Dreamfields Pasta: Roasted Vegetables with Rotini Rosemary Pesto
Roasted Vegetables with Rotini Rosemary Pesto using Dreamfields Pasta
15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
Please Subscribe To My Second Channel -
Support The Channel -
Patreon -
Follow Me On Socials -
Instagram - (Lots of behind-the-scenes!)
Facebook -
Twitter -
General Products/Equipment Used -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Combination Honing Steel -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Essteele Per Vita Saucepan, 3.8 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content -
Music List -
Song - Cashmere
Artist - Dylan Sitts
Link -
Song - Sweet Talk (Instrumental Version)
Artist - Tyra Chantey
Link -
Song - Shorts Shorts
Artist - Timothy Infinite, Jobii
Link -
Song - Eclipse
Artist - AGST
Link -
Thanks for watching!
#creamygarlic #creamygarlicsauce #creamypasta
Spaghetti Pesto with Chicken - NoRecipeRequired.com
I've got an incredible pasta recipe for you....Spaghetti Pesto with Chicken. I love the vibrant colors, and the great flavors in this simple pasta recipe. The pesto sauce itself takes about 15 minutes to make (you can also freeze it an defrost in no time), and has a wonderful fresh, savory flavor. I'm also always looking for chicken recipes, and this is a great way to taken some otherwise boring chicken breasts and really jazz them up. While I use spaghetti for this recipe, you can easily use just about any pasta you like. And you can also easily swap out the chicken for shrimp or scallops. However you do this, you'll love this simple spaghetti pesto.
For the full write up visit noreciperequired.com. Or you can follow my on Twitter at NoRecipeReqired
Gordon Ramsay's Chicken Parmesan Recipe: Extended Version | Season 1 Ep. 3 | THE F WORD
Gordon Ramsay demonstrates step-by-step how to make the perfect Chicken Parmesan with Spaghetti and Broccoli Rabe.
Subscribe now for more The F Word clips:
Watch the latest episodes on our official site:
Like The F Word on Facebook:
Follow The F Word on Twitter:
Follow The F Word on Instagram:
Like FOX on Facebook:
Follow FOX on Twitter:
FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay's Chicken Parmesan Recipe: Extended Version | Season 1 Ep. 3 | THE F WORD
#TheFWord #GordonRamsay
Creamy Chicken Mushroom Capellini Pasta
Creamy Chicken Mushroom Capellini Pasta
Learn How To Make Creamy Mushroom Chicken Pasta Recipe from Galore Of Flavors. Make this easy Italian Pasta Recipe, at your home and share your experience with us in the comments section below.
Missing Ingredient:
Video Time- 3:08- Add 1/2 cup White Wine Vinegar
**** The rest of the ingredients are in the video.
Enjoy and Happy Cooking! ????
Subscribe and Get regular Updates!
Visit us at galoreofflavors.com
Best Tuscan Primavera Pasta - Chef Zak Vegetarian Recipe
The 99 Cent Chef's Cajun nephew, Chef Zakk whips up another spicy and delish recipe, featuring plenty of veggies -- so good! Be sure to visit my cooking blog for cheap ingredients, recipe text & photos:
Ingredients
1 small carton of Mushrooms - thinly sliced
1 whole red Onion - julienned (thin-sliced), about 2 cups.
1/2 cup of Pine Nuts - okay to substitute with any cheap nuts.
4 sundried Tomato halves - sliced
Small jar Artichoke Hearts - in oil and/or vinegar, drained. Okay to use canned in water. Whatever pickled veggie you can find cheaply can be used.
2 cloves Garlic, minced - or 1 tbsp. from jar.
1 tablespoon Cajun (Creole) Seasoning - Chef Zakk used Tony Chachere's. I have a homemade Cajun Spice Mix, just click here.
1/4 stick of Butter - okay to use 2 tablespoons to 1/4 cup of olive oil.
1/2 cup White Wine - Chef Zakk used Chardonnay.
1 package of Angel Hair Pasta - okay to use any pasta you have on hand.
Shaved Parmesan Cheese - enough to top finished Tuscan Primavera with Angel Hair Pasta.
Directions
Preheat oven to 350 degrees and start a pot of water to boil.
Add 3 shakes of salt and a tablespoon of olive oil to the pot of boiling water. Cook pasta al dente (I usually shave off a minute from cooking direction time.
Drain and rinse pasta (to stop cooking) and set it aside. Drizzle on a tablespoon of olive oil, and lightly mix so it doesn't stick together.
Saute a 1/2 cup of pine nuts over medium/low heat in a pan for about 2-4 minutes, until lightly browned. Move pan to oven and toast an additional 3-5 minutes.
Now time to cook the veggies. Add a 1/4 stick of butter (or olive oil) to a medium heating pan. When butter is melted add minced garlic, julienned red onion, and sliced mushrooms. Salt and pepper to taste then add a tablespoon of Cajun Seasonings (okay to leave out salt, as Cajun Spices usually have plenty.) Mix all ingredients and saute about 2-4 minutes.
Next, add drained artichoke hearts and sliced sundried tomatoes to the sauteeing veggies. Heat through for a couple of minutes then add the cooked pasta.
Pasta just needs to be cooked with the veggies for a couple of minutes to reheat. Mix well. Pour in a half cup of white wine. Cook for a couple of minutes to reduce the liquid.
Finally, mix in half of the sliced basil leaves.
Time for plating. Add a serving of pasta to the plate and top with some pinenuts, sliced basil, and shaved parmesan cheese.