Amish Sugar Cookies | LEARN RECIPES | EASY TO LEARN
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HOW TO BAKE AN AMISH SUGAR COOKIES COPY CUT RECIPE
TRY THIS RECIPE, PROMISE ITS GOOD. TAKE A LOOK THE RECIPE BELOW. BY #IAMBAKER
INGREDIENTS
4 1/2 cups (576g) all-purpose flour
1 tsp. baking soda
1 tsp. McCormick Cream of Tartar
1 cup (2 sticks or 226g) salted butter, room temperature
1 cup (224g or 8 ounces) vegetable oil
1 cup (200g) granulated sugar
1 cup (125g) confectioners sugar
2 (3.50 ounces - 4.0 ounces) large eggs room temperature
2 tsp. McCormick Pure Vanilla Extract
INSTRUCTIONS
Pre-heat oven to 375°F and line a few baking sheets with parchment paper. (I bake them at 350°F in a convection oven)
In a large bowl, whisk together the flour, baking soda, and cream of tartar. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, oil, and sugars on medium-high speed until light and fluffy, scraping the sides as necessary.
Reduce speed to medium and add the eggs, one at a time, mixing just until combined.
Add the vanilla and mix until combined.
Reduce speed to low and add the flour in three additions, scraping down the sides as necessary.
Using a scoop that holds 2 tablespoons of dough, drop batter onto the baking sheet, spacing at least an inch apart.
Bake for 8 to 10 minutes, just until the edges begin to darken.
Let cool on baking sheet.