How To make Antipasto Spread
2 x 4-oz cans mushroom stems and
-pieces, drained and finely -chopped 1 14-oz can artichoke hearts,
-drained and finely chopped 1 10-oz jar pimiento-stuffed
-olives, drained and finely -chopped 1 6-oz can ripe olives,
-drained and finely chopped 1/4 c Chopped green pepper
1/2 c Chopped celery
3/4 c Vinegar
3/4 c Olive oil
1/4 c Instant minced onion
2 1/2 ts Italian seasoning
1 ts Onion salt
1 ts Salt
1 ts Seasoned salt
1 ts Garlic salt
1 ts Sugar
1 ts Cracked black pepper
Combine first 6 ingredients, mixing well; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Pour dressing over vegetables; place in a large jar with a tight-fitting lid. Shake jar to stir ingredients; refrigerate overnight. Serve spread with assorted crackers.
How To make Antipasto Spread's Videos
Episode #35 - Italian Roasted Red Pepper Antipasto with Italian Grandmother Nonna Paolone
In episode #35 Nonna Paolone is teaching us how to make Italian Roasted Red Pepper Antipasto. This delicious antipasto is so easy to make and your grandkids will love it. They are great to eat alone or in a sandwich. Watch to get the step by step instructions so you can share this dish with your family and friends. One important ingredient that Nonna always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy!
INGREDIENTS:
- 6 Red Bell Peppers (when you purchase your Bell Peppers be sure they are HARD and not soft)
- Parsley Chopped
- 1 Garlic Chopped
- Salt
- Olive Oil
PRE-HEAT Oven to 450 Degrees
To learn more about Nonna Paolone visit her at:
NonnaPaolone.com
#RoastedRedPeppers #ItalianAntipasto #Italianrecipe #Homecooking #Italiancooking #veganrecipe #vegetarianrecipe
#NonnaPaolone is brought to you by HashAtIt.com - Be sure to search for the #hashtags at HashAtIt.com
The BEST Appetizer Recipe (10-Minute Antipasto Platter - Easy Appetizer)
This no-recipe recipe is my essential guide to building the most beautiful and vibrant antipasto platter with very little effort. Simply grab a cutting board and load it to capacity with cured meats, cheeses, fruits, vegetables, and other pantry goodies. What’s best: you can make this photo-worthy yet easy appetizer ahead of time and have it ready to go in your fridge!
FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 1 cup marinated baby mozzarella cheese
???? 1 cup marinated olives
???? 1 cup marinated mushrooms or artichoke hearts
???? 1/2 cup good honey or fig jam
???? 6 ounces soft cheese (like gorgonzola)
???? 6 ounces semi-soft cheese (like fontina)
???? 6 ounces hard Italian cheese (like Pecorino Romano)
???? 1 pound or so Italian-style cured meats (salami, prosciutto, or capicola)
???? 2 roasted red bell peppers
???? Assorted vegetables (cucumber, radicchio, and cherry tomatoes)
???? Fresh seasonal fruit such as (red grapes or figs)
???? 1 cup toasted blanched almonds, toasted (optional)
???? Crackers or 1 loaf of crusty bread
⏱️TIMESTAMPS⏱️
0:00 Intro
0:12 What is an antipasto platter?
0:23 Anchor your platter
0:34 Fill around the three bowls
0:54 What is a palette cleanser?
1:24 How to balance colors and texture
1:44 How to serve an antipasto platter
#antipasto #appetizerrecipe #easyappetizer #platters
BUDGET CHARCUTERIE BOARD | How to make a beautiful and cheap graze board
✨T I M E S T A M P S
00:32 Full Product and Price Breakdown at the Grocery Store
02:12 How to cut and assemble Brie cheese on the Charcuterie Board
03:59 How to Crumble Blue Cheese Wedge on Charcuterie Board
04:42 How to make a Salami Rose with Sopressata
06:42 How to fold Meats for a Charcuterie Board
07:58 How to slice Cheddar Cheese for a Charcuterie Board
09:51 How to make Prosciutto Ribbons- used Jamon Serrano for this instead
10:52 Placing grapes on a Charcuterie Board
11:21 Adding Dark Chocolate to a Charcuterie Board
11:49 Adding Blackberries to a Charcuterie Board
12:02 Adding Pistachios to a Charcuterie Board
12:14 Adding Manzanilla Olives to a Charcuterie Board
12:36 Making the final Salami Rose
13:19 Complete board with Honey
✨E V E R Y T H I N G O N T H I S B O A R D
Meats & Cheeses
+ Appleton Farms Sopressata—
+ Appleton Farms Gourmet Deli Selection— Aldi
+ Appleton Farms Prosciutto or Jamon Serrano— Aldi
+ Emporium Selection Aged Reserve White Cheddar— Aldi
+ Emporium Selection Brie Cheese Round— Aldi
+ Kingston Creamery Heritage Blue Cheese Wedge — Aldi (the one I purchased is not currently liked on the website however I have listed some addition cheese options below in the same price range if unavailable)
Additional Budget Friendly Cheese Options Also Available at Aldi
*All of these options are $2.99 or less and will keep you within budget
+ Emporium Selection Cranberry White Cheddar Cheese— Aldi $2.99
+ Emporium Selection Havarti Cheese — Aldi $2.99
+ Emporium Selection Fresh Mozzarella Ball or Pre-Sliced Log— Aldi $2.39
+ Emporium SelectionGoat Cheese Logs Assorted Varieties— Aldi $1.99
Dried Fruits, Nuts, and etc.
