How To make Anasazi and Pinto Beans with Hominy and Green
How To make Anasazi and Pinto Beans with Hominy and Green
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1 1/2 c Dried anasazi beans 1 1/2 c Dried pinto beans 10 c Water 1 t Salt 3 c Dried indian hominy 3 ea Green anaheim chiles Soak the beans overnight in water to cover. In the morning rinse the beans with cold water and place in a large pot with fresh water to cover. Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours, until the beans are tender. Add water when necessary and stir occasionally to prevent the beans from burning. Add hominy and simmer, covered, 1 hour, stirring occasionally. The hominy and beans should be very soft and moist, but not too watery. While the beans and hominy are cooking, roast, peel, seed and dice the chiles. Sprinkle on top of the cooked beans for garnish.
How To make Anasazi and Pinto Beans with Hominy and Green's Videos
Navajo Grandma shares more information about white & yellow corn, steamed, dried corn called Neeshjizhii used for making Lamb Soup or any soups now and during the winter. The recipe below. This corn is a huge mainstay on the Navajo reservation and in many tribes. The versatility of corn is wonderful and yummie. There's more to come. Enjoy Neeshjizhi Stew Recipe 2 lbs. chopped lamb stew meat 1 Tbs. sunflower oil 1 minced onion 1-2 garlic cloves, minced 1/2 tsp. oregano 4 dried red chile pods 1/2 - 1 c. Neeshjizhii 1 tsp. salt or to taste 8 c. water In a heavy skillet, brown the lamb. Remove and heat the oil in the skillet. Add the onion and saute for a few minutes, until it turns translucent. Add the garlic and oregano and saute for another couple minutes.
Transfer the lamb and onion mix to a slow cooker. Add the chile pods, neeshjizhii, salt and 8 c. water and cover. Cook for 6-8 hours on low-medium. Check liquid occasionally and add more water for more broth. This tastes lovely with frybread or Naneeskadi. Enjoy!!
My Hominy Tim Curry.
This is a recipe from one of my favorite vids from Saps Kitchen that was made by me and my mom.
Hominy Beans Halo Machinima
Anasazi Pinto Beans Hominy - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Anasazi Pinto Beans Hominy Recipe. A recipe from the KC Side Courses collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 3 c : Dried Indian Hominy 3 : Green Anaheim Chiles 10 c : Water 1 ts : Salt 1 1/2 c : Dried Anasazi Beans 1 1/2 c : Dried Pinto Beans
PTW: COOKING WITH GRAINS AND BEANS
From Prepare the Way's Really Ready Weekend 2011. preparetheway.com