Italian Antipasto ???? Best ever Antipasto recipe.
Italian Antipasto - Learn how to make the best Antipasto ever. It's delicious and simple to make. This recipe makes enough to enjoy yourself and makes enough to give away for Christmas gifts.
#antipasto #Italianrecipes #Christmas
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Antipasto-Style Penne Recipe
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A one-dish Italian-style meal with olives, red bell peppers, and prosciutto is sure to hit the spot tonight.
If you prefer crispy prosciutto, spread it out on a baking sheet and broil 4 minutes.
Yield: 6 servings
Preparation
1. Preheat broiler.
2. Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 8 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 5 minutes. Peel and chop bell pepper; place in a large bowl. Stir in olives, pesto, prosciutto, tomatoes, and artichokes.
3. Cook the pasta according to package directions, omitting salt and fat; drain. Add cooked pasta and 1/4 cup Parmigiano-Reggiano cheese to bell pepper mixture, and toss gently to combine. Spoon about 1 cup pasta mixture into each of 6 bowls, and sprinkle each serving with 2 teaspoons remaining cheese and 2 teaspoons pine nuts.
Nutritional Information
Calories:
404
Fat:
21.3g (sat 4.4g,mono 10.6g,poly 4.4g)
Protein:
16.5g
Carbohydrate:
39.9g
Fiber:
4.3g
Cholesterol:
21mg
Iron:
2.9mg
Sodium:
764mg
Calcium:
162mg
David Joachim, Cooking Light, DECEMBER 2009
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Episode #35 - Italian Roasted Red Pepper Antipasto with Italian Grandmother Nonna Paolone
In episode #35 Nonna Paolone is teaching us how to make Italian Roasted Red Pepper Antipasto. This delicious antipasto is so easy to make and your grandkids will love it. They are great to eat alone or in a sandwich. Watch to get the step by step instructions so you can share this dish with your family and friends. One important ingredient that Nonna always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy!
INGREDIENTS:
- 6 Red Bell Peppers (when you purchase your Bell Peppers be sure they are HARD and not soft)
- Parsley Chopped
- 1 Garlic Chopped
- Salt
- Olive Oil
PRE-HEAT Oven to 450 Degrees
To learn more about Nonna Paolone visit her at:
NonnaPaolone.com
#RoastedRedPeppers #ItalianAntipasto #Italianrecipe #Homecooking #Italiancooking #veganrecipe #vegetarianrecipe
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Quick and Easy Party Appetizers (all with four ingredients or less!). Bonus, many are low-carb!
Quick and Easy Party Appetizers (all with four ingredients or less!). Bonus, many are low-carb and low-guilt!
This delicious party spread is perfect for game day... and all can be made with very little effort on your part! You'll definitely want to pin this for later.
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How to make HOMEMADE ANTIPASTO SAUCE | Home Canning Special!
HOMEMADE ANTIPASTO SAUCE completes the perfect snack when spooned onto warmed bread, crackers or veggies. Everyone will love it.
And another thing! This may not be considered a “safe” method of canning by some folks because I make it with tuna and oil. If you’re at all nervous, please DO NOT MAKE. However, I’ve made this recipe this way for years - sterilizing my jars, caps and lids and also processing the jars as I do with all home canning recipes. So have a whole bunch of others and none of us has ever had an issue. Again, if you’re at all nervous, please DO NOT MAKE. Otherwise, let’s continue!
Warning: be prepared to chop! I say it from the outset because although you’ll be lost for a little while preparing the ingredients for this recipe, the flavours in this HOMEMADE ANTIPASTO SAUCE makes it worth the effort.
Another thing to consider is how the recipe yields such a large quantity of superior-flavoured condiment that you can serve it up for a big gathering with friends and family, or make it a lovely gift too!
Before getting into my suggestions, a reminder to bookmark this page and PIN it to one of your Pinterest boards for future reference. We think it best categorized along with our other canning recipes: BREAD & BUTTER PICKLES, NANCY’S APRICOT JAM, GARLIC DILL PICKLES and our now famous GOOSEBERRY JAM.
