How To make ANGEL HAIR PASTA WITH SHRIMP
Ingredients
2
tablespoon
butter 2 tb flour
1/2
cup
milk
1/2
cup
whipping cream, heavy cream 35%
2
tablespoon
pesto sauce
2
tablespoon
parsley, chopped
1
tablespoon
minced garlic
2
tablespoon
grated paresan cheese
2
teaspoon
salt 2 ts white pepper
1
worcestershire and tabasco
3
pound
capellini
2
each
red pepper, cut in strips
4
pound
snow peas, trimmed
1
pound
jumbo shrimp
Directions:
In a saucepan over medium heat, melt butter, stir in flour and cook
for a few minutes until golden.
Add milk and cream, bring to a gentle
simmer and continue to stir until thickened.
Add pesto, parsley,
garlic, parmesan, salt, pepper, worcestershire and tabasco, and stir
until blended.
Reduce heat and keep warm, stirring occasionally.
Cook pasta quickly in a large pot of boiling water (3 to 4 minutes, or
until al dente). At the same time, poach the pepper, snowpeas and
shrimp in another pot of boiling water ( 2 or 3 minutes, or until just
heated through).
Drain the pasta, mix it with the sauce and portion it
into heated individual serving bowls. Garnish each portion with
shrimp and vegetables, and serve immediately.
How To make ANGEL HAIR PASTA WITH SHRIMP's Videos
The Easiest Shrimp Scampi Recipe You'll Ever Find
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Plump shrimp sautéed in a rich & buttery, bright & lemony, herb & garlicky white wine scampi sauce, and tossed with linguine pasta. In just 30 minutes!
Creamy shrimp scampi linguine recipe | Shrimp scampi pasta
How to Make Shrimp Scampi
This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious! Packed with lemony, garlic goodness, buttery pasta, and delicious sautéed shrimp; it might just be the perfect (date night) meal!
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I love this shrimp scampi pasta recipe! Buttery, zesty and so satisfying… If you want to add more lemon wine butter and garlic to this recipe I certainly won’t stop you!
I love using spaghetti but if you want to sub in your favorite pasta to make linguini shrimp scampi for example then go ahead! If you’d like to try making your own pasta from scratch
ABOUT THE SHRIMP
I bought some super-fresh jumbo shrimp to make this dish and they made all the difference! Don’t use frozen precooked shrimp to make this recipe, the taste and texture will be subpar.
Cleaning, or deveining shrimp can seem a bit intimidating so I wanted to go over the process.
Start by removing the shell. You can peel it off from the bottom where the little swimmeretes are.
Once the shell is removed use a small knife to make a roughly 1/4″ deep cut down the top of the shrimp.
Now you should be able to see a small vein which you can pull out using your fingers.
That’s it! If you’re having difficulty you can cut a bit deeper and use a knife to help remove the “vein” which is actually the shrimp’s digestive tract.
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Instant Pot Angel Hair Pasta with Garlic Shrimp
** NOTE: The quantity of pasta is 8 ounces and not 2 tablespoons! **
Instant Pot Shrimp Pasta with Garlic and Parmesan is an easy one-pot meal that is perfect for a quick dinner idea. The angel hair pasta, shrimp, garlic and all the ingredients are cooked in the Instant Pot together. Make the recipe spicy by adding some extra crushed red pepper! If you're a fan of shrimp scampi, you'll like this recipe!
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YOU MIGHT ALSO LIKE: Instant Pot Penne and sausage
Here are the videos to learn how to use different models of Instant Pots:
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ULTRA:
DUO:
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DUO GOURMET:
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Even though I do own several types of INSTANT POTs, my favorite is the Ultra:
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