Apple Cheddar Cookies - Kitchen Cat
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★ Kitchen Cat ★ Apple Cheddar Cookies Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
6 oz : Cheddar; Sharp, Shredded
1/2 ts : Salt
1 ts : Vanilla
1/2 ts : Cinnamon; Ground
1/2 c : Sugar
1/4 c : Nuts; Chopped
1 : Egg; lg
1 1/2 c : Unbleached Flour
1 1/2 c : Apples; Cored,peeled,chopped
1/2 ts : Baking Soda
1/2 c : Butter
Very tasty cheese cookies #394
If you have a piece of cheese, be sure to make these delicious cheese cookies. Delicious and easy recipe, highly recommended!
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***
Servings: 25 pcs.
Ingredients:
- 250 grams of flour (1+1/4 cups)
- 50 grams of butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon dried garlic
- 1/2 teaspoon of Provence herbs
- 80 grams of cheese
- 150 ml milk
Besides:
- 1 egg yolk + 1 tablespoon milk
- 1 teaspoon sesame
Bake in preheated 350°F (180°C) oven / 15 minutes.
Bon appetit!
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#cooking at home #cookies
Cheese Biscuits | Savoury Snack Recipe | Divine Taste With Anushruti
Learn how to make Cheese Biscuits , a quick savoury snack recipe by Anushruti only on Rajshri Food!
Have you ever wondered how to make Cheese Biscuits at home, then your search ends here! With Anushruti learn to make yummy and tempting Cheese Biscuits, after all your snack time Tea needs a companion and what's better then a Biscuit!
Ingredients:
140 gm (1 cup) whole wheat flour
100 gm (1/2 cup) butter
200 gm (1 1/2 cups packed) cheddar cheese, grated
1/2 tsp cayenne pepper or red chilli powder or paprika powder
1 tsp salt
Method:
- In a large bowl, with the help of a hand held mixer blend the butter and cheese until smooth. In another bowl mix in the flour salt and chilli powder.
- Stir the dry ingredients into the butter and cheese and mix well with your hands until the dough comes together.
- Alternatively, cut chilled butter and cheddar cheese into cubes and process in a food processor fitted with a metal blade. put in the dry ingredients and process again until you you have a smooth dough. Do not over process the dough.
- Form the dough into a ball and knead briefly for a minute or two and then divide into 2 equal halves. Roll the dough into a log and wrap with baking parchment or grease proof paper. Twist the ends to seal it (like a toffee wrapper).
- Chill the logs for 3 to 4 hours in the refrigerator. If you are in a hurry, put the logs in the freezer for about 30 minutes. This makes it easier to cut into slices.
- Unwrap the chilled dough. Cut into 1/4” slices. Place them on a baking sheet covered with parchment or grease proof paper.
- Bake in a preheated oven at 200 degrees centigrade (400 F) for 10 to 12 minutes or until browned at the edges. If you have cut your slices very thin, it could be done in 8 minutes.
Note: Depending on your oven and your preference the baking time for these could vary from 8 to 12 minutes. I like my wafers crispy and browned and bake it for longer, more like 10 minutes.
Host: Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
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Gouda Cheese Cookies – Bruno Albouze
These refined gouda parmesan shortbread biscuits are crumbly. Excellent for wine tasting!
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Apple Cheddar Gruyere Hand Pies
{New!} #ad If you know us, then you know how much we love cheese, especially Wisconsin cheese! Wood River Creamery cheese is amazing on its own, but today, we’re using it to create this unique dessert of Apple Cheddar Gruyere Hand Pies!
We’re stuffing my easy apple pie filling and Wood River Creamery Original — a unique cheese that has the bold flavor of Cheddar combined with the butteriness of Gruyere — into a pre-made pie crust to make hand held pies that will surely satisfy both the sweet and savory lovers in your life.
Whether you’re making a dessert like these pies or YOUR favorite cheesy dish, all of Wood River Creamery cheeses are one-of-a-kind and can make any dish extra special, because of their awesome flavors and meltability.
PSST - They can be found in the specialty cheese case at your local grocery store or online!
Apple Cheddar Gruyere Hand Pies Recipe
Serves: 16 hand pies
Prep time: 30 minutes
Total time: 1 hour
Apple Filling
1 tablespoon unsalted butter
2 tablespoons apple juice, divided
1 teaspoon vanilla extract
2 cups apples, about 2 medium granny smith apples peeled and cubed
1/2 teaspoon cinnamon
1/4 cup brown sugar, packed
1/4 teaspoon salt
1/2 tablespoon cornstarch
Apple Cheddar Gruyere Hand Pies
2 (14.1 oz) boxes refrigerated pie dough, thawed according to package directions (1 box should contain 2 (9-inch) crusts)
8 oz Wood River Creamery Original Cheddar Gruyere cheese, shredded
1 large egg, lightly beaten
8 teaspoons coarse turbinado sugar
Apple Filling
Melt butter over medium heat in a medium sized sauce pan.
Stir in 1 tablespoon apple juice, vanilla, apples, cinnamon, brown sugar, and salt.
Bring to a simmer, then cook, stirring occasionally, for 5-10 minutes or until the apples have softened.
In a small bowl, whisk together cornstarch and remaining 1 tablespoon apple juice. Slowly stir into the apple mixture.
Continue simmering until the mixture has thickened (it should happen almost immediately). Set aside.
Apple Cheddar Gruyere Hand Pies
Preheat oven to 425 degrees F and line 2 rimmed baking sheets with silicone baking mats. Set aside.
Cut 4 (4.5 inch) rounds from each sheet of pie dough, place 8 onto each of the prepared baking sheet, then flatten each round slightly.
Place a heaping 1/2 tablespoon of apple pie filling into the center of each of the 16 rounds, then top each with 1/2 oz shredded Wood River Creamery Original Cheddar Gruyere cheese.
Use your finger to wet the outside of each pie round with water, then fold pie crust in half and press the two seams together.
Use a fork to gently press the seams together further.
Brush the tops with the beaten egg, then sprinkle each with 1/2 teaspoon coarse turbinado sugar.
Bake in preheated oven for 20 mins, or until golden brown.
Let cool for 5-10 minutes before eating!
Savory Cheddar Cheese Thumbprint Cookies
Meet the savory cheese cookie that is every bit as beautiful as any sweet cookie! They are easy to make and you can top them with all kinds things! This recipe is so fun and versatile. You can also use the cheese mixture to make spreadable cheese for crackers! ???????????? CLICK FOR RECIPE & DETAILS ????????????
#RealLifeRealFoodRealSimple
You can find the written recipe on The Salted Pepper website:
Here are the additional recipes for the toppings I used:
Jalapeno Pepper Jelly:
Apple Butter:
Pepper & Onion Relish:
10-minute BBQ sauce:
The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases.
Products I used in this video
Tart Shaper (mine is from Pampered Chef and they no longer sell them, but here is something similar):
Cooling Racks:
Cookie Trays:
⚡⚡SHOP⚡⚡
You can visit The Salted Pepper's Amazon store to see the products I use in my kitchen:
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