APPLE BLOSSOM PIE watch the yummy filling crust recipe with chef rahulverma
apple pie recipe short crust pastry base
Butter 100gms
Caster sugar45gms
Milk 35ml
Flour 166gms
Salt 5gms
Apple pie filling
Apple 4no
Sugar 50gms as per as your taste
Salt a pinch
Cinnamon 10gms
Raisins optional
Corn starch 30gms
Water 60ml
Check the consistency becouse the quality of corn starch every where have other quality.
Thankyou so much if you have any concern.make a comment
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How to piping apple blossom with whip cream by ElleBaking
How to piping apple blossom with whip cream by ElleBaking
I use Wilton tip No 103
Don't Waste Old Banana & Apple , I Mixed Eggs, Apple and Banana, It Tastes Delicious!
WELCOME TO YUMMY
TODAY'S RECIPE IS Don't Waste Old Banana & Apple , I Mixed Eggs, Apple and Banana, It Tastes Delicious!
INGREDIENTS:
NOTE: 1 CUP = 250 ML
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How to pipe apple blossom [ Cake Decorating For Beginners ]
In this video we will show you how to pipe buttercream apple blossom flowers from start to finish. We will teach you how to mix the colors , basic piping techniques that you will need and a step by step tutorial on how to pipe a buttercream apple blossom flowers. This is part of our buttercream flower series so check out our other videos for more fun flowers ideas.
Chapters
Intro 00:00
Mixing Colors 00:17
Piping tips and bag 03:04
Piping Technique breakdown 03:18
Building the flower breakdown 04:50
Drawing a template 05:25
Piping apple blossom on nail 05:44
Wilton, 55-Piece Cake Supply Master Decorating Tip Set
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Professional Baker Teaches You How To Make FLAT CAKES!
Anna bakes these delicious Apple Cinnamon Galettes which are perfect for sharing. Click on SHOW MORE for recipe instructions.
INGREDIENTS
Two-Crust Pie Dough
2 ¼ cup cake and pastry flour
2 Tbsp sugar
¾ tsp salt
1 cup cold, unsalted butter, cut into pieces
6 Tbsp cold water
1 Tbsp lemon juice or white vinegar
Apple Cinnamon Galettes
½ cup sour cream
2 Tbsp + 1/2 cup dark brown sugar or demerara sugar
½ tsp vanilla extract
4 cup peeled and thinly sliced Granny Smith, Cortland, or other tart apple (about 3 apples)
1 tsp ground cinnamon
6 tsp unsalted butter
1 egg, whisked with 2 tbsp water, for brushing
Turbinado sugar, for sprinkling
DIRECTIONS
Two-Crust Pie Dough
1. Stir the flour, sugar and salt to combine in a bowl or using a stand mixer fitted with the paddle attachment. Cut in the butter by hand with a pastry cutter or on low speed until just small pieces of butter are visible and the mixture as a whole just begins to take on a pale yellow colour (indicating that the butter has been worked in sufficiently).
2. Stir the water and lemon juice together and add this to the dough all at once, mixing until the dough just comes together. Shape the dough into 2 discs, wrap and chill for at least 2 hours before rolling. Alternatively, the dough can be frozen for up to 3 months and thawed in the fridge before rolling.
3. Shape into 2 logs and chill.
Apple Cinnamon Galettes
1. Preheat the oven to 375 F and line 2 baking trays with parchment paper. Pull the pie dough from the fridge 20 minutes before rolling.
2. Slice each log into 3 pieces and roll each piece out on a lightly floured work surface to just under ¼-inch thickness and 8-inches across. Place 3 onto each baking tray and chill while preparing the filling.
3. Stir the sour cream, 2 Tbsp of brown sugar and vanilla together. In another bowl, toss the apples, remaining ½ cup of brown sugar and cinnamon together.
4. Spoon the sour cream into the centre of each rolled piece of dough and top with the sliced apples. Place a teaspoon of butter on the top of each tart. Fold the dough over the apples, making 5 or 6 creases overlapping each other so that the apples are almost fully covered. Brush the pastry with the eggwash and sprinkle generously with granulated sugar.
5. Bake the galettes for about 25 minutes, until the pastry is a rich golden brown colour. Let the galettes cool for at least 20 minutes before serving warm, or cool completely and serve at room temperature.
6. The galettes should be served warm or at room temperature, but can be stored chilled for up to 3 days.
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Cake Decorating: How to Pipe Apple Blossoms
How to pipe apple blossom flowers using tip 101, royal icing, and a Wilton Flower Nail Template (