How To make Apple Cheddar Quiche
1 tablespoon chopped onion
6 tablespoons butter or margarine
1 1/4 cups crushed stone-ground whole
wheat crackers 1/4 cup finely chopped walnuts
2 large tart apples
peeled, cored, and
sliced :
(2 c.) 3 eggs
1 cup cream-style cottage cheese
1 cup shredded Cheddar cheese
1/4 cup milk
Ground nutmeg
Cook onion in butter or margarine until tender. Stir in crushed crackers and nu ts. Press mixture into a 9 inch pie plate forming a crust. Bake in 350 degree o ven 8 to 10 minutes. Meanwhile, simmer apples in a small amount of water 3 to 5 minutes or until tender. Drain; arrange apples in crust. In blender container or food processor bowl blend the eggs, cheese, milk, 1/2 teaspoon salt, and das h pepper until smooth. Pour into crust. Sprinkle nutmeg atop. Bake in a 325 deg ree oven about 45 minutes or until knife inserted off-center comes out clean. L et stand 10 minutes. Makes 5 servings. Recipe from "One Million Recipes CD"
busted by Judy R.
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Easy Leek and Cheddar Quiche Recipe - puff pastry or shortcrust
Welcome to Guillaume’s Cuisine. I’d like to share with you some very easy recipes.
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Ingredients:
For a 20cm [8in] round pie dish
Around 300g [10oz] puff pastry or shortcrust
Around 450g [16oz] trimmed leeks
Around 100g [1 cup] grated cheddar or emmental or gruyere
3 eggs
3 tablespoons double cream (‘heavy cream’ in the US) or crème fraiche
1 pinch ground nutmeg
Salt and pepper
Easy as Pie: Quick Apple Quiche Recipe for a Lazy Night In
Welcome to Schlarraffenland, where tonight we're taking a sweet turn for dinner. In this video, we'll be making a delicious Apple Quiche, or Öpfelwähe in Swiss German. This recipe is perfect for a lazy dinner, as it's incredibly simple to make but still packs a punch of flavor. But that's not all - we'll also be making some fun and bacon-y snacks with the leftover dough, in case you're still craving something savory. So join us as we take you step-by-step through this easy and delicious recipe, perfect for any night of the week.
Schlarraffenland is a home cooking channel by two students and food lovers out of Switzerland. We are inspired to explore, test, invent, and try cooking all types of recipes from all around the world, from Asian food to European cuisine to American burgers, within our students' budget. This channel is our invitation for you to join us in our culinary escapde! So if you love adventures, please like and subscribe to our channel so you can travel the world with us from your very own kitchen.
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Sweet Salty Gooey Apple Bacon Gruyere Quiche
Hi, I'm Zoe. I'm sorry that my blog, Bake for Happy Kids is permanently unavailable but you can continue to watch my video at my YouTube channel. Happy Cooking and Baking!
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Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.
Recipe:
Apple ???? Sausage ???? Gouda ???? QUICHE ???? Recipe
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Today we’re going full on fall brunch mode with this apple, sausage and smoked gouda quiche. Drizzled with a hollandaise sauce that can be made in just minutes and flavored with all of the summer to fall transitional flavors like jalapeño and maple, this quiche is officially one of my all time favorite breakfast recipes. If youre hungry, don’t forget to cook that like button and subscribe for weekly recipes.
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Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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