Apple Crisp Pancakes Recipe
Apple Crisp Pancakes - really fluffy and flavorful, with chunks of soft apples inside. The best part of all is the crispy Streusel topping. The sugar gets caramelized and crispy while cooking. Such a great texture and taste, you will definitely love these.
Ingredients
Makes about 8 pancakes
Streusel Topping
1/4 cup brown sugar
1/4 cup flour
1/4 cup oats
3 tbsp (45g) butter
1/2 tsp cinnamon
Pancakes Batter
1 1/4 cups flour
1 tbsp sugar
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1 egg
1 cup milk
2 tbsp vegetable oil
1 cup apple, peeled and diced (about 1 apple)
Directions
1. Prepare the streusel. In a medium bowl, mix brown sugar, flour, oats and cinnamon. Cut in butter using a pastry blender or fork until mixture is crumbly. Set aside.
2. Prepare the pancake batter. In another bowl, mix flour with sugar, baking powder, salt, cinnamon and nutmeg. Add egg, milk and oil. Mix until smooth.
3. Peel and dice the apple and combine with pancake batter.
4. Heat a nonstick pan over medium high heat. For each pancake, pour 1/4 cupful batter onto hot pan. Sprinkle each pancake evenly with 2 tablespoons of Streusel mixture. You can press the streusel slightly to stick better to the pancake. Cook for about 2 to 3 minutes or until bubbly on top and dry around edges. Turn and cook on the other side until light golden brown around edges about 2 or 3 minutes more.
5. Drizzle with maple syrup, honey, or top with whipped cream.Apple Crisp Pancakes-1
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HEALTHY + EASY SINGLE SERVE APPLE CRISP #shorts
Healthy single serving apple crisp! ????????????
An apple (crisp) a day keeps the doctor away
Apple Crisp Filling
▢ 1 apple peeled and chopped (I used ???? smith)
▢ 1 tsp brown sugar
▢ ⅛ tsp cinnamon
Crumble topping
▢ 2 tbsp coconut oil
▢ 1/4 cup quick oats
▢ 2 tbsp whole wheat flour
▢ 2 tbsp brown sugar
▢ 1/2 teaspoon cinnamon
▢ 1/8 teaspoon salt
▢ chopped pecans (optional)
1. Preheat the oven to 375ºF
2. Combine chopped apples + cinnamon + sugar in baking dish
3. Combine crumble topping
4. Add crumble
5. Bake for 30 - 35 mins or microwave for 3.5 mins
6. Add vanilla ice cream + drizzle some honey ????
This apple dessert is a game changer
I make an apple dessert with cookies and caramel.
Easy Apple Cobbler Recipe
My EASY apple cobbler recipe is basically foolproof and SO delicious; think of it as apple pie’s less fussy friend. Every of this apple dessert bite has just the right proportion of juicy homemade apple filling and crisp buttery topping. Add a big scoop of ice cream and you’re instantly everyone’s favorite baker!
Full Recipe:
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Classic Apple Crisp | Emeril Lagasse
When asked to name some favorite desserts, this Classic Apple Crisp baked in a cast-iron skillet with a buttery crumb topping is always at the top of Emeril’s list. Learn which apple varieties are best for making this old-fashioned treat. Without a doubt, this apple crisp is a must-have dessert come fall!
CLASSIC APPLE CRISP
SERVES 6 to 8
4 tablespoons (1/2 stick) cold unsalted butter cut into 1/2-inch pieces, plus 1 tablespoon for skillet, room temperature
1/2 cup all-purpose flour
1/4 cup light-brown sugar
1/4 cup plus 3/4 cup granulated sugar
1/4 teaspoon salt
3 Granny Smith apples
3 Golden Delicious apples
2 teaspoons fresh lemon juice
1 tablespoon plus 1 teaspoon cornstarch
1 teaspoon cinnamon
Place a rack in the center position and preheat the 375 degrees. Butter a 9 or 10-inch cast-iron skillet with 1 tablespoon butter. Set aside.
In a medium bowl, combine flour, brown sugar, 1/4 cup granulated sugar, and salt. Add cold butter pieces and work them in with two forks, a pastry blender, or your fingers until the mixture resembles coarse crumbs. Refrigerate crumb topping while preparing the filling.
Peel and core the apples. Cut in half and cut each half lengthwise into 6 slices. Place the slices in a large mixing bowl and toss with lemon juice after each addition. Add the remaining 3/4 cup of granulated sugar, cornstarch, and cinnamon. Using a large spoon, stir well to combine. Transfer apples to prepared skillet and crumble topping evenly over apples. Bake until golden brown and bubbling, about 45 minutes to 1 hour. Transfer skillet to a wire rack to cool for at least 10 minutes before serving.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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The Best APPLE CRISP Recipe (Better Than Apple Pie!)
This apple crisp is one of my favorite fall desserts and is perfect for Thanksgiving or Christmas. A sweet cinnamon apple filling is layered with the best oat crumble topping and baked until golden. It comes out of the oven perfectly warm and tastes even better with a scoop of vanilla ice cream or a drizzle of custard on top!
I also prefer this apple crisp (sometimes called apple crumble) to making an apple pie. Not only is it much easier to make, but with each bite you also get a bit of the crumbly topping with the sweet, glazed apples. I hope you love it!
???? Printable Apple Crisp Recipe:
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► TIMESTAMPS:
00:00 Intro
00:35 Peel, core, and slice the apples.
02:00 Use an all-in-one apple peeler to make the process easy!
03:11 Mix the apples with the filling ingredients and place them in a baking dish.
03:48 Mix together the sugar, flour, and oat topping, then sprinkle on top.
05:21 Bake the apple crisp in the oven.
05:50 Scoop out portions and serve with ice cream or custard.
07:03 Taste test and tips.
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