How To make Amish Sugar Cookies
Ingredients
1
cup
sugar
1
cup
confectioner's sugar
1
cup
butter, or margarine, softened
1
cup
oil
2
each
eggs
1
teaspoon
baking soda
1/2
teaspoon
salt
1
teaspoon
cream of tartar
1
teaspoon
vanilla
4 1/2
cup
flour
1
colored sugar (optional)
Directions:
Combine the sugars, butter oil and eggs, beat well. Add the remaining ingredients, mix well. Refrigerate dough until well chilled (2 hours).
Preheat oven to 375 degrees F. Roll dough into balls and dip into granulated sugar. Place on a cookie sheet and flatten with the bottom of a glass which has been dipped into the sugar (it keeps the dough from sticking). Bake for 10-12 minutes, or until lightly browned around the edges.
How To make Amish Sugar Cookies's Videos
Tatianna's kitchen -Amish sugar cookies
Amish sugar cookies
Amish Sugar Cookies
Ingredients:
1 c. sugar
1 c. powdered sugar
1 c. butter
1 c. oil
2 eggs
1 tsp. vanilla or lemon flavoring
4 1/2 c. flour
1 tsp. baking soda
1 tsp. crème of tartar
Pudding and Amish Sugar Cookies FROM SCRATCH
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Amish Sugar Cookies by Diane Lovetobake
This video and photo is owned by Diane Lovetobake shown only on YouTube. No pinning,posting,copying.
These cookies are so delicious that they melt in your mouth.
4 1/2 cups all-purpose flour sifted
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup butter or margarine
1 cup oil your choice
1cup granulated sugar
1cup powder sugar
2 eggs
1 teaspoon vanilla
Optional : 1 cup chopped nuts if desired
Sift flour and dry ingredients set aside in bowl
Cream butter and oil till smooth
Add granulated sugar and powder sugar till light and fluffy
Add eggs one at a time add vanilla till smooth and fluffy.
Add dry ingredients to creamed mixture till combined.
Grease cookie pan place cookies 3 apart
Bake 375 for 8- 10 minutes let cookies set on pan for a minute or two then place cookies on a cooling rack
Makes about 48 cookies
Amish Sugar Cookies | RecipesTested
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HOW TO BAKE AN AMISH SUGAR COOKIES COPY CUT RECIPE
TRY THIS RECIPE, PROMISE ITS GOOD. TAKE A LOOK THE RECIPE BELOW. BY #IAMBAKER
INGREDIENTS
4 1/2 cups (576g) all-purpose flour
1 tsp. baking soda
1 tsp. McCormick Cream of Tartar
1 cup (2 sticks or 226g) salted butter, room temperature
1 cup (224g or 8 ounces) vegetable oil
1 cup (200g) granulated sugar
1 cup (125g) confectioners sugar
2 (3.50 ounces - 4.0 ounces) large eggs room temperature
2 tsp. McCormick Pure Vanilla Extract
INSTRUCTIONS
Pre-heat oven to 375°F and line a few baking sheets with parchment paper. (I bake them at 350°F in a convection oven)
In a large bowl, whisk together the flour, baking soda, and cream of tartar. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, oil, and sugars on medium-high speed until light and fluffy, scraping the sides as necessary.
Reduce speed to medium and add the eggs, one at a time, mixing just until combined.
Add the vanilla and mix until combined.
Reduce speed to low and add the flour in three additions, scraping down the sides as necessary.
Using a scoop that holds 2 tablespoons of dough, drop batter onto the baking sheet, spacing at least an inch apart.
Bake for 8 to 10 minutes, just until the edges begin to darken.
Let cool on baking sheet.