How To make Apple Butter Stack Cake
2/3 C Butter
1 C Sugar
4 Eggs
1 Tsp Vanilla
2 1/2 C All-Purpose Flour
sifted
1 Tsp Baker's Ammonia :
* see note
Cream butter and sugar at least 10 minutes by hand, or 5 minutes in electric mixer. The mixture should be thick and white. Add eggs one at a time, beating well after each addition. Stir in vanilla. If the baker's ammonia is in granular form, crush to a powder with a rolling pin or a bottle. Sift flour and bakers ammonia together. Stir flour into egg mixture and blend thoroughly. Dough will be soft. Chill for at least 30 minutes.
Cut 6 to 8 -- 8" rounds from waxed paper. Spread the dough thinly and evenly on paper rounds, leaving about half-inch margin to allow for expansion during baking.
Place to or three round (whatever it will hold) on a baking sheet. Bake at 400
How To make Apple Butter Stack Cake's Videos
Apple Butter - Easy Apple Pie Spread - Food Wishes
Learn how to make Apple Butter! Sure this takes many hours to cook, but the recipe is super easy, and when you’re done, you basically have spreadable apple pie ready to enjoy anytime you want. Butter toast sold separately. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Apple Butter recipe!
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How to Make a Kentucky Stack Cake // Living Deliciously with Whitney A.
My favorite Kentuckian and bride-to-be, Whitney, is here today, and I'm sharing with her a very special vintage recipe. Watch to learn how to make a stack cake, and how the tradition started!
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Old fashioned Appalachia Stack Cake
1/2 cup shortening..1/2 cup brown sugar..1/2 cup buttermilk..1/3 cup molasses..1 large egg..1 t. Vanilla.........3 1/2 cups flour..1 t. Ginger....1t. Cinnamon..1/2 t. Baking soda...pinch of salt...1/2 t. Nutmeg.
loridianebrown@gmail.com
Apple Stack Cake
Olivia Harris
Food in Literature - Dr. Erica Locklear - Fall 2016
Cookbooks and Appalachian Culinary Resources
Vintage Recipe - Old Fashioned Appalachian Stack Cake
Welcome to Greg's Kitchen / Greg Kantner
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Appalachian Stack Cake
Mom and I made my favorite cake in the world for you all. It's an Appalachian Stack Cake that my family always made. It is now my job to carry on the tradition which I gladly do. Let me know what you think about this version and y'all enjoy.
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Ingredients:
2/3 cup shortening
1 cup molasses
1 cup sugar
1 cup buttermilk
2 eggs slightly beaten
5 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Cream the shortening and sugar in your stand mixer.
Add the molasses and buttermilk.
Now add in the eggs and bring together.
In separate bowl mix the flour, baking powder, baking soda and salt.
Now add the flour in 3 or 4 batches to combine each before adding the next.
Divide batter among 5 or 6 prepared cake pans. It will barely cover the bottom of pan, but will rise when it bakes.
Bake the layers in a preheated 350°F oven.
As you take the cake layers out of oven, immediately put first layer on the serving dish and cover with apple butter. Repeat with each layer. Don't put apple butter on top layer.
Refrigerate 2 hours or overnight so it comes together and doesn't slide apart.
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Marysville, Ohio 43040-9998
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How to Make a Traditional Appalachian Apple Stack Cake
In this video I demonstrate how to make a traditional Appalachian Stack Cake. There are many recipes and variations of this wonderful cake. The recipe I use came from Sidney Saylor Farr who was a wonderful cook from Kentucky.
Apple Stack Cake Recipe:
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