HOW TO MAKE GUMBO WITHOUT OKRA | SEAFOOD GUMBO RECIPE
In today’s video I am making a big pot of Gumbo. This recipe cost $29.96 to make!
Ingredients:
Shrimp $4.99
Chicken Breasts $6.50
Andouille Sausage $2.98
Lump Crab Meat $17.48
Celery
Onion
Tomato
Green Bell Pepper
Chicken Broth $2.00
Tomato Paste $1.00
Stewed Tomato
Seasonings used:
Onion Powder
Garlic Powder
Dried Thyme
Seasoned Salt
Cayenne Pepper
Black Pepper
Crushed Red Pepper
Dried Parsley
Instructions:
1.Prep ingredients: season chicken, slice sausage, finely chop onion, celery & bell pepper
2.In a large pot sauté sausage, chicken & shrimp until half done & set aside
3.Combine 1/2 cup oil & 1/2 cup of flour in pot & whisk until dark brown
4.Add in chopped veggies, tomato paste & cook for 5 minutes
5.Add chicken broth & stir
6.Add partially cooked meats & allow to simmer for 10 minutes
7.Serve Gumbo in a bowl over rice or alone & enjoy!
This video is about how to make gumbo, how to make gumbo at home, chicken and sausage gumbo, seafood gumbo, easy recipes, how to cook, cooking at home, The Kafeteria
SEAFOOD GUMBO RECIPE ???? ???? | HOW TO MAKE THE BEST GUMBO FOR THE HOLIDAYS | 10K SUBS ????????
Gumbo Ingredients List:
1 Stick of Unsalted Butter
1/2 Cup of All Purpose Flour
1 Onion (diced)
1 Green Bell Pepper (diced)
1/2 Cup Celery (diced)
1 TSP Minced Garlic
5 Cups of Water
6 Cubes of Chicken Bouillon
1 Cup of Chicken Stock
1 Bag of Okra
2 Andouille Sausages Chopped
2-3 lbs Snow Crab Legs
1lb Lump Crab Meat
2-4lbs Shrimp Peeled and Deveined
1 King Crab Leg (Optional)
Tony’s Creole Seasoning
Slap Ya Mama Cajun Seasoning
5-6 Bay leaves
Ground Black pepper
Gumbo file
Ground Basil
Ground Cayenne Pepper
1 pinch of Sugar
Louisiana Hot Sauce
Cooked Rice
SEAFOOD BOIL| recipe
2 lbs crab legs
2 lobsters
2 lbs shrimp
7 eggs
7 red potatoes
6 sweet corn
1 andouille sausage
2 Cajun sausage
1 large onion
3 tbsp garlic
2 tbsp seafood boil seasoning
2 tbsp creloe seasoning
2 tbsp old bay seasoning
2 tbsp better than bouillon lobster base
butter sauce
4 sticks unsalted butter
2 tbsp minced garlic
1 tbsp old bay seasoning
1 tsp lemon pepper Seasoning
1 tbsp lobster base
2 tbsp lemon juice
1 cup white wine
1 tbsp smoked paprika
1 tsp sugar
Chopped parsley
link to my All-purpose seasoning..
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Good NewOrleans Creole Seafood Gumbo EasyRecipe|Tutorial
Hello and Welcome back to a Delicious Home made Louisiana Style Seafood Gumbo Recipe.so good your entire family will enjoy. Featuring KING CRAB ,JUMBO SHRIMPS ,LOBSTER TAILS ,SWORD FISH & ANDOUILLE SAUSAGES. Ingredients and instructions will be below in description column. Thank you for your support please SUBSCRIBE Press the LIKE make a COMMENT and turn on your Notification to receive updated videos.
