2/3 C Butter 1 C Sugar 4 Eggs 1 Tsp Vanilla 2 1/2 C All-Purpose Flour
sifted 1 Tsp Baker's Ammonia :
* see note Cream butter and sugar at least 10 minutes by hand, or 5 minutes in electric mixer. The mixture should be thick and white. Add eggs one at a time, beating well after each addition. Stir in vanilla. If the baker's ammonia is in granular form, crush to a powder with a rolling pin or a bottle. Sift flour and bakers ammonia together. Stir flour into egg mixture and blend thoroughly. Dough will be soft. Chill for at least 30 minutes. Cut 6 to 8 -- 8" rounds from waxed paper. Spread the dough thinly and evenly on paper rounds, leaving about half-inch margin to allow for expansion during baking. Place to or three round (whatever it will hold) on a baking sheet. Bake at 400
How To make Apple Butter Stack Cake's Videos
APPLE STACK CAKE WITH HOMEMADE APPLE BUTTER
CLASSIC KENTUCKY APPLE STACK CAKE WITH HOMEMADE APPLE BUTTER.....SPICY GOODNESS! EASY STEP BY STEP RECIPE VIDEO
INGREDIENTS 2 STICKS OF BUTTER 1 CUP DARK BROWN SUGAR 4 EGGS 3/4 CUP MOLASSES 1 CUP WHOLE MILK 4 CUPS FLOUR 1/2 TEASPOON SALT 1/4 TEASPOON GROUND GINGER 2 TEASPOONS GROUND CINNAMON 1 TEASPOON GROUND CLOVE NUTMEG IS OPTIONAL 1 TEASPOON BAKING SODA 2 TEASPOONS BAKING POWDER
APPLE BUTTER 8-10 APPLES OR 6-8 CUPS GOOD QUALITY APPLE SAUCE 1 /2 TBSPOON GROUND CLOVE 2 TBSPOONS GROUND CINNAMON 1/2 TEASPOON GROUND GINGER 1/2 TEASPOON SALT 3 TBSPOONS BROWN SUGAR 1 TBSPOON VANILLA EXTRACT 1 TBSPOON ALMOND EXTRACT NUTMEG (OPTIONAL)
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