How To Create Hand Painted Watercolor Cookies
My simple and fun process for creating these lovely hand painted watercolor treats! I'll show you step by step how to make an edible paint that works just like watercolors! Perfect for weddings, showers and special events. Subscribe to my channel so you never miss a new video:
Sour Cream Sugar Cookies
Ingredients
2 3/4 cups flour
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 1/4 cups sugar
2 sticks butter, softened (1 cup)
1/3 cup sour cream
1 egg
1 tsp almond extract
Directions
Whisk together flour, baking powder, baking soda and salt in medium bowl, set aside.
Beat sugar, butter, egg, sour cream and almond extract in a large bowl with a mixer on medium speed until well combined.
Add flour mixture; beat on low speed until combined. Divide dough into two portions. Wrap in plastic wrap and chill the fridge at least two hours or overnight.
Preheat oven to 175 C. Line baking trays with parchment paper. Roll one dough portion onto floured surface to a 1/4 inch thick.
Cut out desired shapes with cookies cutters; transfer cutouts to prepared baking sheets. Lay cookies on sheet about 1 inch apart.
Bake for 8 to 10 minutes, until edges are slightly golden brown. Remove from heat and transfer to wire cooling racks.
When cookies are cool, decorate with Royal Icing.
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SUPPLIES:
Wilton Icing Colors (gel):
Wilton Icing Colors (gel):
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ADDITIONAL TUTORIALS:
How To Paint Hydrangeas: Watercolor Florals Episode Seven:
How To Paint a Ranunculus: Watercolor Florals Episode Six:
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MY MOST USED ART SUPPLIES:
These are the products that I’d want with me on a deserted island (cuz I’d obviously have lots of time for watercolor and hand lettering!) ;)
Pens + Paints:
Derwent Graphik Black Line Markers:
Sakura Pigma Micron Pen Set:
Koi Watercolor Discs Set:
HB, 2B, 4B, 6B Pencil Set:
Papers + Sketchbooks:
Canson Cold Press Watercolor Paper Block:
Strathmore Sketch Book:
Mona Lisa Graphite Transfer Paper:
8x11 Tracing Paper:
Graph Paper:
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THEME MUSIC:
Music by Tobu
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Disclaimer: Shayda Campbell is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for individuals to earn fees by linking to Amazon.com and affiliated sites. The cost to you for these products is the same, but Shayda earns a small commission and that keeps the channel alive. Win win!
#wedding #bridal #easy #DIY #bakinghack
How to Make Crackle Paint on Sugar Cookies - Decorated Cookies
In this video I will show you a neat trick on how to get a crackle paint affect for an simple and easy design for decorated sugar cookies. I hope you all enjoy, Happy Caking!
Etsy Store:
*Tools Used*
Small Bottle -
Big Bottle -
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we’ll receive a small commission
#cakes #cake #baking
How to Make Decorated Fall Leaf Painted Sugar Cookies
Use this royal icing cookie decorating tutorial to learn how to make decorated chocolate sugar cookies that look like gorgeous fall leaves! Perfect for Fall and Thanksgiving!
Are you new to cookie decorating? I have EVERYTHING you need to make this cookie and more in a single, easy-to-use kit that comes with ingredients, tools, and step-by-step instructions! Grab yours here -- (And use code LILALOA20 to save 20%!!)
What To Bake This Christmas | Easy Painted Sugar Cookies!
- - The holiday season is busy enough without crazy, time-consuming cookie decorating thrown into the mix! That's why these painted royally iced sugar cookies are my absolute FAVORITE holiday cookie! Your friends, family, and co-workers will adore them for their beauty, and you will adore them for their ease!
Most royally iced Christmas cookies require an outline icing, a flooding icing, the first layer of royal icing, dry time, followed by a second layer of royal icing...followed by even more dry time. No, thank you!
With this Painted Royally Iced Sugar Cookie recipe, I've got the trick to a royal icing that works as both the outline and flooding icing and a decorating technique that requires no skill and comes together fast!
Here's what you'll need:
- Baked Sugar Cookies
⬇️ Here's my favorite sugar cookie recipe!!!
