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How To make Molasses Cookies Amish

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Ingredients
1
cup
shortening
1 1/2
cup
brown sugar
2
each
eggs
1
cup
molasses
1
cup
corn syrup, white or golden
1 1/2
cup
milk
3
teaspoon
baking soda
1
teaspoon
ginger
2
teaspoon
cinnamon
6
cup
flour

Directions:
Cream the shortening and sugar. Add the eggs, molasses and syrup. Then sift together the dry ingredients and alternately stir in the flour and milk. Bake for 5 to 8 minutes in a 375 degree oven. The molasses in the cookies make them very prone to burn so check often.
The recipe could be halved as this makes about 80 cookies!

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