How To make Apple Coconut Pie
3 1/2 c Apples, tart; thinly sliced
3/4 c Sugar
2 tb Flour, all-purpose
1/2 ts Salt
3 1/2 oz Coconut, flaked
1 ts Vanilla extract
2 tb Margarine
1 c Margarine; softened
6 oz Cream cheese; softened
2 c Flour, all-purpose
ds Salt Line a 10" piepan with half the pastry rolled 1/8" thick. Arrange apples in unbakes pie shell. Combine sugar, flour, and salt; sprinkle over apples, mixing well. Cover with coconut, sprinkle vanilla over top, and dot with margarine. Roll out remaining pastry, and place over filling; seal and flute edges. Cut slits in top to allow steam to escape. Bake at 400 degrees for 10 minutes; reduce heat to 300 degrees and bake an additional 35 to 40 minutes. Cream Cheese Pastry: Combine margarine and cream cheese; mix well. Cut in flour and salt iwht pastry blender. Shape dough into a ball; SOURCE: Southern Living Magazine, March 1974.
How To make Apple Coconut Pie's Videos
You have 4 apple? You need to taste this yummy coconut apple pie
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A very simple and tasty apple pie recipe. You need only 4 apples to make this yummy cake. Perfect choice if you want a quick and so tasty apple cake.
Ingredients:
300 g flour
150 g sugar
80 g coconut flakes
1 egg
50 ml oil
1 teaspoon ground cinnamon
half teaspoon baking powder
200 ml milk
vanilla
4 apple
4 tablespoon of sugar
Bake in 180 C 30 - 35 minutes
Martha Stewart's Coconut Cream Pie | Martha Bakes Recipes
This coconut cream pie is filled with a wonderful custard made from coconut and coconut milk and topped with homemade whipped cream and toasted coconut flakes. Once you master making pate brisée you'll feel more comfortable making homemade pies, like this one, at home.
#Pie #CoconutCreamPie #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:30 Pie Crust
02:48 Blind Bake the Pie Crust
04:46 Custard Filling
08:26 Top with Whipped Cream
Recipe for Coconut Cream Pie:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Coconut Cream Pie | Martha Bakes Recipes
Amazing Coconut Cream Pie From Scratch
This dreamy coconut cream pie has a custard FILLED with natural coconut flavor from coconut milk and toasted coconut in a crisp pie crust all topped with mounds of whipped cream. Thanks to COLLIDERS® Refrigerated Desserts for sponsoring this video, and thanks to BRIAN for making a special appearance!! You can find COLLIDERS® near the refrigerated pudding aisle! This pie can be made days in advance and is the perfect pie for parties, picnics, and any family dinner you want to make that much more special.
RECIPE:
Coconut is one of my ALL TIME favorite flavors but so many coconut cream pies have preservatives, artificial coconut extract or sad, soft pie crusts you have to eat around. All of these things have no place in a good recipe so you better bet this pie is amazing with lots of natural coconut flavor, a CRISP butter crust and mounds of fresh whipped cream topped with toasted coconut. #ad #Colliders #LoveItSpoonIt
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coconut custard pie | pies | pie | pie recipes | pie cookbook | easy recipes | apple pie recipe
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Hot Apple Pie | With Coconut Sugar
Can anyone resist a piece of a good apple pie? Check out our Hot Apple Pie with Organic Coconut Sugar
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Method & Ingredients :
Crust-
4 Cups Almond-meal
4 Tbs Coconut Flour
3.5 Cups Tapioca Flour
1 Tsp Salt
4 Tbs COCONUT SUGAR
1 Cup Coconut Oil, Butter or Ghee
2 Large Eggs
PROCESS ALL INGREDIENTS ADDING EGGS LAST. CHILL IN THE FRIDGE FOR 10 MINUTES. FLATTEN ONTO BAKING DISH AND SET ASIDE.
Filling-
1.3 Kilos Apples - Peeled, Cored and Cut into thin slices
1/4 Tsp Salt
1/4 Tsp Nutmeg
1.5 Tsp Cinnamon
A little grated Ginger or Ginger Powder
2 Tbs Lemon Juice
1/2 Cup COCONUT SUGAR
2 Tbs Raw Unprocessed Honey
1 Tsp Vanilla
1.5 Tbs Tapioca Flour or Arrowroot Flour
2 Tbs Coconut Oil, Butter or Ghee
FILLING: Add Sliced Apples into a large mixing bowl. Add all ingredients and mix well. Place apples over the Crust, layering them to the top.
Bake at 180 degrees Celsius for 25 minutes and then at 150 deg. Celsius for another 25 minutes.
Eat hot with some Ice Cream!
Apple crumble with coconut flour
SO, you know apple crumble... But this one is not just a recipe of apple crumble... In this recipe, i use bio apples harvested in my garden and il's a first point. 2nd is that i use coconut flour mixed with wheat flour... This a good thing because i lowered the dose of sugar in the recipe for a more fruity taste with softer flavors... 3rd.... i served it with vanilla ice cream and basil leaves (basilic)... you can test it eyes closed...