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How To make Angel Hair Pesto Primavera
Ingredients
8
tablespoon
oil, olive
1
bn
basil, fresh
1/4
cup
pine nuts
4
each
garlic, cloves
1
salt, to taste
1
pepper, white, to taste
3
tablespoon
butter
2
each
shallots, chopped
1
tablespoon
basil, fresh, chopped
1 1/2
cup
broccoli, chopped into tiny florets
1 1/2
cup
carrots, julienned
1 1/2
cup
zucchini, julienned
1 1/2
cup
snow peas
2
cup
heavy cream
32
oz
pasta, angel hair, cooked al dente
1/2
cup
parmesan, freshly grated
Directions:
In a food processor place the olive oil, the bunch of basil, pine nuts, and garlic. Blend the ingredients together until a paste is formed. Add the salt and white pepper, and stir them in. Set the pesto aside.
In a large skillet place the butter and heat it on medium high until it has melted. Add the shallots, the 1 tablespoon of basil, broccoli, carrots, zucchini, and snow peas. Saute the vegetables for 3 to 4 minutes, or until they are cooked al dente.
Add the heavy cream and stir it in. Bring the ingredients to a boil. Add the cooked pasta and stir it in. Add the pesto to the angel hair pasta and stir it in well. Season the dish with the salt and the white pepper.
On each of 4 individual serving plates place the pasta. Sprinkle the parmesan cheese on top.
How To make Angel Hair Pesto Primavera's Videos
Angel Hair Pasta with Carrot Pesto
Often ignored and thrown away, the leafy green tops of carrots actually have a wonderfully earthy flavor, tasting similar to carrots themselves. Nothing says, 'Spring is coming!' like this twist on traditional angel hair pasta.
15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
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Maxwell & Williams Salt Pig -
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Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
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#creamygarlic #creamygarlicsauce #creamypasta
Chicken Fettuccine Alfredo Recipe - Easy Dinner
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Serve it for lunch or dinner.
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
????Ingredients for Chicken Fettuccine Alfredo:
►2 lbs Chicken Breast
►3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta)
►1 lb white mushrooms thickly sliced
►1 small onion finely chopped
►3 cloves garlic minced
►3 1/2 cups half and a half *
►1/4 cup parsley, finely chopped, plus more for garnish
►1 tsp sea salt or to taste, plus more for pasta water
►1/4 tsp black pepper or to taste
►3 Tbsp olive oil divided
►1 Tbsp butter
*To substitute half and half, use equal parts of milk and heavy cream
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►SPATCHCOCK CHICKEN -
►HOW TO CUT A CHICKEN -
►CHICKEN PESTO ROLL-UPS -
►CHICKEN MADEIRA -
►AVOCADO CHICKEN SALAD -
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Creamy Garlic Pasta Recipe
Perfect creamy garlic pasta. It's cheap, quick and absolutely delicious.
Watch the full video here -
#creamygarlic #garlicsauce #creamygarlicpasta
Angel Hair Pesto Primavera - Kitchen Cat
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★ Kitchen Cat ★ Angel Hair Pesto Primavera Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 1/2 c : Broccoli; (Tiny Florets)
Salt; (to Taste)
1 bn : Fresh Basil
1 1/2 c : Zucchini; Julienned
1 tb : Fresh Basil; Chopped
1 1/2 c : Carrots; Julienned
32 oz : Angel Hair Pasta
3 tb : Butter
2 c : Heavy Cream
4 : Garlic
8 tb : Olive Oil
2 : Shallots; Chopped
1 1/2 c : Snow Peas
White Pepper; (to Taste)
1/4 c : Pine Nuts
1/2 c : Parmesan; Freshly Grated
Valerie Bertinelli's Angel Hair with Fresh Tomato Sauce | Food Network
Cook along with Valerie as she makes a light and fresh pasta dish in less than 20 minutes!
#ValerieBertinelli #FoodNetwork #AngelHair #FreshTomatoSauce
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Angel Hair with Fresh Tomato Sauce
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 20 min
Active: 15 min
Yield: 4 servings
Ingredients
Kosher salt
1 1/2 pounds ripe on-the-vine tomatoes, finely chopped
1/4 cup good-quality olive oil, plus more for drizzling
4 cloves garlic, very thinly sliced
1/4 teaspoon crushed red pepper flakes
12 ounces angel hair pasta
1 cup freshly grated Parmesan cheese, plus more for serving
1/4 cup sliced basil
Directions
Bring a large pot of salted water to a boil.
Put the tomatoes in a large bowl. Heat the olive oil and garlic in a small saucepan over medium heat until the garlic is translucent, but not at all browned, 1 to 2 minutes. Stir in the crushed red pepper flakes, then pour the garlic oil over the tomatoes. Add 1 teaspoon salt and toss to coat.
Cook the pasta according to package directions. Transfer the pasta directly from the boiling water to the bowl with the tomatoes using a pasta fork or tongs. Sprinkle in the Parmesan and some of the basil and toss to coat; let stand 5 minutes so that the sauce absorbs slightly. Top with the remaining basil and a little additional olive oil and serve with additional Parmesan.
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Valerie Bertinelli's Angel Hair with Fresh Tomato Sauce | Food Network