How To make Apple Breakfast Bar
1 c Whole wheat flour
3/4 c All-purpose flour
2/3 c Packed brown sugar
1/2 c Dried apricots
chopped
1/2 c Dried prunes :
chopped
1/2 c Raisins
1/4 c Wheat bran
1 t Baking powder
1/2 ts Cinnamon
1/2 ts Salt
1/4 ts Nutmeg
1/4 ts Baking soda
1 Apple -- grated
3/4 c Yogurt, plain, low-fat
1/4 c Vegetable oil
2 Eggs
in bowl, mix whole wheat and all-purpose flours, sugar, apricots, prunes, raisins, bran, baking powder, connamon, salt, nutmeg, baking soda and apple; set aside. Whisk together yhogurt, oil and eggs; stir into dry ingredients just until combined. Spread in greased 9-inch square cake pan. Bake in 350F 180C oven for
35-40 minutes or until cake tester inserted in centre
comes out clean. Let cool in pan on rack; cut into bars. (Bars can be stored in airtight container for up to 3 days, or individually wrapped and frozen for up to 1 month.)
How To make Apple Breakfast Bar's Videos
Apple Crumble Breakfast Bars | Easy Meal Prep Breakfast
When you can meal prep breakfast AND keep your kids occupied in the kitchen, we call that a win-win! These Apple Crumble Breakfast Bars with Autumn Glory apples check all the boxes - easy to make, packed with fresh fruit and kid-friendly. They’re perfect to grab and go for breakfast, to pack in lunchboxes or even enjoy as dessert (we won’t tell if you top with yogurt or ice cream!)
Full recipe:
Check out our website for 500+ healthy, family-friendly recipes: HealthyFamilyProject.com
Find us on social!
Facebook:
Instagram:
Twitter:
Pinterest:
Subscribe to the Healthy Family Project podcast:
Check out our Food Rx series:
Professional Baker Makes Healthy Apple Cinnamon Bars!
Anna bakes Apple Cinnamon Bars with her friend Rita DeMontis. Join them on their Baking Day together!
Check out our wonderful sponsors at the links below!
Subscribe for more video recipes:
Recipe
Makes 24 bars (one 9-inch/23 cm square pan)
Prep Time: 10 minutes
Cook Time: 45 minutes
Ingredients
1 cup (250 mL) 1% or 2% milk
2 Tbsp (16 g) ground flaxseed
6 Tbsp (90 mL) pure apple butter
6 Tbsp (90 mL) pure maple syrup
2 Tbsp (30 mL) vegetable oil
1 large Cosmic Crisp apple, peeled and coarsely grated
2½ cups (250 g) regular rolled oats (certified gluten-free, if needed)
2 tsp ground cinnamon
½ tsp baking powder (certified gluten-free, if needed)
1 cup (150 g) raisins
Directions
1. Preheat the oven to 350°F (180°C). Lightly grease a 9-inch (23 cm) square pan and line it with parchment paper so that the paper comes up the sides of the pan.
2. Whisk the milk and flaxseed together in a bowl and let sit for 5 minutes. Whisk in the apple butter, maple syrup and oil until smooth, then whisk in the Cosmic Crisp grated apple. Stir in the oats, cinnamon and baking powder until combined. Stir in the raisins.
3. Spread the batter into the prepared pan and bake for about 45 minutes, until firm when gently pressed. Cool the pan on a cooling rack completely.
4. To serve, lift out the parchment paper and portion the square into bars. The bars will keep in an airtight container in the fridge or well wrapped in a lunch bag at room temperature for up to 1 week. They can also be wrapped in plastic and frozen after slicing. A frozen bar packed into a lunch bag will thaw gradually throughout the morning.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#AnnaOlson #BakingDay #Apples
Gordon Ramsay's Granola Recipe
A deliciously simple way to start off any morning.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Apple Oatmeal Breakfast Bars - Delicious Breakfast Recipe!
This easy recipe for soft-baked oatmeal apple breakfast bars is naturally sweetened & healthy for you! Vegan, gluten-free and dairy-free options too.
Find the full recipe here:
Are your groceries getting expensive? Join the Fight Inflation Workshop for FREE training on how to beat the system and get more bang for your buck. Click here to join:
I lost weight on these bars! Healthy apple bars! Sugar-free!!!
I lost weight on these bars! Healthy apple bars! Sugar-free!!! If you visit my channel you should try this recipe and don't forget to leave comment below.
Ingredients:
125 g oatmeal
Bananas 1 pieces (150 g pulp).
Apples 1 pieces (125 g pulp).
Raisins 50 g.
Peanut 50 g.
Sunflower seeds 100 g.
203 calories/100g.
Keep refrigerated.
???? Please subscribe to my channel and like the video, it will help my channel develop and shoot new recipes for you! Thank you, greetings, Steffie :-)
???? Turn on the ringtone to be the first to try new tasty recipes
All recipe you can see in here
#Resep_Simple #recipe #oatmeal #apple #banana #apples #healthy_dessert #dessert #vegan #healthy_vegan_dessert #asmr #vegan_dessert
BREAKFAST BARS that are actually GOOD for you
Breakfast Bars
Today I'm going to show you how to make breakfast bars with oats.
These healthy breakfast bars are packed with nutrition, and will keep you full until lunch.
Great for breakfast on the go!
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
WATCH NEXT:
✅Healthy Baked Oatmeal:
✅1-minute Brownie in a Mug:
✅Healthy Oatmeal Carrot Cake:
✅Crepes with Oats:
This is why you'll love these oatmeal breakfast bars:
They're easy make ahead breakfast!
They're packed with healthy fats, fiber and protein!
They're great for breakfast, snack or even dessert!
They're easy to customize using different mix-ins!
????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
BREAKFAST BARS RECIPE
(makes 12 bars - around 65g each)
Ingredients:
3 cups rolled oats (270g)
1 cup peanut butter (250g)
1/4 cup honey, agave or maple syrup (60ml)
1/4 cup unsweetened applesauce (65g)
1/4 cup lower-in sugar fruit jam (70g)
1/2 tsp salt
NUTRITIONAL INFO (per bar):
231 calories, fat 12.2g, carb 25g, protein 8.1g
Preparation:
First, toast your oats in dry skillet for 3-4 minutes.
In a bowl, mix the peanut butter, your liquid sweetener, applesauce and salt. It should be smooth, so if using solid peanut butter soften over heat for 2 minutes.
Pour the oats into the peanut butter mixture and gently mix with a spatula.
Stir in your favorite fruit jam (preferably homemade or lower in sugar) and mix everything until well combined.
Transfer the mixture into a lined baking pan (I use 8x8 inch or 20x20cm), press with a spatula or using an extra piece of parchment paper.
Place in the fridge to set, for at least 2 hours or even better overnight.
Remove from pan and cut into bars using a sharp knife.
Enjoy!