We also want to send out a huge thank you to our friends Odila Busi and Angela Calamita from Windsor, Ontario, who both forwarded their treasured family recipes for us to reference and use. These two expert home canners sure know what they’re doing, and our HOMEMADE ANTIPASTO SAUCE recipe is made all the better with their expert guidance.
Here are a few things to consider when you go to embark on this worthy endeavour:
HOME CANNING: Take a few moments to familiarize yourself with our steps for home canning. Click HERE to read our post about this rewarding process.
VEGETABLES – This HOMEMADE ANTIPASTO SAUCE recipe calls for an assortment of fresh seasonal vegetables. Preparing them for this recipe requires quite a bit of time and effort, but as mentioned above, it’s so worth it. Although you may be tempted to use a food processor, we suggest not – instead, call in a friend to help with the prep work and chop these ingredients by hand for an even-textured sauce.
I do want to comment on the pearl onions and peas used in our recipe. I found pearl onions in the frozen section of my local supermarket (who knew?) and love how they add a subtle flavour, as did the bag of fresh peas. I also loved how these round little gems made the finished sauce more appealing visually.
CANNED INGREDIENTS – This recipe calls for the inclusion of a number of canned ingredients. Depending on the brands you select, there may be a bit of prep work here as well. I needed to slice the stuffed green olives and also decided to chop the assorted canned mushrooms too. The main point is to keep the consistency of the sauce uniform, making spooning it less messy.
TUNA – I made this recipe using a premium-canned tuna packed in olive oil. It’s essential to drain the tuna thoroughly before breaking it up and adding into the sauce. Doing so will prevent the finished ANTIPASTO SAUCE from being oily.
PROCESSING – We decided to fill both 250 and 500ml sized jars. The smaller sized jars make lovely gifts for friends, while the larger size seems to work perfectly when placed out for parties.
BEST ENJOYED – Unlike our canned pickle recipes, this HOMEMADE ANTIPASTO SAUCE can be enjoyed the day after being made; there’s no need to wait for the flavours to mature.
We like serving it with warmed pita, freshly baked bread, crispy crackers or toast, and an assortment of fresh vegetable crudité. Placing one 500ml jar of ANTIPASTO SAUCE into a bowl at a party will make a number of guests very happy.
Something fabulously delicious has gone to pot – let’s make HOMEMADE ANTIPASTO SAUCE!
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How to make Cucumber Rolls |Quick & Easy Snacks| Healthy, Delicious Appetizer |Vegan|
Hello Everyone, welcome to my channel Mia Ve PLANT-BASED RECIPES . This channel existed because of your love & support. Thank you so much for being here.
I am so passionate to share my videos. Here you will see a variety of healthy easy recipes, which are vegan since all ingredients are only from plants.
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Full recipe
Cucumber & Cheese Rolls
Ingredients:
1 cucumber
100 grams vegan white cheese
finely chopped red bell pepper
fresh dill
Preparation
In a medium bowl, add in cheese & mash
Add in finely chopped bell pepper & dill
Stir all ingredients to combine.
Using a vegetable peeler or mandoline, peel the cucumbers lengthwise into thin slices.
Spread a small spoonful of filling over a cucumber slice.
Starting from one end, roll the cucumber into a spiral. Repeat with remaining cucumber slices and filling.
Cucumber Avocado Rolls
Ingredients
1 Avocado
½ of a lime
salt
black pepper
1 cucumber
1 medium-size carrot( finely slice into strips)
red & yellow bell pepper( finely slice into strips)
Instructions
Into a mixing bowl, add the avocado & lime juice.
Mash with a fork. Season with salt & pepper.
Use a mandoline or potato peeler to cut long thin strips from the cucumber. Take a cucumber strip and spread a thin coat of the avocado mixture along the length of the cucumber. Roll it up needed.
Do the same with the rest of your cucumber strips.
Cucumber Rolls
dairy-free
gluten-free
plant-based