For the Royal Icing:
- 3 cups Powdered Sugar
- 1 tablespoon Meringue Powder found at specialty craft stores
- 3 ounces Warm Water
- 1/2 teaspoon Almond Extract
For the Decorating
- 1 tablespoon gel food coloring + 2 teaspoons water in a small bowl
- 1 1/2 tablespoon cocoa powder + 2-3 tablespoons water in a small bowl
- Food safe paint brushes
To Make and Royally Ice Your Sugar Cookies:
In the bowl of a stand mixer, combine powdered sugar, meringue powder, water and extract. Begin mixing on low until powdered sugar has absorbed the liquid ingredients, then increase speed to high. Alternatively, use a large mixing bowl and a handheld mixer.
To ensure the icing is the right consistency, test it by allowing icing to drip from the paddle attachment or beaters. It should take about 30 seconds before the fallen icing loses its shape and melds into the rest of the icing.
To apply the icing to the cookie, pipe a line of icing about an eighth of an inch from the edge of the cookie. This is also called outlining. Do not pipe directly on the edge. Then, pipe in a tight and compact zig-zag pattern to fill the inside of the cookie. This is also called flooding.
Allow the cookies to dry completely!
Prepare your workstation by laying a large sheet of wax paper on the counter, and placing the cookies upon it. Have ready your cookie paint and brushes.
Before making brush strokes on the cookies, dip the brush into the food coloring mixture and press the brush against the sides of the bowl to rid of any excess liquid.
Gently make brush strokes on the cookies as desired. Set aside until completely dry, 4-5 hours.
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If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
EASY Sugar Cookie Icing Recipe
Decorating cookies is always super fun and thanks to my easy sugar cookie icing anyone can do it! There are no fancy ingredients and it takes no time at all to make plus you can make as many fun colors as your heart desires and create all kinds of fun designs.
RECIPE:
Cut Out Cookie Recipe:
During the holidays, in particular, I love to decorate sugar cookies with this icing recipe. Using my tried and tested recipe they are not only crispy, buttery and delicious but they keep their shape wonderfully so you can use any fun cookie cutter you like, check out my Christmas stockings and snowflakes below!
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Painted 'Porcelain' Sugar Cookies
These 'porcelain' or 'painted' sugar cookies are almost too pretty to eat! Make them for a party or shower, or prepare them as fancy gifts for your friends.
To make, ice any cut-out cookies (sugar cookies, gingerbread) with a batch of stiff royal icing (icing sugar + egg whites). Leave the iced cookies to dry for at least 24 hours. To prepare the 'paint', mix one part gel food colouring with one part vodka. Stir well and let the mixture sit for at least 15 minutes. Using a food-only paint brush, paint on designs. Let cookies dry for about five minutes. Eat and enjoy!
These cookies are easy to make and super fun to paint!
Sour Cream Sugar Cookies
Ingredients
2 3/4 cups flour
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 1/4 cups sugar
2 sticks butter, softened (1 cup)
1/3 cup sour cream
1 egg
1 tsp almond extract
Directions
Whisk together flour, baking powder, baking soda and salt in medium bowl, set aside.
Beat sugar, butter, egg, sour cream and almond extract in a large bowl with a mixer on medium speed until well combined.
Add flour mixture; beat on low speed until combined. Divide dough into two portions. Wrap in plastic wrap and chill the fridge at least two hours or overnight.
Preheat oven to 175 C. Line baking trays with parchment paper. Roll one dough portion onto floured surface to a 1/4 inch thick.
Cut out desired shapes with cookies cutters; transfer cutouts to prepared baking sheets. Lay cookies on sheet about 1 inch apart.
Bake for 8 to 10 minutes, until edges are slightly golden brown. Remove from heat and transfer to wire cooling racks.
When cookies are cool, decorate with Royal Icing.
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Disclaimer: Shayda Campbell is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for individuals to earn fees by linking to Amazon.com and affiliated sites. The cost to you for these products is the same, but Shayda earns a small commission and that keeps the channel alive. Win win!