Chicken Fried Steak Gravy | Homemade Gravy | Gravy | White Gravy | White Gravy Recipe
Get ready for a hearty comfort food classic; a deep-fried chicken fried steak recipe smothered with a homemade gravy. If you are looking for an easy rich and creamy gravy recipe, this ‘from scratch’ white gravy recipe will hit the spot. It is fully packed with flavor and takes a chicken fried steak over the top. Go ahead and try out this homemade southern country white gravy and let us know what you think.
Check out the written recipe at thesauceandgravychannel.com
Ingredients:
Dredging Liquid:
- 1.5 cups or 375ml Milk
- 1 tbsp or 15ml Apple Cider Vinegar
- 1 tbsp 15ml Tabasco Sauce (Hot Sauce)
- 2 Eggs
Dredging Flour Mixture:
- 1.5 cups or 230g Flour
- 1/2 tsp or 5ml Paprika
- 1/2 tsp or 5ml Onion Powder
- 1/2 tsp or 5ml Garlic Powder
- 1/2 tsp or 5ml Black Pepper
- 1/2 tsp or 5ml Salt
Chicken Fried Steak Gravy:
- 4 tbsp or 50g of the Dredging Flour Mixture
- 4 tbsp or 60ml Oil Used to Fry the Chicken Fried Steak
- 3 cups or 750ml Milk
- 1/2 cup or 125ml Heavy Cream
- Black Pepper to Taste
- Salt to Taste
Meat
- Tenderized Cube Steak
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- Duxtop Portable Induction Cooktop (cooktop) -
- Duxtop Professional Stainless-steel (5.5 Qt Saute Pan) -
- Calphalon Triply Stainless Steel 10-Inch Omelet Pan -
- Norpro Krona Stainless Steel Flat Whisk -
- Winco Stainless Steel Tong Heavyweight, 12-Inch -
- Le Creuset Stoneware Heritage Oval Au Gratin -
- Oneida Tongs with Silicone Head -
- Wooden Measuring Spoon Set -
- Pyrex Measuring Cup Set -
- Wood Spoon Rest-
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Luminox Navy Seal Mens Watch -
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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Best Ever Chicken Fried Steak!
Everyone needs to know how to make Chicken Fried Steak and this recipe has a secret ingredient that makes it so crispy and so good! Watch and do, you'll love it, I promise you! See recipe card below. Thanks for being here, y'all! Now, go get your fry on. xx, Meredith
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Homemade Country Fried Steak Recipe
Country fried steak should be crispy on the outside and juicy on the inside. Classic white gravy is the perfect topping. Chef Michael shows you how to make the perfect country fried steaks, beginning with a buttermilk bath and ending with fork-tender steak with lots of crispy bits.
Get the full recipe for Country Fried Steak with White Gravy:
INGREDIENTS:
• 4 (6-ounce) Certified Angus Beef ® cube steaks
• 1 1/2 cups buttermilk
• 2 eggs
• 3 teaspoons kosher salt, divided
• 1 1/2 teaspoons black pepper, divided
• 2 cups flour
• 1 teaspoon onion powder
• 2 cups peanut or canola oil for frying
• 2 tablespoons reserved cooking oil
• 1 1/2 cups whole milk
Learn more about the Cubed Steak here:
Common names: swiss steak, chicken fried steak, country fried steak, milanesa, minute steak, salisbury steak
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Tyler Florence's Chicken Fried Steak and Gravy | Tyler's Ultimate | Food Network
Tyler makes one-of-a-kind Texas-style chicken-fried steak with classic white gravy!
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Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Fried Steak and Gravy
RECIPE COURTESY OF TYLER FLORENCE
Level: Easy
Total: 1 hr
Prep: 15 min
Inactive: 25 min
Cook: 20 min
Yield: 4 to 6 servings
Ingredients
2 pounds beef bottom round, trimmed of excess fat
2 to 2 1/2 cups all-purpose flour
2 tablespoons garlic powder
2 tablespoons onion powder
Kosher salt and freshly ground black pepper
3 whole eggs, beaten
2 cups buttermilk or whole milk
Hot sauce, to taste
Vegetable oil
3 heaping tablespoons all-purpose flour
1 cup buttermilk
1 cup whole milk
Directions
In a medium flat dish add the flour, garlic powder, onion powder, kosher salt and pepper, to taste, and combine well. In another flat dish stir together the eggs, buttermilk and hot sauce, to taste, and season well with salt and pepper, to taste. Cut beef into 4 (1/2-inch) thick slices then pound out using the teeth side of a meat mallet. This tenderizes the meat. Dredge each piece of meat in the seasoned flour, then in the seasoned buttermilk and back into the flour, allowing excess to drip off. Set out on a rack fitted over a baking sheet and allow to rest in the refrigerator for 20 to 25 minutes before cooking.
Add about 2 inches vegetable oil to a large cast iron pan and heat over medium-high heat to 365 degrees F. Once heated and working in batches, fry steaks 2 to 3 at a time until golden brown, about 3 to 4 minutes per side. Remove steaks and drain on a paper towels.
Carefully remove some the fat from the cast iron pan, reserving 1/4 cup. With the pan over medium heat, sprinkle in 3 tablespoons of flour and whisk to make a roux, scraping up any brown bits on the bottom of the pan. Once the flour has been fully incorporated slowly add the buttermilk and milk and continue to whisk until the gravy is nice and thick. Season well with salt and plenty ground black pepper, then whisk in hot sauce, to taste. Place the steaks on a serving platter, top with gravy and serve
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Tyler Florence's Chicken Fried Steak and Gravy | Tyler's Ultimate | Food Network
Chicken Fried Steak
Chicken Fried Steak. Mrs. Meat Church has proclaimed this the best thing that Matt cooks. It's tough to beat a good chicken fried steak with cracked pepper gravy.
Meat Church Chicken Fried Steak Recipe:
MC Chicken Fried Steak Combo:
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THE BEST CHICKEN FRIED STEAK | A DELICIOUS SOUTHERN CLASSIC RECIPE | EASY TUTORIAL
If you love fried chicken as much as you love steak then you meet the best of both worlds with this delicious Southern staple! These cubed steaks are marinated and tenderized to make the perfect bite! Seasoned perfectly and one of my family's favorite!! Try it out!
#chickenrecipe #dinnerrecipes #chickenfriedsteak
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 1 Hour Cook Time: 15-20 Mins.
- 4 Cubed Steaks
- 1 Cup Buttermilk
- Hot Sauce
- 1 Large Egg
- Salt and Pepper
- Canola Oil for Frying
- 2 Cups All Purpose Flour
- 1 Tbsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tbsp Seasoned Salt
- 1/2 Tsp Black Pepper
- 1 Tsp Paprika
GRAVY:
- 4 Tbsp Butter
- 4 Tbsp Seasoned Flour
- 2 Cups Half and Half
- Salt & Pepper