Ingredients
King Crab legs
Lobster tails
Jumbo Shrimp
Sword fish(optional)
Andouille Sausages
2- Stew Tomatoes
1/2 pound fresh Okra
1- onion
1- Green pepper
2- stalks celery
3 - Garlic cloves
3-4 stems Fresh thyme
4- Bay leaves (2) seafood stock (2) Gumbo
1- Cup Flour
1- Oil
SEASONING —— Season lightly
Gumbo seasoning / basic seasoning salt
Onion powder
Garlic powder
Obay seasoning
Creole seasoning
Fish seasoning
Chile flakes
Black pepper
Chicken broth
Instructions
Creating a Roux is basically two Equal components flour and fat and typically it’s use as a thickener. Which has 3 shades light , tan, caramel. But the longer you allow it to darken the less it will thicken. For your desired color Remove to a heat Resistance Bowl allow to cool,then if there is excess oil , skim off.set aside until ready.
Creating a Seafood Stock
(USING SHRIMP SHELLS ).
Pour broth into sauce pot add Shrimp shells and aromatics bay leaves, Thyme, Creole spice, Garlic Onion powder, obay, Black pepper Chile flakes and sodium lightly season . Cook for 30 min.
Wash okra and cut into cubes
Stir fry in pan to reduce Okra Slime
Wash Seafood thoroughly..
Lime fish then lightly season.
Combine veggies and Roux and seafood stock Also 2 cans Stew Tomatoes. On med heat cook approximately 30-45 min. Before adding Shrimps & Lobsters . Add King Crab cook additional 15 min total cook time 1hr maximum.
Steam Rice ( optional)
Wash rice thoroughly
boil rice in pot with little salt
Boil for 15min on high heat ( rice is half cooked)
Remove , pour into top boiler and rinse Thoroughly.
Fill bottom boiler half way with water
Sit top boiler on top steam rice for additional 30 minutes. Enjoy
#seafoodgumbo #kingcrab #Gumbo #Creole #seafoods #neworleanslouisianaGumbo #Stewgumbo
Cajun Sausage and Chicken Pasta: Irresistible Recipe!
In this mouthwatering video, we're going to uncover the secrets behind creating the most irresistible Cajun Sausage and Chicken Pasta you've ever tasted.
Ingredients:
1 Diced Small Onion
1 Diced Red Bell Pepper
1 Diced Green Bell Pepper
2-3 lbs Chicken Breast
1 tsp kosher or sea salt
1 tsp Black Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Low Sodium Creole seasoning
9 oz Cajun Andouille Sausage
2 tbsp Avocado Oil
1 tbsp Unsalted Butter
1 tsp Garlic Puree or Minced Garlic
1 tbsp tomato paste
1/8 tsp Cayenne pepper (optional)
1/2 c Low Sodium Chicken Broth
2 c Heavy Whipping Cream
1 c Shredded Parmesan Cheese
16 oz Mostaccioli Pasta
chopped Parsley for garnish
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Seafood Gumbo Recipe | #SoulFoodSunday | Crock Pot Recipe
Seafood Gumbo Recipe | #SoulFoodSunday | Crock Pot Recipe - Welcome back to week 4 of #SoulFoodSunday. The only Virtual YouTube Potluck on YouTube where channels that participate make a Soul Food dish and tag it as a Virtual Potluck. This week I'm bring a Seafood Gumbo (Chicken, Sausage, and Seafood Gumbo) to the Potluck. This is a easy to follow and it's perfect for the beginner cook to build their confidence. The other channel is Soul Food Cooking and I can't wait to see what they're bring. So head on over to there channel after you watch this one and tell them I sent you. I will post a link to their channel and video below.
Enjoy!
Soul Food Cooking -
Soul Food Cooking #SoulFoodSunday week #4 video -
Ingredients
1 1/2 lbs. Boneless skinless chicken thighs
2 cups Chicken broth
1 lb. Andouille sausage
2 lbs. Shrimp deveined and peeled (jumbo)
1 1/2 lbs. Crab claws (crab legs, lobster, etc.)
1 bag Frozen okra (16 oz.)
1 cup Celery
5 cloves of Garlic
2 Bay Leafs
1 Green bell pepper
1 Onion
5 -7 sprigs of Thyme (fresh)
2 cans Fire roasted tomatoes
2 tbsp Creole Seasoning (SweetSmokieJoe.com, Creole Kick)
Roux
1/2 cup of Vegetable oil
1/2 cup All Purpose Flour
Serve with white rice!
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