+ Specially Selected Pita Chips Sea Salt— Aldi
+ Tuscan Garden Spanish Manzanilla Olives— Aldi
+ Southern Grove Pistachios Roasted and Salted— Aldi
+ Fresh Blackberries — Aldi
+ Fresh Green Grapes— Aldi
+ Choceur Dark Chocolate Almond Bar — Aldi
Additional Items on this Board
+ 17 Round Board—Purchased at HomeGoods for $24.99
+ Honey Dipper — Amazon $10.99
+ Mini Ramekins for Honey — Purchased at HomeGoods for $5.99
+ Raw Honey — Aldi
Additional Items Purchased that were not used in this board but are great to add to any boards!
+ Emporium Selection Parmesan Cheese Wedge— Aldi
+ Emporium Selection Vintage Irish Cheddar Cheese— Aldi
+ Emporium Selection Flavored Goat Log Assortment— Aldi
✨S H A R E Y O U R C R E A T I O N S W I T H M E
▶INSTAGRAM: @itcarlaalva
HOLIDAY FOOD GIFTS - BEST ANTIPASTO RECIPE
Watch this video to learn how to make the best Antipasto ever! It's delicious and makes for the perfect Christmas Food Gift. I will take you step by step on how to make the Antipasto. I will also show you how to decorate your jars to look festive to give as gifts.
Here's the recipe for 12 small jars of Antipasto
- Add 1/3 cup of olive oil to large frying pan placed on medium heat
- Add 2 cups chopped mushrooms and stir fry until lightly cooked
- Add 2 chopped green peppers and 2 cups chopped red peppers -Add 1 teaspoon chili powder and stir all together
-Add 1 litre of ketchup and stir in
-Simmer the mixture for 10 minutes.
- Once the sauce has simmered for 10 minutes add 1/3 cup white vinegar and simmer for 10 minutes longer.
While the sauce is simmering
-Steam 2 cups fresh beans cut in 1 inch pieces until crispy tender
-Steam 3 cups of cauliflower chopped up until just tender
Add these both to a large heavy pot
-Add to the pot 2 cups diced cucumber, 1/2 cup chopped pickled white onions,
Once the sauce mixture has finished simmering add to the big pot of vegetables.
-Also add 1 cup of sliced stuffed green olives, 1 cup of sliced black olives.
- I add 1 can of drained solid white tuna broken up (optional)
-I also add 1 small tin of anchovies finely chopped (optional)Anchovies give it the saltiness so if you don't want to add anchovies then add 1 tsp of salt
-Stir this all together well and simmer for 12 minutes
-Fill hot sterilized canning jars to within 1/2 inch from the top
-Make sure the rim of your jar is clean and then place canning lid on top then screw on your canning ring tightly
-Place jars into a hot water bath canner and process for 15 minutes.
-Lift jars out with a canning jar lifter
Let cool and listen for the wonderful pops lettings you know your jars have sealed nicely.
ENJOY THE BEST ANTIPASTO EVER!
NOTE: This recipe can be doubled or tripled if you want to make a bigger batch for lots more gifts!
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Garlic Confit Recipe – 2 Easy Ways
Want to know how to make garlic confit at home? Follow this easy recipe and you'll get tender and super flavorful garlic confit. You can choose your favorite method to prepare homemade garlic confit; stovetop garlic confit or oven roasted garlic confit.
►Full written recipe:
►Equipment I used in this recipe:
►Recipes you might like:
Garlic, Butter and White Wine Shrimp:
Cheesy Garlic Bread:
Green Onion Pancakes:
Pasta Salad:
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RECIPE:
Ingredients:
8 Garlic heads
Olive oil
Salt to taste
Red chili flakes to taste
Thyme to taste
Other spices of your choice: red pepper flakes/oregano/rosemary/sage/coriander seeds
Directions:
1. Peel the garlic: this is the hardest part of the recipe; you can peel the garlic one by one or you can place garlic cloves in a large bowl/container and shake vigorously for 1-2 minutes. Some of the peel will come of, and some not, that's fine. Garlic cloves that do not peel can be peeled with your hands.
2. There are 2 ways to make garlic confit: in the oven and over the stovetop. Choose your favorite method and follow the instructions.
3. Stovetop garlic confit: place peeled garlic cloves in a small-medium saucepan. Cover with olive oil. Simmer over lowest heat for 30-45 minutes or until tender and light golden brown. Do to boil at any stage. In the last 5 minutes of simmering, add your favorite spices. I choose red chili flakes and thyme. Transfer to a jar and keep in the fridge.
4. Oven roasted garlic confit: place peeled garlic cloves in an oven safe dish. Cover with olive oil, add your favorite spices. Bake at 110C (230F) for about 1½ hours or until tender and light golden brown. Transfer to a jar and keep in the fridge.
5. Serving suggestions: spread truffle cream cheese on a toasted bread, spread 3 garlic cloves and season with spices.
these ITALIAN ROASTED RED PEPPERS go great on sandwiches
This week we are putting together a beautiful Italian fried eggplant sandwich but in order to make that, we need to learn how to make easy and delicious homemade roasted red peppers marinated Italian style in olive oil and garlic. The perfect condiment for our eggplant sandwich.
#RoastedRedPeppers #ItalianRecipes #NotAnotherCookingShow
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