredients and mix just until combined.
Mix in grated apple and grated carrot.
Scoop into muffin tin lined with cupcake liners.
Bake for 25 to 30 minutes.
Eat within 2-3 days or store in the freezer for up to 3 months.
Enjoy!
Bacon & Egg Breakfast Muffins
1 cup whole wheat flour
1 cup all purpose flour
1⁄2 cup sugar
1 tbsp baking powder
1⁄2 tsp salt
2 eggs
1⁄4 cup butter, melted
1 cup plain yogurt
2 green onions, finely chopped
2 boiled eggs, chopped
4 strips bacon, cooked and chopped
1 cup sharp cheddar cheese, shredded
Preheat oven to 375 degrees.
In a large mixing bowl add dry ingredients and stir until well
combined.
In a medium bowl whisk eggs, melted butter and yogurt.
Combine wet ingredients with dry ingredients and mix just until combined.
Mix in green onion, boiled eggs, bacon and cheddar cheese.
Scoop into muffin tin lined with cupcake liners.
Bake for 25 to 30 minutes.
Eat within 2-3 days or store in the freezer for up to 3 months.
Enjoy!
CHAI SPICE RECIPE
4 parts ground cinnamon
2 parts ground ginger
2 parts ground cardamom
1 part ground cloves
1 part ground coriander
1 part ground white pepper
I've done the recipe in parts so you can make as much or as little as you like! Enjoy :)
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