Easy Giant Pancake Recipe - Ready in 20 min!
Save time by cooking one giant pancake instead of multiple!
Ingredients for 2 servings (1 large pancake):
- 1 US cup (125g) all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- A pinch of salt
- 1 egg
- 3/4 US cup (180ml) milk
- 2 tablespoons melted butter (unsalted)
Instructions:
1. In a large bowl, combine flour, sugar, baking powder, and salt.
2. Mix in the egg, milk, and melted butter into the bowl. Mix together until smooth.
3. Heat a large non-stick pan over low heat.
4. Pour the entire batter into the pan and cook until golden brown, about 10-11 minutes. Flip and cook the other side until also golden brown, about 3-4 minutes.
5. Add toppings of your choice and enjoy.
Notes:
- Please adjust the cooking time depending on your pan / stove
- Add blueberries, chocolate chips, or other fillings in the batter if you like
Website:
Carla Makes a Giant Blueberry Pancake | From the Test Kitchen | Bon Appétit
Join Carla Music in the Bon Appétit Test Kitchen as she makes absolutely gigantic blueberry pancakes. While we love the concept of making pancakes for a crowd, we don't love the reality of standing over the stove, dishing out pancakes to guests like a short-order cook (and we definitely don't love relegating the early batches of pancakes to the oven, where their texture will surely suffer). And so this crowd-feeding oven pancake was born: Making one giant pancake instead of a bunch of smaller ones means that everyone will sit down to pancake breakfast at the same time. And because it's no flip, you don't have to worry about your spatula skills. Use the 10 minutes when the pancake is in the oven to locate your maple syrup and butter and get plates onto the table.
Check out the recipe here:
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Crispy Baked Pancake Recipe | Strawberry & Banana Pancakes | Fluffy Homemade Pancakes for Breakfast
#Pancakes #FluffyPancakes #BreakfastRecipes
This would probably be one of the best Homemade Pancake recipes for sure. It’s minimal & easy with steps, You can prepare a giant pancake baked in the oven! Perfect for a crowd, and easy to make. No flipping required! Do watch the full video to know how it is made.
➤INGREDIENTS:
2 egg
2 tsp sugar
1/4 tsp salt
1/2 tsp vanilla essence
1 1/2 cups milk
1/4 cup oil
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
Toppings of your choice (berries, strawberries, bananas, nuts, chocolate chips, etc)
Bake for 15 minutes at 350˚F (180˚C), or until golden brown.
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Baked Pancake Tray! ???? ????????
Tray Baked Pancake Recipe / Make Pancake in the Oven
This amazing tray baked pancake recipe is so versatile - baked in the oven and really is a blank canvas to add whatever fruit into the mix you like! Can be eaten hot with cream / yoghurt / ice cream as a dessert or breakfast, or just cold in the kids lunchboxes - full recipe written below.
Feel free to check out my other videos for recipes, budgeting tips, DIY projects, restorations and work we do on our lifestyle block in New Zealand such as beekeeping and chickens etc.
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Tray Baked Pancake Recipe :
In a bowl, combine
2 Cups of Self Raising Flour
2 Cups of Milk (any type is fine)
2 Eggs
Plus 1/4 - 1/2 a cup of sugar, depending on how sweet you want it
Mix until there are no lumps, pour into a greased baking tray, then add whatever toppings you like! Dollop jam and swirl around, add lots of fruit, any kind and pop into a preheated oven at 180oC for 35-45 minutes (test with a skewer to make sure it's cooked).
Eat either warm or cold - either way it's yummy!
Dutch Baby (Giant Pancake) with Sauteed Apples - Herbivoracious.com
A Dutch Baby is a giant, oven baked pancake with great theatrical flare; it is one of my all time favorites to serve for brunch because it is dead easy to do and your guests will be in awe. My variation is topped with sauteed apples. You can find the recipe here: