How To make Angel Hair Tomato Basil Toss

ANGEL HAIR PASTA ALFREDO - RICHARD IN THE KITCHEN

Easy rich and creamy angel hair pasta alfredo with garlic and basil recipe. I’ll also show you how to make a delicious homemade alfredo sauce in just 5 minutes. The recipe, directions and cooking tips listed below the video.

Shopping List:
1 lb. angel hair pasta
1/3 cup kosher salt for the pasta (Trust me! This is not too much salt) If you’re using table salt use only half this much.
½ cup pasta cooking water
2 cups heavy cream
1/2-1 cup salted butter
Dash of nutmeg
1 tsp. minced garlic
2-3 cups parmigiano-reggiano cheese
½ tsp. course black pepper or white pepper
Finely chopped parsley
Roughly chopped basil

Directions:
Bring 4 quarts of water to a rapid boil then add the salt. (DON’T ADD THE SALT UNTIL IT IS BOILING OR IT COULD SCAR YOUR POT).
Add The angel hair pasta to the rapid boiling water and toss around with tongs for about 45 seconds to keep from sticking. Cook the pasta 1 minute less than package directions to allow for carry-over cooking. (IT IS NOT NECCESARY TO ADD OIL TO PREVENT STICKING).
While the pasta is cooking, start the sauce. Add the butter to the saucepan over medium heat. When the butter is almost melted add the room temp heavy cream and bring to a simmer. Add the nutmeg and garlic and stir for 30 seconds then remove from the heat. Whisk in the finely grated cheese and the pepper and whisk until the cheese is melted. (IT’S NOT NECESSARY TO ADD SALT TO THE SAUCE DUE TO THE SALTED BUTTER AND THE CHEESE. BOTH HAVE PLENTY SALT)
Remove the ½ cup of pasta water and set aside. (THIS IS IMPORTANT TO MARRY THE PASTA TO THE SAUCE).
Drain the pasta, but not rinse it, and then add it to the sauce along the reserved cooking water and toss until the pasta is well coated with the sauce. Add the chopped basil and parsley and toss.
Serve immediately with garlic Italian bread.
Enjoy!

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Tyler Florence's Angel Hair Pasta | Tyler's Ultimate | Food Network

Tyler creates a spicy, aromatic olive oil mixture and tosses it with delicate angel hair pasta, wild arugula and lots of Parmesan cheese!
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Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula
RECIPE COURTESY OF TYLER FLORENCE
Level: Easy
Total: 1 hr
Prep: 25 min
Cook: 35 min
Yield: 4 to 6 servings

Ingredients

1/2 cup extra-virgin olive oil, plus 2 tablespoons
2 cups panko bread crumbs
Kosher salt and freshly ground black pepper
3 cloves garlic, slivered
1 teaspoon dried red pepper chili flakes
1 lemon, zested and juiced
1 pound angel hair pasta
6 cups lightly packed wild arugula (Israeli if possible)
1/2 cup grated Parmigiano-Reggiano

Directions

In a dry skillet over low heat, add 2 tablespoons of olive oil and the panko bread crumbs and toast until golden brown. Season with salt and pepper, to taste. Put into a bowl and set aside.

Set the skillet pan back over medium heat and add the remaining 1/2 cup of olive oil, the garlic and the red pepper flakes. Saute for 2 to 3 minutes to infuse the oil and cook the garlic. Season with salt and pepper, to taste. Add the lemon zest and remove from the heat.

In a large pot of well-salted boiling water, over medium heat, add the angel hair pasta and cook for 3 to 4 minutes. Drain and add to a large mixing bowl. While still warm, toss in the arugula, the infused oil, the bread crumbs and the cheese. Using tongs gently fold everything together and transfer to a large serving bowl or platter to serve. If desired, serve with braised braciole.

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Tyler Florence's Angel Hair Pasta | Tyler's Ultimate | Food Network

Ho-Ho-Holidays recipe 2: Tomato Basil Angel Hair Pasta with Quezo de Bola

This week, Boobay and Chef Anton create a meatless yet very yummy dish called Tomato Basil Angel Hair Pasta with Quezo de Bola. For the full recipe, click here.

WATCH: Chocolate Soda Chicken Wings a la Boobay and Chef Anton
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Food Styling and Production Design: Boqueria Lifestyle Market
Hair and Make-up: Benjie Angeles
Shot on location at Antojos Manila
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Angel Hair Pasta With Chicken & Sundried Tomato - NoRecipeRequired.com

Here is a great tasting pasta recipe that anyone can make in 20 minutes. Angel hair pasta in a very thin type of spaghetti, that cooks quickly, and easily. In this recipe, I show you how to toss the pasta with chicken and sundried tomatoes to make a flavorful, and substantial pasta recipe, that you can easily make in about 20 minutes.

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How To Cook The Perfect Pasta | Gordon Ramsay

Top tips on how to how to cook angel hair pasta - with principles that you can apply to cooking any shape. If you have any others, let us know - always keen to learn.

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Classic Tomato Spaghetti - Spaghetti Pasta In Tomato Sauce | Easy Pasta Recipe

Making a Pasta is an Art and making a perfect Tomato Spaghetti is beyond that. In this video I am going to teach how to make it perfectly and quickly.
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▬▬ INGREDIENTS ▬▬
Water for Boiling
Salt
Spaghetti
4-6 Tomatoes
1 tbsp Oil
1 tbsp Finely Chopped Garlic
2 tsp Red Chili Flakes
1 Finely Chopped Onion
Finely Chopped Capsicum
Finely Chopped Carrot
1/2 tsp Salt
1 tsp Red Chili Powder
1/2 tsp Black Pepper Powder
1 tsp Mixed Herbs Seasoning
Basil Leaves
Sugar
Tomato Ketchup (Optional)
Fresh Cream/Fresh Cheese

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