1 Unbaked 8" pie shell
1 c Brown sugar
3 tb Flour
1/4 ts Salt
1 1/2 c Evaporated milk
3 tb Butter
Cinnamon to taste The following is a Sugar Pie recipe that came from Northern Indiana and is an old Amish recipe. It is very, very good - and different. Preheat oven to 350F. In a small bowl blend together the sugar, flour and salt. Spread in bottom of pie shell. Pour the milk over the sugar mixture, but do not stir. Dot with the butter and sprinkle cinnamon over all. Bake for 50-60 minutes, or until filling bubbles in center.
This will not be a firm custard, so don't despair if it doesn't look like the custard pies you are accustomed to! Pie is best served at room temperature.JM. From Peggy Makolondra <pmakolon@mail.wiscnet.net> -----
Whoopie Pies, Featured in Simply Delicious Amish Cooking - Sherry Gore
Simply Delicious Amish Cooking by Sherry Gore:
Click Show More to see the recipe.
Recipe: Chocolate Whoopie Pies
1½ cups shortening
3 cups sugar
3 egg yolks, beaten
3 teaspoons vanilla
1½ cups buttermilk
(or sour milk)
3 teaspoons baking soda
2 teaspoons salt
1½ cups hot water
1½ cups cocoa
6 cups flour
Preheat oven at 350˚. Cream together shortening and sugar. Add egg yolks and vanilla. Stir in buttermilk. Add baking soda, salt, hot water, cocoa, and flour. Beat well. Drop by table spoon onto greased cookie sheet and bake 12 minutes. Makes approximately 40 whoopie pies.
Filling
1½ cups white shortening
(not butter flavored)
5 tablespoons milk
3 cups powdered sugar
3 teaspoons vanilla
3 egg whites, beaten stiff
Cream shortening and milk. Add powdered sugar and vanilla; mix well. Beat in egg whites until filling is fluffy. To assemble pies, spread a heaping spoonful of filling on flat side of half the cookies. Top with remaining cookies.
Amish-Style Apple Pie And Cinnamon Pie Crust Treat
PIE CRUST
Mix 3 12 c all purpose flour
1 12 Tbsp white sugar
34 tsp salt
THEN ADD 1 12 c shortening until it resembles coarse crumbs
IN A SEPARATE BOWL MIX
2 eggs
4 12 Tbsp cold water
1 12 Tbsp vinegar.
THEN ADD WET INGREDIENT MIXTURE TO DRY MIXTURE AND STIR ONLY UNTIL IT STICKS TOGETHER.
LEFT OVER CRUST TREATS
1 c brown sugar
1-2 tsp cinnamon
APPLE FILLING
take about 6 small apples and peel and slice them. [slice them kind of thin] approximately 5-6 cups for a small pie plate]
MIX
3/4 c brown sugar
1 rounded tsp cinnamon
2 Tbsp all purpose flour
12 tsp salt
PUT THIS DRY MIXTURE OVER THE APPLES IN THE PAN.
TOP DRY MIX WITH
2 12 Tbsp sliced butter
WET THE CRUST EDGE WITH WATER, THEN PUT THE TOP CRUST ON. PUT THE POWDERED SUGAR/WATER MIX ON TOP AND BAKE AT 425 FOR THE FIRST 15 MINUTES THEN TURN IT DOWN TO 350 FOR THE REST OF THE 60 MINUTES OR UNTIL APPLES ARE SOFT.
Let me know in the comments how you liked this recipe and how it turned out for you.
Thank you!!!!!
Amish Cottage Cheese Pie ** Old-fashioned Vintage Pie Recipe ** Heritage Ways
What an unusual pie! Here is the recipe for Amish Cottage Cheese Pie...check out the video to see our reactions to this interesting pie.
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Amish Cottage Cheese Pie
Makes 1 pie
2 beaten eggs
2 T. all-purpose (AP) flour
1 cup sugar
2 cups cottage cheese
1/2 t. lemon zest
2 T. lemon juice
1/4 cup heavy whipping cream
pinch salt
unbaked deep-dish pie shell
Sprinkle with nutmeg if desired.
Bake 350F for 40 minutes. Cool completely. Store in refrigerator.
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AUDIENCE CONTENT DISCLAIMER: Heritage Ways creates content for viewers over the age of 13.
MEDICAL DISCLAIMER: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the HeritageWays.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Crazy Impossible Coconut Pie Recipe ~ Super Easy Coconut Custard Pie
This crazy impossible coconut pie recipe is one of the easiest pies you can make. It is also GOOD! Put everything in the blender and mix. The impossible coconut pie forms a bottom layer, a creamy custard filling and the coconut rises to the top to form a yummy golden crispy crust. You can serve warm, room temp or cold. Enjoy.
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Easy Peanut Butter Pie ~ How to Make NO BAKE Peanut Butter Pie Recipe
How To Make Cinnamon Bun Apple Pie ~ Cinnamon Roll Crust Apple Pie Recipe
Easy Fruit Salad with Creamy Coconut Dressing ~ Strawberry Pineapple Mango Fruit Salad Recipe
Easy Amish Blackberry Cobbler ~ UNIQUE Best Berry Cobbler Recipe
Dessert Recipes by Tess Cooks4u
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Crazy Impossible Coconut Pie Recipe ~ Super Easy Coconut Custard Pie
INGREDIENTS:
4 large eggs - room temp
1 cup granulated white sugar
1/4 tsp. salt
1/4 tsp baking powder
1/2 cup all purpose flour
2 cups whole milk
1/2 cup melted butter - room temp
2 tsp. pure vanilla extract or 1 tsp. vanilla and 1 tsp. coconut
1 1/4 cups shredded or flaked sweetened dried coconut
oil or butter to coat baking dish
Preheat oven 350 degrees F
Place all ingredients except the coconut into your blender or food processor.
Process until well combined.
Add coconut and pulse a couple times to combine.
Pour batter into a prepared pie pan (9-10) and bake at 350F for 55-60 minutes or
until set and golden brown.
Can be served warm, at toom temperature or cold.
Enjoy.
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Pyrex 9.5 Easy Grab Pie Plate Atlantic Blue
Hamilton Beach Blender
Gold Medal All Purpose Flour
Domino Sugar, Granulated
Baker's Angel Flake Coconut Bag
Calumet Baking Powder
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How To Make Easy HOMEMADE PIE CRUST Recipe
Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter.
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Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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Amish Country Whoopie Pies
This recipe makes absolutely stunning Whoopie Pies.
For the full recipe, visit
Sparks by Chaël Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Music promoted by Audio Library
Chocolate Whoopie Pies
Ingredients:
1 cup of butter
2 cups of brown sugar
4 eggs
2 teaspoons of vanilla
3 cups of flour
1 cup of cocoa
2 teaspoons of salt
2 teaspoons of baking soda
1 cup of milk
Instructions:
Mix butter and sugar. Add eggs and vanilla. Add dry ingredients alternately with milk. Drop with cookie scoop. Bake at 350 degrees Fahrenheit for 12 minutes. Put icing between two whoopie cookies.
Icing Ingredients:
1 egg white
2 teaspoons of vanilla
2 teaspoons of flour
2 teaspoons of milk
2 cups of confectioner's sugar
3/4 cup of Crisco
Icing Instructions:
Beat egg white until stiff. Add all other ingredients. Beat until smooth and fluffy. Drop icing with cookie scoop in the middle of cookie and place another cookie on top.